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Wine Cork
Wine corks are a stopper used to seal wine bottles. They are typically made from cork (bark of the cork oak), though synthetic materials can be used. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle stoppers. Corks are manufactured for still wines as well as sparkling wines; the latter are bottled under pressure, forcing the corks to take on a mushroom shape. They are fastened with a wire cage known as a muselet. History As late as the mid-17th century, French vintners did not use cork stoppers, using instead oil-soaked rags stuffed into the necks of bottles. The inventor of cork-based wine stoppers is unknown. Colloquial stories attribute the Benedictine monk Dom Pérignon. The stoppers date to about the 1600s. In the early 21st century, the problem of cork taint became prevalent, leading many producers to stop using corks in favor of alternatives. Screw caps became especially prominent in Australi ...
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Cork P1160013
Cork or CORK may refer to: Materials * Cork (material), an impermeable buoyant plant product ** Cork (plug), a cylindrical or conical object used to seal a container ***Wine cork Places Ireland * Cork (city) ** Metropolitan Cork, also known as Greater Cork ** Cork Airport * County Cork Historical parliamentary constituencies * Cork City (Parliament of Ireland constituency) * Cork County (Parliament of Ireland constituency) * Cork City (UK Parliament constituency) * Cork County (UK Parliament constituency) United States * Cork, Georgia * Cork, Kentucky Organisations * Cork GAA, responsible for Gaelic games in County Cork * Ye Antient Order of Noble Corks, a masonic order, also known as "The Cork" * Cork City F.C., a football club * Cork City W.F.C., a women's football club Other uses * A particular kind of trick in snowboarding and skiing. See List of snowboard tricks. * Cork (surname) * Cork City (barony) * Cork encoding, a digital data format * Cork taint, a wine fau ...
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Cork Taint
Cork taint is a broad term referring to a wine fault characterized by a set of undesirable smells or tastes found in a bottle of wine, especially spoilage that can only be detected after bottling, aging and opening. Though modern studies have shown that other factors can also be responsible for taint – including wooden barrels, storage conditions and the transport of corks and wine – the cork stopper is normally considered to be responsible, and a wine found to be tainted on opening is said to be corked or "corky". Cork taint can affect wines irrespective of price and quality level. The chief cause of cork taint is the presence of the chemical compounds 2,4,6-trichloroanisole (TCA) or 2,4,6-tribromoanisole (TBA) in the wine, which in many cases will have been transferred from the cork, but which also can have been transferred through the cork rather than from it. TCA is a compound which does not occur naturally. It is created when some fungi are treated with chlorin ...
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Traditional Method
The traditional method is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called “Champagne”), in Spain to produce Cava, in Portugal to produce Espumante and in Italy to produce Franciacorta. The method is known as the ''méthode champenoise,'' but the Champagne producers have successfully lobbied the European Union to restrict the use of that term within the EU only to wines produced in Champagne. Thus, wines from elsewhere cannot use the term "''méthode champenoise''" on products sold in the EU, and instead the term "traditional method" (''méthode traditionnelle'') or the local language equivalent (''método tradicional'' in Spain and Portugal, ''metodo classico'' or ''metodo tradizionale'' in Italy, and in Germany ''klassische Flaschengärung''). South African wines from the Western Cape are labelled with the term ''Methode Cap Classique''. Some wine producers ...
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Muselet 01
A ''muselet'' () is a wire cage that fits over the cork of a bottle of champagne, sparkling wine or beer to prevent the cork from emerging under the pressure of the carbonated contents. It derives its name from the French ''museler,'' to muzzle. The muselet often has a metal cap incorporated in the design which may show the drink maker's emblem. They are normally covered by a metal foil envelope. Muselets are also known as wirehoods or Champagne wires. History When champagne was first produced the pressure of the sparkling wine was maintained by wooden plugs sealed with oil-cloth and wax. This method proved inconsistent either from leaking or blowing out of the stopper and a method of restraining the corks using cord was developed. In 1844, Adolphe Jacquesson invented the more secure method involving steel wire, however the early muselets were not easy to install and proved somewhat inconvenient to open. Further developments led to the modern muselet which is made of steel w ...
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Cork Tree And Wreath
Cork or CORK may refer to: Materials * Cork (material), an impermeable buoyant plant product ** Cork (plug), a cylindrical or conical object used to seal a container ***Wine cork Places Ireland * Cork (city) ** Metropolitan Cork, also known as Greater Cork ** Cork Airport * County Cork Historical parliamentary constituencies * Cork City (Parliament of Ireland constituency) * Cork County (Parliament of Ireland constituency) * Cork City (UK Parliament constituency) * Cork County (UK Parliament constituency) United States * Cork, Georgia * Cork, Kentucky Organisations * Cork GAA, responsible for Gaelic games in County Cork * Ye Antient Order of Noble Corks, a masonic order, also known as "The Cork" * Cork City F.C., a football club * Cork City W.F.C., a women's football club Other uses * A particular kind of trick in snowboarding and skiing. See List of snowboard tricks. * Cork (surname) * Cork City (barony) * Cork encoding, a digital data format * Cork taint, a wine fau ...
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Life Cycle Assessment
Life cycle assessment or LCA (also known as life cycle analysis) is a methodology for assessing environmental impacts associated with all the stages of the life cycle of a commercial product, process, or service. For instance, in the case of a manufactured product, environmental impacts are assessed from raw material extraction and processing (cradle), through the product's manufacture, distribution and use, to the recycling or final disposal of the materials composing it (grave). An LCA study involves a thorough inventory of the energy and materials that are required across the industry value chain of the product, process or service, and calculates the corresponding emissions to the environment. LCA thus assesses cumulative potential environmental impacts. The aim is to document and improve the overall environmental profile of the product. Widely recognized procedures for conducting LCAs are included in the 14000 series of environmental management standards of the Inter ...
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PricewaterhouseCoopers
PricewaterhouseCoopers is an international professional services brand of firms, operating as partnerships under the PwC brand. It is the second-largest professional services network in the world and is considered one of the Big Four accounting firms, along with Deloitte, EY and KPMG. PwC firms are in 157 countries, across 742 locations, with 284,000 people. As of 2019, 26% of the workforce was based in the Americas, 26% in Asia, 32% in Western Europe and 5% in Middle East and Africa. The company's global revenues were $42.4 billion in FY 2019, of which $17.4 billion was generated by its Assurance practice, $10.7 billion by its Tax and Legal practice and $14.4 billion by its Advisory practice. The firm in its recent actual form was created in 1998 by a merger between two accounting firms: Coopers & Lybrand, and Price Waterhouse. Both firms had histories dating back to the 19th century. The trading name was shortened to PwC (stylized p''w''c) in September 2010 as part of a ...
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Wine Corks, Rostov-on-Don, Russia
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Alentejo
Alentejo ( , ) is a geographical, historical, and cultural region of south–central and southern Portugal. In Portuguese, its name means "beyond () the Tagus river" (''Tejo''). Alentejo includes the regions of Alto Alentejo and Baixo Alentejo. It corresponds to the districts of Beja, Évora, Portalegre, and Alentejo Litoral. Its main cities are Évora, Beja, Sines, Serpa, Estremoz, Elvas, and Portalegre. It has borders with Beira Baixa in the north, with Spain ( Andalucia and Extremadura) in the east, Algarve in the south, and the Atlantic Ocean, Ribatejo, and Estremadura in the west. Alentejo is a region known for its traditional polyphonic singing groups, similar to those found in Tuscany, Corsica, and elsewhere. History The comarca of the Alentejo became the Alentejo Province, divided into upper (Alto Alentejo Province) and lower (Baixo Alentejo Province) designations. The modern NUTS statistical region, Alentejo Region, was expropriated from the medieval ...
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Quercus Suber
''Quercus suber'', commonly called the cork oak, is a medium-sized, evergreen oak tree in the section ''Quercus'' sect. ''Cerris''. It is the primary source of cork for wine bottle stoppers and other uses, such as cork flooring and as the cores of cricket balls. It is native to southwest Europe and northwest Africa. In the Mediterranean basin the tree is an ancient species with fossil remnants dating back to the Tertiary period. It endures drought and makes little demand on the soil quality and is regarded as a defence against desertification. Cork oak forests are home to a multitude of animal and plant species. Since cork is increasingly being displaced by other materials as a bottle cap, these forests are at risk as part of the cultural landscape and animal species such as the Iberian lynx are threatened with extinction. Description General appearance and bark The cork oak grows as an evergreen tree, reaching an average height of or in rare cases up to 25 m and a ...
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Lemp Bottle Corking Machine
Lemp may refer to: *Lemp (Dill), a river in Hesse, Germany * Lemp family, brewers in St. Louis, Missouri, and places named after them: ** Lemp Mansion ** Lemp Neighborhood Arts Center * Duncan Lemp Shooting victim in 2020 police raid on his residence in Montgomery County, Maryland * Rebecca Lemp (d. 1590), German woman accused of witchcraft and burned at the stake * Fritz-Julius Lemp (1913–1941), U-boat commander during World War II *LEMP: Lightning Electromagnetic Pulse, see Electromagnetic_compatibility#Pulse_or_transient_interference *LEMP software stack, a variation on the LAMP software bundle that uses Nginx Nginx (pronounced "engine x" ) is a web server that can also be used as a reverse proxy, load balancer, mail proxy and HTTP cache. The software was created by Igor Sysoev and publicly released in 2004. Nginx is free and open-source software ... rather than Apache HTTP Server, also known as LNMP {{disambig ...
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2,4,6-Trichloroanisole
2,4,6-Trichloroanisole (TCA) is a chemical compound that is a chlorinated derivative of anisole. TCA is a fungal metabolite of 2,4,6-trichlorophenol, which is used as a fungicide. It can be found in minute traces on packaging materials stored in the presence of fiberboard treated with trichlorophenol. TCA has an unpleasant earthy, musty and moldy smell and is the chemical primarily responsible for cork taint in wines. TCA has also been implicated as a major component of the "Rio defect" in coffees from Central and South America, which refers to a taste described as medicinal, phenolic, or iodine-like. TCA is usually produced when naturally occurring airborne fungi and bacteria (usually ''Aspergillus'' sp., ''Penicillium'' sp., ''Actinomycetes'', ''Botrytis cinerea'', ''Rhizobium'' sp., or ''Streptomyces'') are presented with chlorinated phenolic compounds, which they then convert into chlorinated anisole derivatives. The chlorophenols can originate from various contaminants such ...
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