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Yagai Suigu
The Yagai-suigu ( ''field cooker'') are movable cooking facilities equipped by the Japan Ground Self-Defense Force. They are used not only in field trainings but also in disaster relief operations. Yagai-suigu I The Yagai-suigu I () is a cooking vehicle introduced in 1962 ( Shōwa 37). It can serve rice for 600 people or misoshiru for 1500 people at once with its six kerosene-powered furnaces. In 2004 Chūetsu earthquake, about 160 Yagai-suigu I were sent out from all around Japan to the Niigata Stadium to help afflicted people. Yagai-suigu I Modified The Yagai-suigu I Modified () is a modified version of the Yagai-Suigu I. It equips automated igniter, electric generator, cold boxes, and faucets to supply water into the kettles. Due to its electrical equipments, the Yagai-suigu I Modified has poor waterproofness and must be used indoors when it rains. Yagai-suigu II The Yagai-suigu II () is a set of three kerosene-powered furnaces and fuel tanks and has the ability to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan Ground Self-Defense Force
The Japan Ground Self-Defense Force ( ja, 陸上自衛隊, Rikujō Jieitai), , also referred to as the Japanese Army, is the land warfare branch of the Japan Self-Defense Forces. Created on July 1, 1954, it is the largest of the three service branches. New military guidelines, announced in December 2010, direct the Japan Self-Defense Forces away from their Cold War focus on the Soviet Union to a new focus on China, especially in respect of the dispute over the Senkaku Islands. The JGSDF operates under the command of the chief of the ground staff, based in the city of Ichigaya, Shinjuku, Tokyo. The present chief of staff is General Yoshihide Yoshida. The JGSDF numbered around 150,000 soldiers in 2018.IISS Military Balance 2018, Routledge, London, 2018. p.271 History 20th century Soon after the end of the Pacific War in 1945 with Japan accepting the Potsdam Declaration, the Imperial Japanese Army and Imperial Japanese Navy were dismantled by the orders of Supreme Commander ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shōwa Period
Shōwa may refer to: * Hirohito (1901–1989), the 124th Emperor of Japan, known posthumously as Emperor Shōwa * Showa Corporation, a Japanese suspension and shock manufacturer, affiliated with the Honda keiretsu Japanese eras * Jōwa (Heian period) (承和), alternatively read as Shōwa, from 834 to 848 * Shōwa (Kamakura period) (正和), from 1312 to 1317 * Shōwa (1926–1989) (昭和), from 1926 to 1989 Japanese places * Shōwa, Akita, a former town in Akita Prefecture * Shōwa, Yamanashi, a town in Yamanashi Prefecture * Shōwa, a former town in Tokyo, now part of Akishima, Tokyo * Shōwa-ku, a ward of Nagoya, Aichi Prefecture * Shōwa, Fukushima, a village in Fukushima Prefecture * Shōwa, Gunma, a village in Gunma Prefecture * Shōwa, Saitama, a dissolved town in Saitama Prefecture * Showa Station (Antarctica), a Japanese research station located in Antarctica Japanese educational institutions * Showa University, in Tokyo * Showa Women's University, in Tokyo * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Misoshiru
is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, ''abura-age'', etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, ''Miso'' soup is a representative of soup dishes served with rice. Miso soup is also called . Along with '' suimono'' (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine. Miso paste The type of ''miso'' paste chosen for the soup defines a great deal of its character and flavor. ''Miso'' pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus '' Aspergillus oryzae'', known in Japanese as ' (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (''akamiso''), white (''shiromiso''), or mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2004 Chūetsu Earthquake
The occurred in Niigata Prefecture, Japan, at 17:56 local time (08:56 UTC) on Saturday, October 23, 2004. The Japan Meteorological Agency (JMA) named it the .震度データベース検索（地震別検索結果） Japan Meteorological Agency（Japanese） Retrieval 2018/04/03 Niigata Prefecture is located in the of , the largest island of Japan. The initial earthquake had a magnitude of 6.6 and caused noticeable shaking across almost half of Honshu, including parts of the [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niigata Stadium
The , also nicknamed the , is a multi-purpose stadium in Niigata, Japan. It is the home ground of J2 League club Albirex Niigata and was one of the 20 stadia used in the 2002 FIFA World Cup, hosting three matches. Through a sponsorship deal the stadium is officially named , and has previously been called the ''Tohoku Denryoku Big Swan Stadium'' for similar reason. The stadium's capacity is 42,300. The highest recorded attendance at the stadium was Albirex Niigata's home fixture against Omiya Ardija on 23 November 2003, the final day of the 2003 J. League Division 2, with 42,223 fans attending. Naming history In 2007, Tohoku Electric Power bought the naming rights to the Niigata Stadium for ¥120 million/year, retitling the stadium as the "Tohoku Denryoku Big Swan Stadium". In September 2013, Denki Kagaku Kogyo (Denka) bought the naming rights for ¥70 million/year, and the stadium was rebranded as the "Denka Big Swan Stadium" in a 3-year deal. Rugby The stadium also sometime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Field Kitchen
A field kitchen is a mobile kitchen, mobile canteens or food truck used primarily by militaries to provide warm food to the troops near the frontline or in temporary encampments. Description The first field kitchens were carried in four-wheeled wagons by military units on campaigns throughout history. Indeed, this method of feeding a large travelling group of soldiers was often used, such as on the Wagon Trail in late 19th Century America where the chuckwagon was employed. By the 20th Century, smaller two-wheeled trailers, became common, especially with the invention of the locomotive. Field Kitchens were often given affectionate nicknames. Karl Rudolf Fissler of Idar-Oberstein invented a mobile field kitchen in 1892 that the Germans came to refer to as a ''Gulaschkanone'' (Goulash Cannon) because the chimney of the stove resembled ordnance pieces when disassembled and limbered for towing. As technology advanced, larger trailers have evolved as horses were phased out in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
