|
The Museum Of The American Cocktail
The Museum of the American Cocktail, based in New Orleans, Louisiana, is a nonprofit organization dedicated to education in mixology and preserving the rich history of the cocktail as developed in the United States. Among its events are tastings in association with specific seminars or exhibits. It annually presents the American Cocktail Awards (the "Olives"), together with the United States Bartenders Guild. Overview The Museum of the American Cocktail was founded in October 2004 by Dale and Jill DeGroff, Robert Hess, Philip Greene, Ted Haigh, Anistatia Miller, Jared Brown, Chris McMillian, Laura McMillian, and a group of spirits experts, writers, and cocktail historians including David Wondrich, drink correspondent for ''Esquire;'' and Gaz Regan, among others. The Museum provides education in mixology through its exhibits, monthly seminars, publications, and events. Visitors are treated to the history of the cocktail and the way it has influenced music, theater, art, film, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museum Of The American Cocktail Logo
A museum ( ; plural museums or, rarely, musea) is a building or institution that cares for and displays a collection of artifacts and other objects of artistic, cultural, historical, or scientific importance. Many public museums make these items available for public viewing through exhibits that may be permanent or temporary. The largest museums are located in major cities throughout the world, while thousands of local museums exist in smaller cities, towns, and rural areas. Museums have varying aims, ranging from the conservation and documentation of their collection, serving researchers and specialists, to catering to the general public. The goal of serving researchers is not only scientific, but intended to serve the general public. There are many types of museums, including art museums, natural history museums, science museums, war museums, and children's museums. According to the International Council of Museums (ICOM), there are more than 55,000 museums in 202 count ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Orleans, Louisiana
New Orleans ( , ,New Orleans Merriam-Webster. ; french: La Nouvelle-Orléans , es, Nueva Orleans) is a consolidated city-parish located along the Mississippi River in the southeastern region of the of Louisiana. With a population of 383,997 according to the 2020 U.S. census, it is the [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nonprofit Organization
A nonprofit organization (NPO) or non-profit organisation, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is a legal entity organized and operated for a collective, public or social benefit, in contrast with an entity that operates as a business aiming to generate a Profit (accounting), profit for its owners. A nonprofit is subject to the non-distribution constraint: any revenues that exceed expenses must be committed to the organization's purpose, not taken by private parties. An array of organizations are nonprofit, including some political organizations, schools, business associations, churches, social clubs, and consumer cooperatives. Nonprofit entities may seek approval from governments to be Tax exemption, tax-exempt, and some may also qualify to receive tax-deductible contributions, but an entity may incorporate as a nonprofit entity without securing tax-exempt status. Key aspects of nonprofits are accountability, trustworth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Hess (cocktail Expert)
Robert B. Hess is a cocktail expert, a co-founder of the Museum of the American Cocktail, and a technology evangelist for Microsoft. Hess is the author of ''The Essential Bartender's Guide: How to Make Truly Great Cocktails'' published by Mud Puddle Books in 2008. He is also the host of "The Cocktail Spirit," an online video series published by the Small Screen Network. In late 2008, Hess, along with several other well-known cocktail personalities, founded The Chanticleer Society, a "Worldwide Organization of Cocktail Enthusiasts." Hess also writes a column entitled "Classic Cocktails" for the bi-monthly fine beverage publication, Mutineer Magazine. Hess has been married to noted New York City bartender Audrey Saunders since 2011. Job history Hess has been an employee of Microsoft since 1988 and is the group manager of Windows Evangelism which is part of Microsoft's developer team. He also hosted the .NET Show which was put out by the Microsoft Developer Network (MSDN). He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chris McMillian
Chris McMillian is a New Orleans bartender and a co-founder of the Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century. McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton New Orleans and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in magazines such as ''The New York Times'' and ''The Wall Street Journal'', and has been a public speaker at institutions such as the Smithsonian. He previously worked as the chief bartender at Kingfish. In addition to bartending, he and his wife, Laura, present cocktail seminars. In February 2016 McMillan opened Revel in Mid-City New Orleans Mid-City is a neighborhood of the city of New Orleans. A sub-district of the Mid-City Dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esquire (magazine)
''Esquire'' is an American men's magazine. Currently published in the United States by Hearst Communications, it also has more than 20 international editions. Founded in 1933, it flourished during the Great Depression and World War II under the guidance of founders Arnold Gingrich, David A. Smart and Henry L. Jackson while during the 1960s it pioneered the New Journalism movement. After a period of quick and drastic decline during the 1990s, the magazine revamped itself as a lifestyle-heavy publication under the direction of David Granger. History ''Esquire'' was first issued in October 1933 as an offshoot of trade magazine ''Apparel Arts'' (which later became ''Gentleman's Quarterly''; ''Esquire'' and ''GQ'' would share ownership for almost 45 years). The magazine was first headquartered in Chicago and then, in New York City. It was founded and edited by David A. Smart, Henry L. Jackson and Arnold Gingrich. Jackson died in the crash of United Airlines Flight 624 in 1948, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerry Thomas (bartender)
Jeremiah "Jerry" P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology".Pete WellsFrost on the Sun: Summertime Cocktails ''New York Times'', June 21, 2006. In addition to writing the seminal work on cocktails, ''Bar-Tender's Guide'', Thomas displayed creativity and showmanship while preparing drinks and established the image of the bartender as a creative professional.William Grimes ''New York Times'', October 31, 2007. As such, he was often nicknamed "Professor" Jerry Thomas. Early life, education and work Thomas was born about 1830 in Sackets Harbor, New York. (His 1885 obituary in the ''New York Times'' said 1832.) As a young man, he learned bartending in New Haven, Connecticut before sailing for California during its mid-19th century Gold Rush.William GrimesCRITI ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Food And Beverage Museum
The Southern Food and Beverage Museum is a non-profit museum based in New Orleans, Louisiana, with a mission to explore the culinary history of the American Southern states, to explain the roots of Southern food and drinks. Their exhibits focus on every aspect of food in the South, from the cultural traditions to the basic recipes and communities formed through food. History The Museum was founded in 2004 by Matt Konigsmark, Gina Warner, and Elizabeth Williams, who is now President. It got its start through a small exhibit on the history and influences of beverages in New Orleans. With help from co-founders Elizabeth Pearce and a growing board of interested foodies from around the South, the exhibits grew. Pearce curated an exhibit based on the revival of restaurants in post- Hurricane Katrina New Orleans called Restaurant Restorative that was featured at the 2006 James Beard Foundation Awards. From there, it was only a matter of finding the proper space for a full-sized museum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prohibition In The United States
In the United States from 1920 to 1933, a nationwide constitutional law prohibited the production, importation, transportation, and sale of alcoholic beverages. The alcohol industry was curtailed by a succession of state legislatures, and finally ended nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919. Prohibition ended with the ratification of the Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933. Led by pietistic Protestants, prohibitionists first attempted to end the trade in alcoholic drinks during the 19th century. They aimed to heal what they saw as an ill society beset by alcohol-related problems such as alcoholism, family violence, and saloon-based political corruption. Many communities introduced alcohol bans in the late 19th and early 20th centuries, and enforcement of these new prohibition laws became a topic of debate. Prohibition supporters, called "drys", presente ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bar (establishment)
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises. The term derives from the metal or wooden bar (barrier) that is often located along the length of the "bar". Over many years, heights of bars were lowered, and high stools added, and the brass bar remains today. Bars provide stools or chairs that are placed at tables or counters for their patrons. Bars that offer entertainment or live music are often referred to as "music bars", "live venues", or " nightclubs". Types of bars ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Food And Beverage Museums
This is a list of food and beverage museums. Food museums, beverage museums and wine museums generally provide information about how various foodstuffs are produced or were historically produced. Many of these museums are owned and operated by specific food and beverage production companies. Food and beverage museums A * Aghdam Bread Museum, Agdam, Azerbaijan * Agricultural Museum, Cairo, Egypt * Agropolis, Montpellier, France (closed 2010—operating a website only) * Aigle Castle, Aigle, Switzerland * American Institute of Baking, Manhattan, Kansas, US * Alimentarium, Vevey, Switzerland B * Beer Can Museum, East Taunton, Massachusetts, US * Biedenharn Museum and Gardens, Monroe, Louisiana, US * Bochnia Salt Mine, Bochnia, Poland * Bramah Tea and Coffee Museum, London, England, UK (closed 2008 – operating a website only) * Bully Hill Vineyards, Hammondsport, New York, US * Burlingame Museum of Pez Memorabilia, Burlingame, California, US * Museum of Russian Bread, Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
