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Thermal Immersion Circulator
A thermal immersion circulator is an electrically powered device that circulates and heats a warm fluid kept at an accurate and stable temperature. It is used in process, environmental, microbiological, hazardous waste, and other laboratories. Since 2005 they have also been used for sous-vide food cooking, a method that uses airtight plastic bags in a water bath at accurately regulated temperatures much lower than usually used for cooking. A thermal immersion circulator comprises a circulator pump or motorized impeller to move the fluid, a heating element immersed in the fluid, an accurate temperature probe, and control circuitry which compares the measured temperature with the desired value and supplies power to the heater as required to stabilize the temperature. One of the laboratory brandsHuber states in their user manuals that the laboratory circulators should not be used for food or medical uses. A food-grade, rather than laboratory, circulator is advised for culinary use, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous-vide
Sous vide (; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the France, French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and more than three days in some cases) at a precisely regulated temperature. The temperature is much lower than usually used for cooking, typically around for red meat, for poultry, and higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. History Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum. Low-temperature cooking was first desc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plastic Bag
A plastic bag, poly bag, or pouch is a type of container made of thin, flexible, plastic film, nonwoven fabric, or plastic textile. Plastic bags are used for containing and transporting goods such as foods, produce, Powder (substance), powders, ice, magazines, chemicals, and waste. It is a common form of packaging. Most plastic bags are Heat sealer#Heat sealing process, heat sealed at the seams, while some are bonded with adhesives or are stitched. Many countries are introducing legislation to Phase-out of lightweight plastic bags, phase out lightweight plastic bags, because plastic never fully breaks down, causing everlasting Plastic pollution, pollution of plastics and environmental impacts. Every year, about 1 to 5 trillion plastic bags are used and discarded around the world. From point of sale to destination, plastic bags have a lifetime of 12 minutes. Approximately 320 bags per capita were used in 2014 in the United States. Package Several design options and features ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Circulator Pump
A circulator pump or circulating pump is a specific type of pump used to circulate gases, liquids, or Slurry, slurries in a closed circuit with small elevation changes. They are commonly found circulating water in a Hydronics, hydronic heating or cooling system. They are specialized in providing a large volumetric flow rate, flow rate rather than providing much pressure head, head, as they are supposed to only overcome the friction of a piping system, as opposed to a regular centrifugal pump which may need to lift a fluid significantly. Circulator pumps as used in hydronic systems are usually electrically powered centrifugal pumps. As used in homes, they are often small, sealed, and rated at a fraction of a horsepower, but in commercial applications they range in size up to many horsepower and the electric motor is usually separated from the pump body by some form of mechanical coupling. The sealed units used in home applications often have the motor rotor, pump impeller, and supp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Impeller
An impeller, or impellor, is a driven rotor used to increase the pressure and flow of a fluid. It is the opposite of a turbine, which extracts energy from, and reduces the pressure of, a flowing fluid. Strictly speaking, propellers are a sub-class of impellers where the flow both enters and leaves axially, but in many contexts the term "impeller" is reserved for ''non''-propeller rotors where the flow enters axially and leaves radially, especially when creating suction in a pump or compressor. In pumps An impeller is a rotating component of a centrifugal pump that accelerates fluid outward from the center of rotation, thus transferring energy from the motor that drives the pump to the fluid being pumped. The acceleration generates output pressure when the outward movement of the fluid is confined by the pump casing. An impeller is usually a short cylinder with an open inlet (called an eye) to accept incoming fluid, vanes to push the fluid radially, and a splined, keyed, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heating Element
A heating element is a device used for conversion of electric energy into heat, consisting of a heating resistor and accessories. Heat is generated by the passage of electric current through a resistor through a process known as Joule heating. Heating elements are used in household appliances, industrial equipment, and scientific instruments enabling them to perform tasks such as cooking, warming, or maintaining specific temperatures higher than the ambient. Heating elements may be used to transfer heat via Thermal conduction, conduction, convection, or radiation. They are different from devices that generate heat from electrical energy via the Peltier effect, and have no dependence on the direction of electrical current. Principles of operation Resistance & resistivity Materials used in heating elements have a relatively high Electrical resistivity and conductivity, electrical resistivity, which is a measure of the material's ability to resist electric current. The Electri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Resistance Thermometer
Resistance thermometers, also called resistance temperature detectors (RTDs), are sensors used to measure temperature. Many RTD elements consist of a length of fine wire wrapped around a heat-resistant ceramic or glass core but other constructions are also used. The RTD wire is a pure material, typically platinum (Pt), nickel (Ni), or copper (Cu). The material has an accurate resistance/temperature relationship which is used to provide an indication of temperature. As RTD elements are fragile, they are often housed in protective probes. RTDs, which have higher accuracy and repeatability, are slowly replacing thermocouples in industrial applications below 600 °Celsius, C. Resistance/temperature relationship of metals Common RTD sensing elements for biomedical application constructed of platinum (Pt), nickel (Ni), or copper (Cu) have a repeatability, repeatable, resistance versus temperature relationship (''R'' vs ''T'') and operating temperature range. The ''R'' vs ''T'' re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Process Control
Industrial process control (IPC) or simply process control is a system used in modern manufacturing which uses the principles of control theory and physical industrial control systems to monitor, control and optimize continuous Industrial processes, industrial production processes using control algorithms. This ensures that the industrial machines run smoothly and safely in factories and efficiently use energy to transform raw materials into high-quality finished products with reliable consistency while reducing Efficient energy use#Industry, energy waste and economic costs, something which could not be achieved purely by human manual control. In IPC, control theory provides the theoretical framework to understand system dynamics, predict outcomes and design control strategies to ensure predetermined objectives, utilizing concepts like feedback loops, stability analysis and controller design. On the other hand, the physical apparatus of IPC, based on automation technologies, cons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laboratory Water Bath
A water bath is laboratory equipment made from a container filled with heated water. It is used to incubate samples in water at a constant temperature over a long period of time. Most water baths have a digital or an analog device, analogue interface to allow users to set a desired temperature, but some water baths have their temperature controlled by a current passing through a reader. Uses include warming of reagents, melting of Substrate (chemistry), substrates, determination of boiling point, or incubation of cell cultures. It is also used to enable certain chemical reactions to occur at high temperature. Water baths are preferred heat sources for heating flammable chemicals, as their lack of open flame prevents Combustion, ignition. Different types of water baths are used depending on application. For all water baths, it can be used up to 99.9 °C. When the required temperature is above 100 °C, alternative methods such as oil bath, silicone oil bath or sand ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bain-marie
A bain-marie ( , ), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, Industry (manufacturing), industry, and cooking to heat materials gently or to keep materials warm over a period of time. A ''bain-marie'' is also used to melt ingredients for cooking. History The name comes from the French language, French or , in turn derived from the medieval Latin and the Arabic , all meaning 'Mary's bath'. In his books, the 300 AD alchemist Zosimos of Panopolis credits for the invention of the device Mary the Jewess, an ancient alchemist. However, the water bath was known many centuries earlier (Hippocrates and Theophrastus), and the ''balneum Mariae'' attributed to Mary the Jewess was used to heat its contents above , while the bain-marie that continues to be used today only heats its contents up to a gentle heat of less than . Description The double boiler comes in a wide variety of shapes, sizes, and types, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Appliances
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
