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Walnut Pie
Walnut pie is a pie prepared with walnuts as a primary ingredient. Whole or chopped walnuts may be used, or both, and toasted walnuts may be used. It may be prepared as a cream pie, and may include maple syrup, molasses, and cinnamon as ingredients. It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to pecan pie filling. Chocolate and honey may also be used. Walnut pie may be prepared using fruits, such as raisins, figs, plums, and cranberries, among others.Varozza & Kerr 2014p. 256 Walnut pie may be served at room temperature or warmed. It may be topped with whipped cream or served à la Mode. See also * Bündner Nusstorte, a walnut pie made in Switzerland * List of pies, tarts, and flans * Cashew pie * Chestnut pie * Date and walnut loaf *Peanut pie * Walnut and coffee cake * Walnut soup *Pecan pie Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kentucky Chocolate Walnut Pie
Kentucky (, ), officially the Commonwealth of Kentucky, is a landlocked U.S. state, state in the Southeastern United States, Southeastern region of the United States. It borders Illinois, Indiana, and Ohio to the north, West Virginia to the northeast, Virginia to the east, Tennessee to the south, and Missouri to the west. Its northern border is defined by the Ohio River. Its capital is Frankfort, Kentucky, Frankfort and its List of cities in Kentucky, most populous city is Louisville, Kentucky, Louisville. As of 2024, the state's population was approximately 4.6 million. Previously part of Colony of Virginia, colonial Virginia, Kentucky was admitted into the Union as the fifteenth state on June 1, 1792. It is known as the "Bluegrass State" in reference to Kentucky bluegrass, a species of grass introduced by European settlers which has long supported the state's thoroughbred horse industry. The fertile soil in the central and western parts of the state led to the development ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cashew Pie
Cashew pie is a pie prepared with cashews as a primary ingredient. Whole or chopped cashews may be used, or both. It may be prepared with a sweet filling base prepared with corn syrup, sugar and eggs, similar to how pecan pie filling is prepared. It may be prepared using chocolate and fruits, such as raspberry, as an ingredient, and may be served topped with whipped cream or caramel. It may be served hot. See also * Chestnut pie * List of pies, tarts and flans * Peanut pie * Walnut pie Walnut pie is a pie prepared with walnuts as a primary ingredient. Whole or chopped walnuts may be used, or both, and toasted walnuts may be used. It may be prepared as a cream pie, and may include maple syrup, molasses, and cinnamon as ingredie ... References American pies Cashew dishes Sweet pies {{pie-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Pies
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecan Pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings. Pecan pie may be served with whipped cream, vanilla ice cream or hard sauce. Origin Attempts to trace the dish's origin have not found any recipes dated earlier than a pecan custard pie recipe published in ''Harper's Bazaar'' in 1886. Pecan pie was made before the invention of corn syrup, and older recipes used darker sugar-based syrup or molasses. The 1929 congressional club cookbook has a recipe for the pie which used only eggs, milk, sugar and pecans. The makers of Karo syrup significantly contributed to popularizing the dish and many of the recipes for variants ( caramel, cinnamon, Iri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnut Soup
Walnut soup is a broth-based or cream-based soup prepared using walnuts as a main ingredient. It is sometimes prepared in combinations using other ingredients, such as "pumpkin and walnut soup". Walnut soup is a part of the cuisines of China, Italy and Mexico. Overview Walnut soup is prepared using walnuts as a primary ingredient. The soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of walnut soup". Fresh or canned shelled walnuts can be used, and the soup can include puréed, chopped and whole walnuts. Toasted walnuts can be used to prepare the soup. Walnut soup is sometimes prepared in combinations using other ingredients, such as "squash and walnut soup", "pumpkin and walnut soup" and "cucumber and walnut soup", among others. Additional ingredients can include butter, oil, walnut oil, lemon juice, seasonings, salt and pepper. By country ''Hup Tul Woo'' () is a sweet walnut soup in Cantonese cuisine that is often eaten as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnut And Coffee Cake
Coffee and walnut cake is a sponge cake flavoured with coffee and walnuts. History In 1934, McDougall's published a recipe it called "new". Ingredients and preparation The cake is a sponge cake flavoured with coffee and walnuts. It is made with the creaming method. The coffee flavor typically comes from instant coffee or espresso. The cake is usually a layer cake, often filled with coffee-flavoured butter icing, and topped with more coffee-flavoured butter icing and walnut halves. Availability According to ''Epicurious'' it is "ubiquitous" in the UK. Coffee and walnut cakes are widely available in supermarkets in the United Kingdom. It is often offered at bake sales and sold in teahouses in the UK. Recognition A Battenberg variation of the cake was the technical challenge in the first episode of the second series of ''Great British Bake Off''. English food writer Nigel Slater has said it would be his final meal if he had a choice. ''Tasting Table'' called it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut Pie
Peanut pie, is a pie that is part of the cuisine of the Southern United States, in the Tidewater (region), Tidewater region, where peanuts are a common crop. Origins Peanuts arrived in North America in the 18th-century with African slaves. Peanut pie was originally considered a slave food, but by the 1940s peanuts were widely consumed, and an advertisement for corn syrup (used to make the sweet, sticky pie filling) claimed that peanut pies could “make even your deepest-dyed Yankee start complimenting you with a southern accent.” The pie was popular in Virginia and North Carolina. In North Carolina it was a standard dish to serve at family reunions or church events. It can be served as a kosher dessert. First lady Rosalynn Carter was known for her peanut meringue pie. Preparation The sweet filling is made from corn syrup, sugar and eggs, similar to how pecan pie filling is prepared. Molasses, sorghum, pure cane syrup or maple syrup are sometimes used in place of corn syrup. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Date And Walnut Loaf
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. It is also enjoyed in cafes, bakeries and tea rooms in Australia, New Zealand and across the Commonwealth A commonwealth is a traditional English term for a political community founded for the common good. The noun "commonwealth", meaning "public welfare, general good or advantage", dates from the 15th century. Originally a phrase (the common-wealth .... Date bread was first recorded as a recipe in 1939, and now today is used to make holidays like Christmas and Thanksgiving a little more festive. References British cakes Date dishes Walnut dishes {{dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut Pie
Chestnut pie is a pie prepared with chestnuts as a primary ingredient. It is a part of the French cuisine and Italian cuisine, where it has been documented as dating back to the 15th century. It is also a part of the cuisine of the Southern United States. Shelled whole or chopped chestnuts may be used, which may be boiled or roasted. A chestnut purée may also be used. It may be prepared as a savory or sweet pie. History Chestnut pie has been documented back to the Middle Ages in French cookbooks and to the 15th century in Italy, in the book ''De honesta voluptate et valetudine'' ("On honourable pleasure and health") written by the gastronomist Bartolomeo Platina. Platina's recipe, titled ''torta ex castaneís'', called for the use of boiled and ground chestnuts in the pie. The chestnuts were ground using a mortar and pestle, milk was added and then the mixture was strained. After this step, the ingredients for a spelt tart were added. The use of saffron was recommended to add ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pies, Tarts, And Flans
This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweetness, sweet or Umami, savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan (pie), Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry. Pies, tarts, flans and pastries See also * List of baked goods * List of breads * List of cakes * List of cookies * List of desserts * List of pastries * List of puddings References External links 25 Perfect Pies Martha Stewart. {{Lists of prepared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bündner Nusstorte
The Bündner Nusstorte (Graubünden nut pastry), also known as Engadiner Nusstorte, is a traditional sweet, caramelised nut-filled pastry (generally walnut) from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s. History While there are recipes for ''Nusstorte'' from the 19th century, they are different from the modern ''Nusstorte''. These pastries contained nuts mixed into a dough, but were not filled. The modern, filled ''Nusstorte'' was developed by an Engadin (a region in Graubünden) baker named Fausto Pult in 1926. In 1934 he sold the pastries at the '' Mustermesse'' in Basel, which introduced them to the wider world. Because the climate in Graubünden is too cold for nut trees to thrive, the origin of nuts in their pastries is subject to some debate. One theory is that a baker, who had lived in France, brought nut trees back with him which he was able to plant in Val Bregaglia. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
