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Under Secretary Of Agriculture For Food Safety
The under secretary for food safety is a subcabinet position within the United States Department of Agriculture responsible for oversight of the policies and programs of the Food Safety and Inspection Service. The under secretary chairs the U.S. Codex Steering Committee, which provides guidance to U.S. delegations to the Codex Alimentarius Commission. The Food Safety and Inspection Service is responsible for ensuring the nation's supply of meat, poultry, and processed egg (food), egg products are safe and correctly labeled and packaged. The under secretary of food safety is appointed by the president and confirmed by the U.S. Senate. The under secretary is selected from among individuals with specialized training or significant experience in food safety or public health programs. The position was created by the Department of Agriculture Reorganization Act of 1994, signed into law in October 1994. Under secretaries Dr. Jose Emilio Esteban is the 6th and current under secretary of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jose Emilio Esteban
Jose Emilio Esteban is a Mexican-American food scientist and former veterinarian who served as Under Secretary of Agriculture for Food Safety, under secretary of agriculture for food safety in the Biden administration from 2023 to 2025. Education Esteban earned a Doctor of Veterinary Medicine from the National Autonomous University of Mexico. He later earned a Master of Business Administration, Master of Science in preventive veterinary medicine, and PhD in epidemiology from the University of California, Davis. Career Esteban began his career as a veterinarian in Mexico. After graduating from University of California, Davis, he joined the Centers for Disease Control and Prevention, serving as a staff epidemiologist, officer with the Epidemic Intelligence Service, and assistant director of the Food Safety Office. He joined the Food Safety and Inspection Service in 2006 and has served as a science advisor, laboratory director, and chief scientist in the department. He is also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Department Of Agriculture
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Brooke Rollins, who has served since February 13, 2025. Approximately 71% of the USDA's $213 billion budget goes towards nutrition assistance programs administered by the Food and Nutrition Service (FNS). The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly known as the 'Food Stamp' program), which is the cornerstone of USDA's nutrition assistance. The United Stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety And Inspection Service
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970. Food products under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions, and egg products (liquid, frozen or dried). Shell eggs, meat and poultry products not under the jurisdiction of the FSIS are under the jurisdiction of the United States Food and Drug Administration (FDA). The FSIS is led by the under secretary of agriculture for food safety. Overview More than 7,800 FSIS inspection program personnel are assig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Codex Alimentarius Commission
The is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety. History and governance Its name is derived from the Codex Alimentarius Austriacus. Its texts are developed and maintained by the Codex Alimentarius Commission (CAC), a body established in early November 1961 by the Food and Agriculture Organization of the United Nations (FAO). Joined by the World Health Organization (WHO) in June 1962, the CAC held its first session in Rome in October 1963. The Commission's main goals are to protect the health of consumers, to facilitate international trade, and to ensure fair practices in the international food trade.Understanding Codex', World Health Organization and the Food and Agriculture Organization of the United Nations (5th ed. Sept. 2018) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and Meat spoilage, spoil unprocessed meat within hours or days. Meat is Raw meat, edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or Processed meat, processed, such as by Smoking (cooking), smoking or Salting (food), salting. The consumption of meat (especially Red meat, red and processed meat, as opposed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultry
Poultry () are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, Eggs as food, eggs or feathers. The practice of animal husbandry, raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and domestic turkey, turkeys). The term also includes waterfowls of the family Anatidae (ducks and geese) but does not include wild birds hunted for food known as game (hunting), game or wild meat, quarry. Recent genomic studies involving the four extant junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia. This was previously believed to have occurred around 5,400 years ago, also in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds from eggs collected from the wild, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg (food)
Humans and other hominids have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production. In 2012, the European Union banned battery husbandry of chickens. History Bird eggs have been valuable foodstuffs since prehistory, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Department Of Agriculture Reorganization Act Of 1994
The Federal Crop Insurance Reform and Department of Agriculture Reorganization Act of 1994, , was introduced on April 14, 1994 by Kika de la Garza ( D- TX) and was signed into law on October 13, 1994 by President Bill Clinton. It consisted of two titles: Federal Crop Insurance Reform Act of 1994 The Federal Crop Insurance Reform Act of 1994, Title I, modified the federal crop insurance program, beginning with the 1995 crops. It authorized a new catastrophic (CAT) coverage level available to farmers. The premium on this level of coverage (crop losses in excess of 50% receiving a payment of 60% (now, 55%) of the market price of the insured crop) is 100% subsidized by the government, but requires a farmer to pay a $50 per crop per county administrative fee (since raised to $100 per crop). The Act allows farmers to purchase additional insurance coverage providing higher yield or price protection levels, with the premium on this buy-up coverage partially subsidized by the government. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mindy Brashears
Mindy Brashears is the former Under Secretary for Food Safety at the U.S. Department of Agriculture. She was nominated by President Donald J. Trump and confirmed by a Senate vote on March 23, 2020 and concluded her service on January 20, 2021. Her responsibilities in this role included leading the nation's Food Safety and Inspection Service (FSIS) and its team of over 10,000 food inspectors and scientists. She chaired the Codex Alimentarius Policy Committee, which made her the highest-ranking food safety official in the U.S. government during her tenure. Following her time at USDA, she returned to her role as professor of food microbiology and food safety at Texas Tech University where she is the director for the International Center for Food Industry Excellence. Early life and education Brashears was born as Mindy Malynn Hardcastle in Wheeler, Texas. She grew up on a cattle and cotton farm, the daughter of Gary and Becky Hardcastle. Brashears graduated from Wheeler High Sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Allen Raymond
Richard Allen Raymond was Under Secretary of Agriculture for Food Safety from 2005 to 2009. His nomination was announced and sent to the Senate on May 26, 2005. He was confirmed on July 1 and appointed on July 18. Education and career Before joining the U.S. Department of Agriculture, Richard Raymond was director of the Nebraska Department of Health and Human Services Regulation & Licensure division where he oversaw regulatory programs involving health care and environmental issues. He had been appointed to the position on October 16, 2004, by then-Nebraska governor Mike Johanns. He was also Nebraska's Chief Medical Officer; he had been appointed to that position in January 1999. Raymond graduated from Hastings College and earned his medical degree from the University of Nebraska Medical Center. For 17 years, he practiced medicine in rural Nebraska. There, he established and directed a community-based Family Practice Residency for Clarkson Medical Center. He served as president o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elsa A
Elsa may refer to: ELSA (acronym) *ELSA Technology, a manufacturer of computer hardware * English Language Skills Assessment * English Longitudinal Study of Ageing * Ethical, Legal and Social Aspects research *European Law Students' Association *European League of Stuttering Associations *Evangelical Lutheran Synod of Australia, a group in the history of the Lutheran Church of Australia *Experimental light-sport aircraft (E-LSA) People * Elsa (given name), a female given name * Pedro Elsa (1901–unknown), Argentine Olympic athlete Characters * Elsa (''Frozen''), fictional character from the Disney animated franchise, ''Frozen'' * Elsa von Brabant, a character in the 1850 Richard Wagner opera ''Lohengrin'' Places * Elsa, California, a place in California, U.S. * Elsa, Texas, U.S. * Elsa, Yukon, Canada Other * 182 Elsa, an asteroid * ''Elsa'' (album), debut album of Elsa Lunghini * Elsa (river), Tuscany, Italy * Elsa the lioness, subject of the book and film ''Born Free'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catherine Woteki
Catherine E. O'Connor Woteki was the under secretary for United States Department of Agriculture's (USDA) Research, Education, and Economics (REE) mission area, as well as the department's chief scientist. Her responsibilities included oversight of the four agencies that comprise REE, the Agricultural Research Service (ARS), National Institute of Food and Agriculture (NIFA), Economic Research Service (ERS), and National Agricultural Statistics Service (NASS.) The National Agriculture Library and National Arboretum also fall under this mission area. Since 2021, she has been a member of the President’s Council of Advisors on Science and Technology (PCAST). Biography Before joining USDA, Woteki served as global director of scientific affairs for Mars, Incorporated, where she managed the company's scientific policy and research on matters of health, nutrition, and food safety. From 2002 to 2005, she was dean of agriculture and professor of human nutrition at Iowa State Univer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
