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Toque (French)
A toque ( or ) is a type of hat with a narrow brim or no brim at all. Toques were popular from the 13th to the 16th century in Europe, especially France. The mode was revived in the 1930s. Now it is primarily known as the traditional headgear for professional cooks, except in Canada where the term ''toque'' is primarily used for knit caps. Name The word ''toque'' has been known in English since around 1500. It is a loan word from the French (15th century), presumably by the way of the Spanish 'woman's headdress', from Arabic طاقة, itself from Old Persian 'veil, shawl'. The word in Breton means 'hat'. The spelling with ⟨que⟩ is Middle Breton, and the Modern Breton spelling is . Old Breton spells the word . History and uses A tall, black toque made of silk or velvet, often ornamented with an aigrette, was fashionable among the Spanish nobility during the 1500s. This style is seen in a 1584 portrait of Isabella Clara Eugenia as well as Sofonisba Anguissol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philip II Of Spain
Philip II) in Spain, while in Portugal and his Italian kingdoms he ruled as Philip I ( pt, Filipe I). (21 May 152713 September 1598), also known as Philip the Prudent ( es, Felipe el Prudente), was King of Spain from 1556, King of Portugal from 1580, and King of Naples and Sicily from 1554 until his death in 1598. He was '' jure uxoris'' King of England and Ireland from his marriage to Queen Mary I in 1554 until her death in 1558. He was also Duke of Milan from 1540. From 1555, he was Lord of the Seventeen Provinces of the Netherlands. The son of Emperor Charles V and Isabella of Portugal, Philip inherited his father's Spanish Empire in 1556 and succeeded to the Portuguese throne in 1580 following a dynastic crisis. The Spanish conquests of the Inca Empire and of the Philippines, named in his honor by Ruy López de Villalobos, were completed during his reign. Under Philip II, Spain reached the height of its influence and power, sometimes called the Spanish Golden Age, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Nobility
Spanish nobles are persons who possess the legal status of hereditary nobility according to the laws and traditions of the Spanish monarchy and historically also those who held personal nobility as bestowed by one of the three highest orders of knighthood of the Kingdom, namely the Order of the Golden Fleece, the Order of Charles III and the Order of Isabella the Catholic. A system of titles and honours of Spain and of the former kingdoms that constitute it make up the Spanish nobility. Some nobles possess various titles that may be inherited, but the creation and recognition of titles is legally a prerogative of the King of Spain. Many noble titles and families still exist which have transmitted that status since time immemorial. Some aristocratic families use the nobiliary particle ''de'' before their family name, although this was more prominent before the 20th century. During the rule of ''Generalísimo'' Francisco Franco, some new hereditary titles were conferred on individu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mortarboard
The square academic cap, graduate cap, cap, mortarboard (because of its similarity in appearance to the mortarboard used by brickmasons to hold mortar) or Oxford cap is an item of academic dress consisting of a horizontal square board fixed upon a skull-cap, with a tassel attached to the centre. In the UK and the US, it is commonly referred to informally in conjunction with an academic gown as a "cap and gown". It is also sometimes termed a square, trencher, or corner-cap. The adjective academical is also used. The cap, together with the gown and sometimes a hood, now form the customary uniform of a university graduate in many parts of the world, following a British model. Origins The mortarboard may have developed from the biretta, a similar-looking hat worn by Roman Catholic clergy. The biretta itself may have been a development of the Roman ''pileus quadratus'', a type of skullcap with superposed square and tump (meaning small mound). A reinvention of this type of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mortar Board
Mortar Board is an American national honor society for college seniors. Mortar Board has 233 chartered collegiate chapters nationwide and 15 alumni chapters. History Mortar Board was the first national honor society for college senior women and continues to promote women's interests in higher education today. The organization coalesced by agreement of four local women's honor societies. Founding locals were: * Der Hexenkreis, Cornell University * Mortar Board, Ohio State University * Mortarboard, University of Michigan * Pi Sigma Chi, Swarthmore College These and other chapters continue the tradition of adopting unique, historical or symbolic local names as their chapter designations, and do not use traditional alphabetized Greek Letter names as are common among other honor societies. The Society was originally unnamed. One of the predecessor locals (at OSU) had been called Mortar Board, using two separate words, and it was noted that they and the group at Swarthmore both wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magistrate
The term magistrate is used in a variety of systems of governments and laws to refer to a civilian officer who administers the law. In ancient Rome, a '' magistratus'' was one of the highest ranking government officers, and possessed both judicial and executive powers. In other parts of the world, such as China, a magistrate was responsible for administration over a particular geographic area. Today, in some jurisdictions, a magistrate is a judicial officer who hears cases in a lower court, and typically deals with more minor or preliminary matters. In other jurisdictions (e.g., England and Wales), magistrates are typically trained volunteers appointed to deal with criminal and civil matters in their local areas. Original meaning In ancient Rome, the word '' magistratus'' referred to one of the highest offices of state. Analogous offices in the local authorities, such as ''municipium'', were subordinate only to the legislature of which they generally were members, '' ex officio' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auguste Escoffier
Georges Auguste Escoffier (; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ''haute cuisine''; Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as ''roi des cuisiniers et cuisinier des rois'' ("king of chefs and chef of kings"—also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century. Alongside the recipes, Escoffier elevated the profession. In a time when kitchens were loud, riotous places where drinking on the job was commonplace, Escoffier demanded cleanliness, discipline, and silence from his staff. In bringing order to the kitchen, he tapped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie-Antoine Carême
Marie Antoine (Antonin) Carême (; 8 June 178412 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as ''grande cuisine'', the "high art" of French cooking: a grandiose style of cookery favored by both international royalty and by the nouveau riche ("newly rich") of Paris. Carême is often considered one of the first internationally renowned celebrity chefs. Biography Abandoned by his parents in Paris in 1794 at the height of the French Revolution, he worked as a kitchen boy at a cheap Parisian chophouse in exchange for room and board. In 1798, he was formally apprenticed to Sylvain Bailly, a famous '' pâtissier'' with a shop near the Palais-Royal. The post-revolutionary Palais-Royal was a high-profile, fashionable neighborhood filled with vibrant life and bustling crowds. Bailly recognized his talent and ambition. By the time he was prepared to leave Bailly, he could stipulate that he should be free to leave his new em ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simon & Schuster
Simon & Schuster () is an American publishing company and a subsidiary of Paramount Global. It was founded in New York City on January 2, 1924 by Richard L. Simon and M. Lincoln Schuster. As of 2016, Simon & Schuster was the third largest publisher in the United States, publishing 2,000 titles annually under 35 different Imprint (trade name), imprints. History Early years In 1924, Richard L. Simon, Richard Simon's aunt, a crossword puzzle enthusiast, asked whether there was a book of ''New York World'' crossword puzzles, which were very popular at the time. After discovering that none had been published, Simon and M. Lincoln Schuster, Max Schuster decided to launch a company to exploit the opportunity.Frederick Lewis Allen, ''Only Yesterday: An Informal History of the 1920s'', p. 165. . At the time, Simon was a piano salesman and Schuster was editor of an automotive trade magazine. They pooled , equivalent to $ today, to start a company that published crossword puzzles. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a '' toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Orpen Le Chef De L'Hôtel Chatham, Paris
William is a male given name of Germanic origin.Hanks, Hardcastle and Hodges, ''Oxford Dictionary of First Names'', Oxford University Press, 2nd edition, , p. 276. It became very popular in the English language after the Norman conquest of England in 1066,All Things William"Meaning & Origin of the Name"/ref> and remained so throughout the Middle Ages and into the modern era. It is sometimes abbreviated "Wm." Shortened familiar versions in English include Will, Wills, Willy, Willie, Bill, and Billy. A common Irish form is Liam. Scottish diminutives include Wull, Willie or Wullie (as in Oor Wullie or the play ''Douglas''). Female forms are Willa, Willemina, Wilma and Wilhelmina. Etymology William is related to the given name ''Wilhelm'' (cf. Proto-Germanic ᚹᛁᛚᛃᚨᚺᛖᛚᛗᚨᛉ, ''*Wiljahelmaz'' > German '' Wilhelm'' and Old Norse ᚢᛁᛚᛋᛅᚼᛅᛚᛘᛅᛋ, ''Vilhjálmr''). By regular sound changes, the native, inherited English form of the name shoul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chignon (hairstyle)
A chignon (, , ) is a popular type of hairstyle. The word "chignon" comes from the French phrase ''chignon du cou'', which means nape of the neck. Chignons are generally achieved by pinning the hair into a knot at the nape of the neck or at the back of the head, but there are many variations of the style. They are usually secured with accessories such as barrettes or hairpins. Chignons are frequently worn for special occasions, like weddings and formal dances, but the basic chignon is also worn for everyday casual wear. History The chignon can be traced back to ancient Greece, where Athenian women commonly wore the style with gold or ivory handcrafted hairpins. Athenian men wore the style as well, but they fastened their chignons with a clasp of "golden grasshoppers", according to '' The History of the Peloponnesian War'', by Thucydides. The chignon was specific to Athens, as other city states, such as Cyprus and Sparta, had their own styles of hairdressing. The chignon was al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
