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West Slavic Fermented Cereal Soups
In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. In Poland and parts of Belarus, rye is traditional for making żur; a variant made with wheat flour instead of rye is known in Poland as barszcz biały ("white borscht"). Fermented oatmeal is a common ingredient in Belarus and in some regions of Poland. Fermented wheat or sourdough soups are also found in other western Slavic cuisines, in particular in the Slovak (kyslovka), Silesian (Sauermehlsuppe) and Czech (kyselo) cuisines. Poland ''Żur'' ( pl, żur, diminutive: ''żurek'') is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). The recipe varies regionally. In Poland it is sometimes served in an edible bowl made of bread or with boiled potatoes. In Silesia, a type of sour rye soup known as ''żur śląski'' is served in a bowl, poured over mashed potatoes. In the P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Slavs
The West Slavs are Slavic peoples who speak the West Slavic languages. They separated from the common Slavic group around the 7th century, and established independent polities in Central Europe by the 8th to 9th centuries. The West Slavic languages diversified into their historically attested forms over the 10th to 14th centuries. Today, groups which speak West Slavic languages include the Poles, Czechs, Slovaks, and Sorbs. From the twelfth century onwards, most West Slavs converted to Roman Catholicism, thus coming under the cultural influence of the Latin Church, adopting the Latin alphabet, and tending to be more closely integrated into cultural and intellectual developments in western Europe than the East Slavs, who converted to Eastern Orthodox Christianity and adopted the Cyrillic alphabet. Linguistically, the West Slavic group can be divided into three subgroups: Lechitic, including Polish, Kashubian, and the extinct Polabian and Pomeranian languages; Sorbian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krkonoše
The Giant Mountains, Krkonoše or Karkonosze (Czech: , Polish: , german: Riesengebirge) are a mountain range located in the north of the Czech Republic and the south-west of Poland, part of the Sudetes mountain system (part of the Bohemian Massif). The Czech-Polish border, which divides the historic regions of Bohemia and Silesia, runs along the main ridge. The highest peak, Sněžka ( pl, Śnieżka, german: Schneekoppe), is the Czech Republic's highest point with an elevation of . On both sides of the border, large areas of the mountains are designated national parks (the Krkonoše National Park in the Czech Republic and the Karkonosze National Park in Poland), and these together constitute a cross-border biosphere reserve under the UNESCO Man and the Biosphere Programme. The source of the River Elbe is within the Giant Mountains. The range has a number of major ski resorts, and is a popular destination for tourists engaging in downhill and cross-country skiing, hiking, cycling ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Republic
The Czech Republic, or simply Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The Czech Republic has a hilly landscape that covers an area of with a mostly temperate continental and oceanic climate. The capital and largest city is Prague; other major cities and urban areas include Brno, Ostrava, Plzeň and Liberec. The Duchy of Bohemia was founded in the late 9th century under Great Moravia. It was formally recognized as an Imperial State of the Holy Roman Empire in 1002 and became a kingdom in 1198. Following the Battle of Mohács in 1526, the whole Crown of Bohemia was gradually integrated into the Habsburg monarchy. The Protestant Bohemian Revolt led to the Thirty Years' War. After the Battle of White Mountain, the Habsburgs consolidated their rule. With the dissolution of the Holy Empire in 1806, the Cro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge. Type of grains The term "porridge" is often used specifically for oat porridge (oatmeal), which is typically eaten for breakfast with salt, sugar, fruit, milk, cream or butter and sometimes other flavourings. Oat porridge is also sold in ready-made or partly cooked form as an instant breakfast. Other grains used for porridge include rice, wheat, barley, corn, triticale and buckwheat. Many types of porridge have their own names, such as congee, polenta, grits and kasha. Conventional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kievan Rus'
Kievan Rusʹ, also known as Kyivan Rusʹ ( orv, , Rusĭ, or , , ; Old Norse: ''Garðaríki''), was a state in Eastern and Northern Europe from the late 9th to the mid-13th century.John Channon & Robert Hudson, ''Penguin Historical Atlas of Russia'' (Penguin, 1995), p.14–16.Kievan Rus Encyclopædia Britannica Online. Encompassing a variety of polities and peoples, including East Slavic, Norse, and Finnic, it was ruled by the Rurik dynasty, founded by the |
Kissel
Kissel or kisel ( et, kissell, fi, kiisseli, Livonian: ''kīsõl'', ltg, keiseļs, lv, ķīselis, lt, kisielius, pl, kisiel, rus, кисель, r=kiselʼ, uk, кисiль, , , ) is a cold-solidified dish with the consistency of a thick gel. If the kissel is made less thick, it can be drunk—this is common in Poland, Russia and Ukraine. Grain kissel / etymology and history Its name is derived from a Slavic word meaning "sour", after a similar old Slavic dish—a leavened flour porridge (or weak sourdough) which was made from grain—most commonly oats, but any grain, and even legumes like peas or lentils could be used, though bean kissels usually were not leavened—and lacked the sweetness of the modern variants. Kissel is first mentioned in the old East Slavic Primary Chronicle where there is a story of how it saved the 10th-century Rus' city of Bilhorod, besieged by nomadic Pechenegs in 997. When the food in the city became scarce and a hunger started, the inhabi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiełbasa
Kielbasa (, ; from Polish ) is any type of meat sausage from Poland and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the ''Wiejska'' ''sausage'' (typically pork only). Etymology and usage The word entered English directly from the Polish ' and Czech klobása, meaning "sausage". Etymological sources state that originally, the word comes from Turkic ''kol basa'', literally "hand-pressed", or ''kül basa'', literally "ash-pressed" (cognate with modern Turkish dish '), or possibly from the Hebrew ''kol basar'' (), literally meaning "all kinds of meat;" however, other origins are also possible. The terms entered English simultaneously from different sources, which accounts for the different spellings. Usage varies between cultural groups and countries, but overall there is a distinction between American and Canadian usage. In New Jersey, Pennsylvania and most areas of Gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel Pepys, Volume 2'') as well as the single word "Easter" in books printed i157515841586 also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary . It is the culmination of the Passion of Jesus Christ, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance. Easter-observing Christians commonly refer to the week before Easter as Holy Week, which in Western Christianity begins on Palm Sunday (marking the entrance of Jesus in Jerusalem), includes Spy Wednesday (on whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podkarpackie Voivodeship
Subcarpathian Voivodeship or Subcarpathia Province (in pl, Województwo podkarpackie ) is a voivodeship, or province, in the southeastern corner of Poland. Its administrative capital and largest city is Rzeszów. Along with the Marshall, it is governed by the Subcarpathian Regional Assembly. Historically, most of the province's territory was part of the Kingdom of Galicia–Volhynia, the Kingdom of Galicia and Lodomeria and the Ruthenian Voivodeship. In the interwar period, it was part of the Lwów Voivodeship. The voivodeship was created on 1 January 1999 out of the former Rzeszów, Przemyśl, Krosno and (partially) Tarnów and Tarnobrzeg Voivodeships, pursuant to the Polish local-government reforms adopted in 1998. The name derives from the region's location near the Carpathian Mountains, and the voivodeship comprises areas of two historic regions of Eastern Europe — Lesser Poland (western and northwestern counties) and Red Ruthenia. During the interwar period (1918-1939), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podlaskie Voivodeship
Podlaskie Voivodeship or Podlasie Province ( pl, Województwo podlaskie, ) is a voivodeship (province) in northeastern Poland. The name of the province and its territory correspond to the historic region of Podlachia. The capital and largest city is Białystok. It borders on Masovian Voivodeship to the west, Warmian-Masurian Voivodeship to the northwest, Lublin Voivodeship to the south, the Belarusian oblasts of Grodno and Brest to the east, the Lithuanian Counties of Alytus and Marijampolė to the northeast, and the Kaliningrad Oblast of Russia to the north. The province was created on 1 January 1999, pursuant to the Polish local government reforms adopted in 1998, from the former Białystok and Łomża Voivodeships and the eastern half of the former Suwałki Voivodeship. Etymology The voivodeship takes its name from the historic region of Poland called ''Podlasie'', or in Latin known as Podlachia. There are two opinions regarding the origin of the region's nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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