|
Zingiber Monophyllum
''Zingiber'' is a genus of flowering plants in the family Zingiberaceae. It is native to China, the Indian subcontinent, New Guinea, and Southeast Asia, especially Thailand. It contains the true gingers, plants grown the world over for their culinary value. The most well known species are '' Z. officinale'' and '' Z. mioga'', two garden gingers. The genus name comes from Latin borrowing the Tamil name for the first species. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingibe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoot (botany), shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( Before Present, BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Family (biology)
Family (, : ) is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between order and genus. A family may be divided into subfamilies, which are intermediate ranks between the ranks of family and genus. The official family names are Latin in origin; however, popular names are often used: for example, walnut trees and hickory trees belong to the family Juglandaceae, but that family is commonly referred to as the "walnut family". The delineation of what constitutes a family—or whether a described family should be acknowledged—is established and decided upon by active taxonomists. There are not strict regulations for outlining or acknowledging a family, yet in the realm of plants, these classifications often rely on both the vegetative and reproductive characteristics of plant species. Taxonomists frequently hold varying perspectives on these descriptions, leading to a lack of widespread consensus within the scientific community ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Albiflorum
''Zingiber'' is a genus of flowering plants in the family Zingiberaceae. It is native to China, the Indian subcontinent, New Guinea, and Southeast Asia, especially Thailand. It contains the true gingers, plants grown the world over for their culinary value. The most well known species are '' Z. officinale'' and '' Z. mioga'', two garden gingers. The genus name comes from Latin borrowing the Tamil name for the first species. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # '' Zingiber acuminatum'' Valeton # '' Zingi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plants Of The World Online
Plants of the World Online (POWO) is an online taxonomic database published by the Royal Botanic Gardens, Kew. History Following the Convention on Biological Diversity, the Royal Botanic Gardens in Kew launched Plants of the World Online in March 2017 with the goal of creating an exhaustive online database of all seed-bearing plants worldwide. (Govaerts wrongly speaks of "Convention for Botanical Diversity (CBD)). The initial focus was on tropical African flora, particularly flora ''Zambesiaca'', flora of West and East Tropical Africa. Since March 2024, the website has displayed AI-generated predictions of the extinction risk for each plant. Description The database uses the same taxonomical source as the International Plant Names Index, which is the World Checklist of Vascular Plants (WCVP). The database contains information on the world's flora gathered from 250 years of botanical research. It aims to make available data from projects that no longer have an online ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Parishii Curtis 99 6019
''Zingiber'' is a genus of flowering plants in the family Zingiberaceae. It is native to China, the Indian subcontinent, New Guinea, and Southeast Asia, especially Thailand. It contains the true gingers, plants grown the world over for their culinary value. The most well known species are '' Z. officinale'' and '' Z. mioga'', two garden gingers. The genus name comes from Latin borrowing the Tamil name for the first species. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingibe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiber Spec
''Zingiber'' is a genus of flowering plants in the family Zingiberaceae. It is native to China, the Indian subcontinent, New Guinea, and Southeast Asia, especially Thailand. It contains the true gingers, plants grown the world over for their culinary value. The most well known species are '' Z. officinale'' and '' Z. mioga'', two garden gingers. The genus name comes from Latin borrowing the Tamil name for the first species. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae. Species ''Plants of the World Online'' currently includes: # ''Zingiber acuminatum'' Valeton # ''Zingibe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
