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Sylheti Cuisine
Sylheti cuisine ( syl, ) represents the food culture of Sylhetis. Hatkora is a common fruit and used to cook different dishes with fish and meat. Enriched with Vitamin C and antioxidants, Hatkora curry is best eaten with rice. Though Sylhetis are mainly rice and fish eaters, their culinary system is distinctly different to non-Sylhetis. Multicultural people of Barak Valley to Surma valley, and the Sylheti diaspora have influenced the Sylheti food and flavours practiced for ages. Among them, the culinary system of Khasi, Kuki and other tribes are noteworthy. The ''cuisine of Sylhet'' has grown up depending on the availability of plants and animals in the region. Mainly indigenous with some variety, food culture is performed among the Sylhetis that received some external influences as well. When the 360 disciples of Shah Jalal arrived in this region, they not only brought their distinct cultures but also brought distinct cooking styles of their own. Which included many meat dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Furir Bari Iftari
Furir Bari Iftari is a tradition of giving various kinds of seasonal fruits, sweetmeats and different Iftar item to the house of one's daughter-in-law during the month of Ramadan, which is an age old custom in Sylhet region. This term has come from Sylheti word Furi (daughter) as the custom is based on a daughter and her family. Although the celebration is not any obligatory practice, many unpleasant incidents were reported in different places because of unable to give the ''Iftar''. Statistics show that many women have also been tortured as a result of this custom. Many have died due to this system, while others have even committed suicide. Muslims Muslims ( ar, المسلمون, , ) are people who adhere to Islam, a monotheistic religion belonging to the Abrahamic tradition. They consider the Quran, the foundational religious text of Islam, to be the verbatim word of the God of Abrah ... observe the custom of their holy month of Ramadan, but this practice has no link ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilau
Pilaf ( US spelling) or pilau ( UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from South Asia to Spain, and eventually to a wider world. The Spanish '' paella'', and the South Asian ''pilau'' or ''pulao'', and ''biryani'', evolved from such dishes. Pilaf and similar dishes are common to Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Middle Eastern, and South Asian cuisines. It is a staple food and a popular dish in Afghanistan, Albania, Armenia, Azerbaijan, Bangladesh, Bulgaria, China (notably in Xinjiang), Cyprus, Georgia, Greece (notably in Crete), India, Iraq (notably in Kurd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birmingham Mail
The ''Birmingham Mail'' (branded the ''Black Country Mail'' in the Black Country) is a tabloid newspaper based in Birmingham, England but distributed around Birmingham, the Black Country, and Solihull and parts of Warwickshire, Worcestershire and Staffordshire. Background The newspaper was founded as the ''Birmingham Daily Mail'' in 1870, in April 1963 it became known as the ''Birmingham Evening Mail and Despatch'' after merging with the ''Birmingham Evening Despatch'' and was titled the ''Birmingham Evening Mail'' from 1967 until October 2005. The ''Mail'' is published Monday to Saturday. The ''Sunday Mercury'' is a sister paper published on a Sunday. The newspaper is owned by Reach plc, who also own the ''Daily Mirror'' and the ''Birmingham Post The ''Birmingham Post'' is a weekly printed newspaper based in Birmingham, England, with a circulation of 2,545 and distribution throughout the West Midlands. First published under the name the ''Birmingham Daily Post'' in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Bangladeshi
British Bangladeshis ( bn, বিলাতী বাংলাদেশী, Bilatī Bangladeshī) are people of Bangladeshi origin who have attained citizenship in the United Kingdom, through immigration and historical naturalisation. The term can also refer to their descendants. Bengali Muslims have prominently been migrating to the UK since the 1940s. Migration reached its peak during the 1970s, with most originating from the Sylhet Division. The largest concentration live in east London boroughs, such as Tower Hamlets. This large diaspora in London leads people in Sylhet to refer to British Bangladeshis as Londoni ( bn, লন্ডনী). Bangladeshis form one of the UK's largest group of people of overseas descent and are also one of the country's youngest and fastest growing communities. The 2011 UK Census recorded nearly half-a-million residents of Bangladeshi ethnicity. While in the 2021 UK census, Bangladeshis in England and Wales enumerated 644,881, or 1.1% of the t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry And Rice
Rice and curry is a popular dish in Sri Lanka, as well as in the Indian subcontinent. Rice and curry dinner comprises the following: * A large bowl of rice, most often boiled, but frequently fried. Sometimes ''kiribath'', rice cooked in coconut milk, is served. * A vegetable curry, perhaps of green beans, jackfruit or leeks. * A curry of meat, most often chicken or fish but occasionally goat or lamb * Dhal, a dish of spiced lentils. * Papadums, a thin crisp wafer made from legume or rice flour and served as a side dish. * Sambals, which are fresh chutney side dishes; they may include red onion, chili, grated coconut, lime juice, and are often the hottest part of the meal. Each bowl contains small portions, but as is traditional in most tropical Asia, if a bowl is emptied, it is immediately refilled. The curry uses chili peppers, cardamom, cumin, coriander and other spices. It has a distinctive taste. The Southern cuisines use ingredients like dried fish which are local to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcutta News (TV Channel)
Calcutta News is a 24×7 satellite news channel also a free to air Bengali news channel based in Kolkata, West Bengal owned by AKD Group. It aired on 14 February 2016 by Calcutta Television Network Pvt. Ltd. It serves not only the people of West Bengal but also the Bengali communities throughout the globe. The vision of the channel is 'Apnar kotha Amader Kontho' ( bn, আপনার কথা আমাদের কণ্ঠ) Your words are our voice is best defined as a responsible channel tends to provide news concerning the needs of people from every sector of the Bengali community. See alsoCTVN AKD PLUS * * |
Royal Victoria Dock
The Royal Victoria Dock is the largest of three docks in the Royal Docks of east London, now part of the redeveloped Docklands. History Although, the structure was in place in the year 1850, it was opened in 1855, on a previously uninhabited area of the Plaistow Marshes. It was the first of the Royal Docks and the first London dock to be designed specifically to accommodate large steam ships. It was also the first to use hydraulic power to operate its machinery and the first to be connected to the national railway network, via the Eastern Counties and Thames Junction Railway section of what is now the North London line. It was initially known as "Victoria Dock"; the prefix "Royal" was granted in 1880. The dock was connected to the national rail network via a line which ran between Canning Town and North Woolwich. When the Royal Dock was first built, the railway cut along the docks; to correct this, a swing bridge over the entrance to the dock was built. This however, slo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Food
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian cuisine h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desserts
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', written by William Vaughan. In his book ''Sweet Invention: A Histor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kheer
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert. Etymology The word ''kheer'' is derived from the Sanskrit word for milk, ''ksheer'' (क्षीर). Kheer is also the archaic name for sweet rice pudding. Origin Kheer was a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or ''payas'', as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Firni
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert. Etymology The word ''kheer'' is derived from the Sanskrit word for milk, ''ksheer'' (क्षीर). Kheer is also the archaic name for sweet rice pudding. Origin Kheer was a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or ''payas'', as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zardah
Zardan ( fa, زردان, also Romanized as Zardān; also known as Zowrdān, Zardāb, Zardāh, and Zardow) is a village in Afin Rural District, Zohan District, Zirkuh County, South Khorasan Province, Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni .... At the 2006 census, its population was 157, in 41 families. References Populated places in Zirkuh County {{Zirkuh-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
