|
Tunisian Radiologists
Tunisian may refer to: * Someone or something connected to Tunisia *Tunisian Arabic *Tunisian people *Tunisian cuisine * Tunisian culture Tunisian culture is a product of more than three thousand years of history and an important multi-ethnic influx. Ancient Tunisia was a major civilization crossing through history; different cultures, civilizations and multiple successive dynas ... {{Disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tunisia
) , image_map = Tunisia location (orthographic projection).svg , map_caption = Location of Tunisia in northern Africa , image_map2 = , capital = Tunis , largest_city = capital , coordinates = , official_languages = Arabic Translation by the University of Bern: "Tunisia is a free State, independent and sovereign; its religion is the Islam, its language is Arabic, and its form is the Republic." , religion = , languages_type = Spoken languages , languages = Minority Dialects : Jerba Berber (Chelha) Matmata Berber Judeo-Tunisian Arabic (UNESCO CR) , languages2_type = Foreign languages , languages2 = , ethnic_groups = * 98% Arab * 2% Other , demonym = Tunisian , government_type = Unitary presidential republic , leader_title1 = President , leader_name1 = Kais Saied , leader_ti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tunisian Arabic
Tunisian Arabic, or simply Tunisian, is a set of dialects of Maghrebi Arabic spoken in Tunisia. It is known among its over 11 million speakers aeb, translit=Tounsi/Tounsiy, label=as, تونسي , "Tunisian" or "Everyday Language" to distinguish it from Modern Standard Arabic, the official language of Tunisia. Tunisian Arabic is mostly similar to eastern Algerian Arabic and western Libyan Arabic. As part of a dialect continuum, Tunisian merges into Algerian Arabic and Libyan Arabic at the borders of the country. Like other Maghrebi dialects, it has a vocabulary that is predominantly Semitic Arabic with a minimal Berber, Latin Tilmatine Mohand, ''Substrat et convergences: Le berbére et l'arabe nord-africain'' (1999), in ''Estudios de dialectologia norteafricana y andalusi 4'', pp 99–119 and possibly Neo-Punic substratum. Tunisian Arabic contains a few Berber loanwords which represent 8% to 9% of its vocabulary. However, Tunisian has also loanwords from French, Turkish, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tunisian People
Tunisians ( ar, تونسيون ''Tūnisiyyūn'', aeb, توانسة ''Twensa'') are the citizens and nationals of Tunisia in North Africa, who speak Tunisian Arabic and share a common Tunisian culture and identity. In addition, a Tunisian diaspora has been established with modern migration, particularly in Western Europe, namely France, Italy and Germany. Today, the cultural and national identity of Tunisians is the product of a centuries-long historical trajectory, with the Tunisian nation today being a junction of Arab, Amazigh and Punic substratum, as well as Levantine, Roman, Sicilian, Andalusian, Vandal, Byzantine, Norman, Spanish, Turkish, and French cultural and linguistic input. History Numerous civilizations and peoples have invaded, migrated to, or have been assimilated into the population over the millennia, with influences of population from Berbers, Phoenicians, Punic, Romans, Vandals, Greeks, Arabs, Normans, Italians, Spaniards, Ottoman Turks/Janissaries and Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tunisian Cuisine
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Mediterranean and native Punics-Berber cuisine. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like Italians, Andalusians, French and Arabs. Like many countries in the Mediterranean basin, the Tunisian cuisine is heavily based on olive oil, spices, tomatoes, seafood and meat. Yet, it has a distinctive spiciness that differs it from surrounding cuisines. Origins Tunisian cuisine developed from Berbers, ancient Carthage, Rome, the Islamic conquest of the Maghreb, and the Ottoman Empire. The cuisine has been strongly influenced by French and Italian (especially Sicilian) cooking. During its era of French colonial rule Tunisia marketed its difference to metropolitan France meaning it played on French perceptions of "difference" (Orientalism) to sell the prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tunisian Culture
Tunisian culture is a product of more than three thousand years of history and an important multi-ethnic influx. Ancient Tunisia was a major civilization crossing through history; different cultures, civilizations and multiple successive dynasties contributed to the culture of the country over centuries with varying degrees of influence. Among these cultures were the Carthaginian – their native civilization, Roman (Roman Africans), Vandal, Jewish, Christian, Arab, Islamic, Turkish, and French, in addition to native Amazigh. This unique mixture of cultures made Tunisia, with its strategic geographical location in the Mediterranean, the core of several civilizations of Mare Nostrum. The history of Tunisia reveals this rich past where different successive Mediterranean cultures had a strong presence. After the Carthaginian Republic, the Roman Empire came and left a lasting effect on the land with various monuments and cities such the El-Jem Amphitheater and the archaeolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
