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Ackee
The ackee (''Blighia sapida''), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae ( soapberry) family, as are the lychee and the longan. It is native to tropical West Africa. The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. The English common name is derived from the West African Akan-language name . Although having a long-held reputation as being poisonous with potential fatalities, the fruit arils are renowned as delicious when ripe, prepared properly, and cooked and are a feature of various Caribbean cuisines. Ackee is the national fruit of Jamaica and is considered a delicacy. Botany Ackee is an evergreen tree that grows about 10 metres tall, with a short trunk and a dense crown. The leaves are paripinnately, compound long, with 6–10 elliptical to oblong leathery leaflets. Each leaflet is long and wide. The inflorescences are fragrant, up to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ackee And Saltfish
Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish. Background The ackee fruit ('' Blighia sapida'') is the national fruit of Jamaica. It was brought to the Caribbean from Ghana before 1725 as 'Ackee' or 'Aki', another name for the Akan people, Akyem. The fruit's scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced it to science. Because parts of the fruit are toxic, such as the arils prior to the opening of the husk at the ripening stage, there are shipping restrictions when being imported to countries such as the United States. Salted codfish, on the other hand, was introduced to Jamaica for enslaved people as a long-lasting and inexpensive protein source. In west Africa, ackee is mainly used as medicine or an ingredient for soap and is not consumed as food. Preparation To prepare the dish, salt cod is sautéed with boiled ackee, onions, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaican Cuisine
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian cuisine, Amerindian, Cuisine of West Africa, West African, Irish cuisine, Irish, English cuisine, English, French cuisine, French, Portuguese cuisine, Portuguese, Spanish cuisine, Spanish, Indian cuisine, Indian, Chinese cuisine, Chinese and Arab cuisine, Middle Eastern people who have inhabited the island. It is also influenced by indigenous crops, as well as crops and livestock introduced to the island from Mesoamerica, Europe, tropical West Africa and Southeast Asia— which are now grown locally. A wide variety of seafood, tropical fruits and meats are available. Some Jamaican dishes are variations of cuisines brought to the island from elsewhere, which are often modified to incorporate local produce and spices. Many others are novel or Creole cuisine, Creole dishes, created from a Fusion cuisine, fusion of dishes, techniques and ingredients from different cultures— which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Bligh
William Bligh (9 September 1754 – 7 December 1817) was a Vice-admiral (Royal Navy), Royal Navy vice-admiral and colonial administrator who served as the governor of New South Wales from 1806 to 1808. He is best known for his role in the Mutiny on the Bounty, mutiny on HMS ''Bounty'', which occurred in 1789 when the ship was under his command. The reasons behind the mutiny continue to be debated. After being set adrift in ''Bounty''s Launch (boat), launch by the mutineers, Bligh and those loyal to him stopped for supplies on Tofua, losing one man to native attacks. Bligh and his men reached Timor alive, after a journey of . On 13 August 1806, Bligh was appointed governor of the British colony of New South Wales, with orders to clean up the corrupt rum trade of the New South Wales Corps. His actions directed against the trade resulted in the so-called Rum Rebellion, during which Bligh was placed under arrest on 26 January 1808 by the New South Wales Corps and deposed from his c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapindaceae
The Sapindaceae are a family (biology), family of flowering plants in the order Sapindales known as the soapberry family. It contains 138 genera and 1,858 accepted species. Examples include Aesculus, horse chestnut, maples, ackee and lychee. The Sapindaceae occur in temperate to tropical regions, many in laurel forest habitat, throughout the world. Many are Glossary of botanical terms#laticiferous, laticiferous, i.e. they contain latex, a milky sap, and many contain mildly Toxicity, toxic saponins with soap-like qualities in either the foliage and/or the seeds, or roots. The largest genera are ''Serjania'', ''Paullinia'', ''Allophylus'' and ''Maple, Acer''. Description Plants of this family have a variety of habits, from trees to herbaceous plants to lianas. The leaves of the tropical genera are usually spirally alternate, while those of the temperate maples (''Maple, Acer), Aesculus'', and a few other genera are opposite. They are most often leaf shape, pinnately compound, but a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aril
An aril (), also called arillus, is a specialized outgrowth from a seed that partly or completely covers the seed. An arillode, or false aril, is sometimes distinguished: whereas an aril grows from the attachment point of the seed to the ovary (botany), ovary (from the Ovule, funiculus or ''Hilum (biology), hilum''), an arillode forms from a different point on the seed coat. The term "aril" is sometimes applied to any fleshy appendage of the seed in flowering plants, such as the mace (spice), mace of the nutmeg seed. Arils and arillodes are often edible enticements that encourage animals to transport the seed, thereby assisting in seed dispersal. Pseudarils are aril-like structures commonly found on the Pyrena, pyrenes of Burseraceae species that develop from the mesocarp of the ovary. The fleshy, edible pericarp splits neatly in two halves, then falling away or being eaten to reveal a brightly coloured pseudaril around the black seed. The aril may create a fruit-like structu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaica
Jamaica is an island country in the Caribbean Sea and the West Indies. At , it is the third-largest island—after Cuba and Hispaniola—of the Greater Antilles and the Caribbean. Jamaica lies about south of Cuba, west of Hispaniola (the island containing Haiti and the Dominican Republic), and southeast of the Cayman Islands (a British Overseas Territories, British Overseas Territory). With million people, Jamaica is the third most populous English-speaking world, Anglophone country in the Americas and the fourth most populous country in the Caribbean. Kingston, Jamaica, Kingston is the country's capital and largest city. The indigenous Taíno peoples of the island gradually came under Spanish Empire, Spanish rule after the arrival of Christopher Columbus in 1494. Many of the indigenous people either were killed or died of diseases, after which the Spanish brought large numbers of Africans to Jamaica as slaves. The island remained a possession of Spain, under the name Colo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of National Fruits
This is a list of national fruits alphabetically arranged by country. Some national fruits are officially designated, some are unofficial. References {{National symbols Edible fruits, Lists of foods, Fruit Lists of national symbols, Fruits Lists of plants, Fruit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Konig
Charles Dietrich Eberhard Konig or Karl Dietrich Eberhard König, Royal Guelphic Order, KH (1774 – 6 September 1851) was a German natural history, naturalist. He was born in Braunschweig, Brunswick and educated at University of Göttingen, Göttingen. He came to England at the end of 1800 to organize the collections of Queen Charlotte. On the completion of this work he became assistant to Jonas Carlsson Dryander, Dryander, librarian to Joseph Banks. In 1807, he succeeded George Shaw (biologist), George Shaw as assistant keeper of the department of natural history in the British Museum. On the death of his superior in 1813, he took his place as keeper. He later became keeper of geology and mineralogy, and turned his attention to minerals and fossils, arranging the recently acquired collection of Mr. Greville. He retained the post until his sudden death in London in 1851. Konig anglicized his name upon his appointment as assistant keeper in 1807. In 1837, following a Britis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inflorescence
In botany, an inflorescence is a group or cluster of flowers arranged on a plant's Plant stem, stem that is composed of a main branch or a system of branches. An inflorescence is categorized on the basis of the arrangement of flowers on a main axis (Peduncle (botany), peduncle) and by the timing of its flowering (determinate and indeterminate). Morphology (biology), Morphologically, an inflorescence is the modified part of the Shoot (botany), shoot of spermatophyte, seed plants where flowers are formed on the axis of a plant. The modifications can involve the length and the nature of the internode (botany), internodes and the phyllotaxis, as well as variations in the proportions, compressions, swellings, adnations, connations and reduction of main and secondary axes. One can also define an inflorescence as the reproductive portion of a plant that bears a cluster of flowers in a specific pattern. General characteristics Inflorescences are described by many different charact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parboil
Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French ''parbouillir'', 'to boil thoroughly' but by mistaken association with "part", it has acquired this definition. The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foods, and to soften vegetables before roasting them. Basic technique The food items are added to boiling water and cooked until they start to soften, then removed before they are fully cooked. Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying. Parboiling differs from blanching in that one does not cool the items using cold water or ice after removing them from the boiling water. Parboiled rice Sometimes raw rice or paddy is dehusked by using steam. This steam also partially boils the rice while dehusking. This pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unisexual
Dioecy ( ; ; adj. dioecious, ) is a characteristic of certain species that have distinct unisexual individuals, each producing either male or female gametes, either directly (in animals) or indirectly (in seed plants). Dioecious reproduction is biparental reproduction. Dioecy has costs, since only the female part of the population directly produces offspring. It is one method for excluding self-fertilization and promoting allogamy (outcrossing), and thus tends to reduce the expression of recessive deleterious mutations present in a population. Plants have several other methods of preventing self-fertilization including, for example, dichogamy, herkogamy, and self-incompatibility. In zoology In zoology, dioecy means that an animal is either male or female, in which case the synonym gonochory is more often used. Most animal species are gonochoric, almost all vertebrate species are gonochoric, and all bird and mammal species are gonochoric. Dioecy may also describe colonies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
