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Tarte Tropézienne
Tarte tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with lemon and vanilla pastry cream and topped with pearl sugar."A Brief History of the Tarte Tropézienne, the French Riviera's Favorite Dessert" by Alex Ledsom, theculturetrip.com, 5 May 2017 It was created in 1955 by confectioner Alexandre Micka, a owner in [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Tropez
, INSEE = 83119 , postal code = 83990 , image coat of arms = Blason ville fr Saint-Tropez-A (Var).svg , image flag=Flag of Saint-Tropez.svg Saint-Tropez (; oc, Sant Tropetz, ; ) is a commune in the Var department and the region of Provence-Alpes-Côte d'Azur, Southern France. It is west of Nice and east of Marseille, on the French Riviera, of which it is one of the best-known towns. In 2018, Saint-Tropez had a population of 4,103. The adjacent narrow body of water is the Gulf of Saint-Tropez (French: ''Golfe de Saint-Tropez''), stretching to Sainte-Maxime to the north under the Massif des Maures. Saint-Tropez was a military stronghold and fishing village until the beginning of the 20th century. It was the first town on its coast to be liberated during World War II as part of Operation Dragoon. After the war, it became an internationally known seaside resort, renowned principally because of the influx of artists of the French New Wave in cinema and the Yé-yé movement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', written by William Vaughan. In his book ''Sweet Invention: A H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brioche
Brioche (, also , , ) is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs." It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. Brioche is considered a '' Viennoiserie'' because it is made in the same basic way as bread but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar. Brioche, along with ''pain au lait'' and '' pain aux raisins''—which are commonly eaten at breakfast or as a snack—form a leavened subgroup of ''Viennoiserie''. Brioche is often cooked with fruit or chocolate chips and served on its own or as the basis of a dessert with many local variations in added ingredients, fillings, or toppings. Forms Brioche has numerous uses in cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Cream
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce ('' crème anglaise'') to the thick pastry cream (''crème pâtissière'') used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearl Sugar
Nib sugar (also pearl sugar and hail sugar) is a product of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking. The product usually is made by crushing blocks of white sugar, then sifting to obtain fragments of a given diameter. The sugar may also be made in an extrusion process. It is known as ''pärlsocker'' (pearl sugar) in Sweden, and as ''perlesukker'' in Denmark and Norway. In Finland, it is called ''raesokeri'' ("hailstone sugar") or rarely ''helmisokeri'' (also pearl sugar). In Sweden, ''pärlsocker'' is used extensively to decorate various pastries and confections, cookies, especially on top of plain Swedish ''bulle'' or Finnish '' pulla'', cakes, muffins and buns, such as '' kanelbullar'' ( cinnamon buns) and '' chokladbollar''. In Germany, it is known as ''Hagelzucker'' and traditionally used on Christmas cookies and cinnamon buns. In Belgium, it is used in Liège waffles, while in Friesl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish People
Poles,, ; singular masculine: ''Polak'', singular feminine: ''Polka'' or Polish people, are a West Slavic nation and ethnic group, who share a common history, culture, the Polish language and are identified with the country of Poland in Central Europe. The preamble to the Constitution of the Republic of Poland defines the Polish nation as comprising all the citizens of Poland, regardless of heritage or ethnicity. The majority of Poles adhere to Roman Catholicism. The population of self-declared Poles in Poland is estimated at 37,394,000 out of an overall population of 38,512,000 (based on the 2011 census), of whom 36,522,000 declared Polish alone. A wide-ranging Polish diaspora (the '' Polonia'') exists throughout Europe, the Americas, and in Australasia. Today, the largest urban concentrations of Poles are within the Warsaw and Silesian metropolitan areas. Ethnic Poles are considered to be the descendants of the ancient West Slavic Lechites and other tribes that inhabite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâtisserie
A () is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for such food items. In some countries, it is a legally controlled title that may only be used by bakeries that employ a licensed in French, in Dutch, in German (master pastry chef). In Dutch often the word is used for the shop itself and for the confections sold in such an establishment. In Italy, France, and Belgium, the is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. Often found in partnership with a in French, in Dutch, in German (bakery), are a common sight in towns in Italy, France, and Belgium. Cakes and other sweet foods can be bought at a . Conspicuous Pâtissiers Among the most celebrated French pâtissiers are: * Pierre Hermé * Philippe Conticini * Jean-Paul Hévin * Christophe Michalak * Cyril Lignac * Maison Ladurée * Maison Lenôtre In other countries I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, massa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brigitte Bardot
Brigitte Anne-Marie Bardot ( ; ; born 28 September 1934), often referred to by her initials B.B., is a former French actress, singer and model. Famous for portraying sexually emancipated characters with hedonistic lifestyles, she was one of the best known sex symbols of the 1950s and 1960s. Although she withdrew from the entertainment industry in 1973, she remains a major popular culture icon. Born and raised in Paris, Bardot was an aspiring ballerina in her early life. She started her acting career in 1952. She achieved international recognition in 1957 for her role in '' And God Created Woman'' (1956), and also caught the attention of French intellectuals. She was the subject of Simone de Beauvoir's 1959 essay ''The Lolita Syndrome'', which described her as a "locomotive of women's history" and built upon existentialist themes to declare her the first and most liberated woman of post-war France. She won a 1961 David di Donatello Best Foreign Actress Award for her work in '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
And God Created Woman (1956 Film)
''And God Created Woman'' (french: Et Dieu... créa la femme) is a 1956 French romantic drama film directed by Roger Vadim in his directorial debut and starring Brigitte Bardot. Though not her first film, it is widely recognized as the vehicle that launched Bardot into the public spotlight and immediately created her "sex kitten" persona, making her an overnight sensation. When the film was released in the United States by Kingsley-International Pictures in 1957, it pushed the boundaries of the representation of sexuality in American cinema, and most available prints of the film were heavily edited to conform with the Hays Code censorial standards. An English-language remake also titled '' And God Created Woman'' was directed by Vadim and released in 1988. Plot The action is set in St Tropez. Juliette is an 18-year-old orphan in Saint-Tropez, France, with a high level of sexual energy. She makes no effort to restrain her natural sensuality – lying nude in her yard, ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Tarte Tropeziennes
LA most frequently refers to Los Angeles, the second largest city in the United States. La, LA, or L.A. may also refer to: Arts and entertainment Music * La (musical note), or A, the sixth note * "L.A.", a song by Elliott Smith on ''Figure 8'' (album) * ''L.A.'' (EP), by Teddy Thompson * ''L.A. (Light Album)'', a Beach Boys album * "L.A." (Neil Young song), 1973 * The La's, an English rock band * L.A. Reid, a prominent music producer * Yung L.A., a rapper * Lady A, an American country music trio * "L.A." (Amy Macdonald song), 2007 * "La", a song by Australian-Israeli singer-songwriter Old Man River Other media * l(a, a poem by E. E. Cummings * La (Tarzan), fictional queen of the lost city of Opar (Tarzan) * ''Lá'', later known as Lá Nua, an Irish language newspaper * La7, an Italian television channel * LucasArts, an American video game developer and publisher * Liber Annuus, academic journal Business, organizations, and government agencies * L.A. Screenings, a te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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