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University Of Gastronomic Sciences
The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the university to focus on gastronomic sciences and the organic relationships between food, ecology, and cultures. More than 2,500 students have taken courses at UNISG since it opened in 2004. UNISG offers a variety of courses leading to undergraduate and graduate degrees in areas related to gastronomic sciences, food cultures and heritage, food ecologies, and food communications and management. As part of their curriculum, students every year are engaged in a number of field study trips in Italy and also in other European and extra-European countries. History Carlo Petrini, founder of the Slow Food movement, established the international university in 2004 to train students for employment in food and tourism industries, food-related go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Professor (highest Academic Rank)
Professor (commonly abbreviated as Prof.) is an academic rank at universities and other post-secondary education and research institutions in most countries. Literally, ''professor'' derives from Latin as a "person who professes". Professors are usually experts in their field and teachers of the highest rank. In most systems of academic ranks, "professor" as an unqualified title refers only to the most senior academic position, sometimes informally known as "full professor". In some countries and institutions, the word "professor" is also used in titles of lower ranks such as associate professor and assistant professor; this is particularly the case in the United States, where the unqualified word is also used colloquially to refer to associate and assistant professors as well. This usage would be considered incorrect among other academic communities. However, the otherwise unqualified title "Professor" designated with a capital letter nearly always refers to a full profess ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terra Madre Salone Del Gusto
Organized by Slow Food, the Region of Piedmont and the City of Turin, Terra Madre Salone del Gusto is an international gastronomy exhibition that takes places every two years in Turin, bringing together food producers and artisans from across the world. The event is composed of a large market and other activities including conferences, forums, workshops, tastings and cooking lessons. History The first edition of Salone del Gusto was in 1996, at the Lingotto Fiere conference center. From 2004, a parallel event took place alongside, Terra Madre, a gathering of Slow Food's food communities from around the globe, composed of people who produce, transform and distribute food according to principles of environmental sustainability and the maintenance of traditional knowledge. From 2012 Salone del Gusto and Terra Madre were combined in a single event; in 2016 the event's name reflects the primacy of Terra Madre, becoming Terra Madre Salone del Gusto, and will for the first time be held ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terra Madre
Terra Madre is a network of food communities. Terra Madre network was launched by the Slow Food grass roots organization, and the intent is to provide small-scale farmers, breeders, fishers and food artisans whose approach to food production protects the environment and communities. The network brings them together with academics, cooks, consumers and youth groups so that they can join forces in working to improve the food system. The Terra Madre network holds a major biennial conference which are held in Torino, Italy intended to foster discussion and introduce innovative concepts in the field of food, gastronomy, globalization, economics. The first of these conferences was held in 2004. The national and regional Terra Madre work closely with the Slow Food convivia to increase the capacity of local communities to provide good, clean and fair food. The Terra Madre Foundation was created to conceive, finance and organize international gatherings and other emerging projects, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Turin
The University of Turin (Italian language, Italian: ''Università degli Studi di Torino'', UNITO) is a public university, public research university in the city of Turin, in the Piedmont (Italy), Piedmont region of Italy. It is one of the List of oldest universities in continuous operation, oldest universities in Europe and continues to play an important role in research and training. It is steadily ranked among the top 5 Italian universities and it is ranked third for research activities in Italy, according to the latest data by ANVUR. History Overview The University of Turin was founded as a ''studium'' in 1404, under the initiative of Prince Louis of Piedmont, Ludovico di Savoia. From 1427 to 1436 the seat of the university was transferred to Chieri and Savigliano. It was closed in 1536 and reestablished by Duke Emmanuel Philibert, Duke of Savoy, Emmanuel Philibert thirty years later. It started to gain its modern shape following the model of the University of Bologna, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnobiology
] Ethnobiology is the scientific study of the way living things are treated or used by different human cultures. It studies the dynamic relationships between people, biota, and environments, from the distant past to the immediate present.culture to the plant world"'' * in Great Britain, Britain (mid 1960s) with the publication of Claude Lévi-Strauss' book ''The Savage Mind'' legitimating "folk biological classification" as a worthy cross-cultural research endeavour * in France (mid 1970s) with André-Georges Haudricourt's linguistic studies of botanical nomenclature and R. Porteres' and others work in economic biology. Present (1980s–2000s) By the turn of the 21st century ethnobiological practices, research, and findings have had a significant impact and influence across a number of fields of biological inquiry including ecology, conservation biology, development studies, and political ecology. The Society of Ethnobiology advises on its web page: Ethnobiology is a rapid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agroecology
Agroecology (US: a-grō-ē-ˈkä-lə-jē) is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems. The term is often used imprecisely, as the term can be used as a science, a movement, or an agricultural practice.Wezel, A., Bellon, S., Doré, T., Francis, C., Vallod, D., David, C. (2009)Agroecology as a science, a movement or a practice. A review. Agronomy for Sustainable Development Agroecologists study a variety of agroecosystems. The field of agroecology is not associated with any one particular method of farming, whether it be organic, regenerative, integrated, or industrial, intensive or extensive, although some use the name specifically for alternative agriculture. Definition Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." Dalgaard ''et al''. refer to agroecology as the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Biodiversity
Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." Food biodiversity can be considered from two main perspectives: production and consumption. From a consumption perspective, food biodiversity describes the diversity of foods in human diets and their contribution to dietary diversity, cultural identity and good nutrition. Production of food biodiversity looks at the thousands of food products, such as fruits, nuts, vegetables, meat and condiments sourced from agriculture and from the wild (e.g. forests, uncultivated fields, water bodies). Food biodiversity covers the diversity ''between species,'' for example different animal and crop species, including those considered neglected and underutilized species. Food biodiversity also comprises the diversity ''within species,'' for example different varieties of fruit and vegetables, or differen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polytechnic University Of Milan
The Polytechnic University of Milan () is the largest technical university in Italy, with about 42,000 students. The university offers undergraduate, graduate and higher education courses in engineering, architecture and design. Founded in 1863, it is the oldest university in Milan. The Polytechnic University of Milan has two main campuses in the city of Milan, Italy, where the majority of the research and teaching activities are located, as well as other satellite campuses in five other cities across the Lombardy and Emilia-Romagna regions. The central offices and headquarters are located in the historical campus of Città Studi in Milan, which is also the largest, active since 1927. According to the QS World University Rankings for the subject area 'Engineering & Technology', it ranked in 2022 as the 13th best in the world. It ranked 6th worldwide for Design, 9th for Civil and Structural Engineering, 9th for Mechanical, Aerospace Engineering and 7th for Architecture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bachelor Of Science
A Bachelor of Science (BS, BSc, SB, or ScB; from the Latin ') is a bachelor's degree awarded for programs that generally last three to five years. The first university to admit a student to the degree of Bachelor of Science was the University of London in 1860. In the United States, the Lawrence Scientific School first conferred the degree in 1851, followed by the University of Michigan in 1855. Nathaniel Southgate Shaler, who was Harvard's Dean of Sciences, wrote in a private letter that "the degree of Bachelor of Science came to be introduced into our system through the influence of Louis Agassiz, who had much to do in shaping the plans of this School." Whether Bachelor of Science or Bachelor of Arts degrees are awarded in particular subjects varies between universities. For example, an economics student may graduate as a Bachelor of Arts in one university but as a Bachelor of Science in another, and occasionally, both options are offered. Some universities follow the Oxfor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Heritage Site
A World Heritage Site is a landmark or area with legal protection by an international convention administered by the United Nations Educational, Scientific and Cultural Organization (UNESCO). World Heritage Sites are designated by UNESCO for having cultural, historical, scientific or other form of significance. The sites are judged to contain " cultural and natural heritage around the world considered to be of outstanding value to humanity". To be selected, a World Heritage Site must be a somehow unique landmark which is geographically and historically identifiable and has special cultural or physical significance. For example, World Heritage Sites might be ancient ruins or historical structures, buildings, cities, deserts, forests, islands, lakes, monuments, mountains, or wilderness areas. A World Heritage Site may signify a remarkable accomplishment of humanity, and serve as evidence of our intellectual history on the planet, or it might be a place of great natural beauty. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turin
Turin ( , Piedmontese language, Piedmontese: ; it, Torino ) is a city and an important business and cultural centre in Northern Italy. It is the capital city of Piedmont and of the Metropolitan City of Turin, and was the first Italian capital from 1861 to 1865. The city is mainly on the western bank of the Po (river), Po River, below its Susa Valley, and is surrounded by the western Alps, Alpine arch and Superga Hill. The population of the city proper is 847,287 (31 January 2022) while the population of the urban area is estimated by Larger Urban Zones, Eurostat to be 1.7 million inhabitants. The Turin metropolitan area is estimated by the Organisation for Economic Co-operation and Development, OECD to have a population of 2.2 million. The city used to be a major European political centre. From 1563, it was the capital of the Duchy of Savoy, then of the Kingdom of Sardinia ruled by the House of Savoy, and the first capital of the Kingdom of Italy from 1861 to 1865. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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