Soy (other)
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Soy (other)
Soy refers to soybean, a species of legume native to East Asia (soya). Soy or SOY may also refer to: Food products * Soy sauce, a fermented sauce made from soybeans * Soy milk, a beverage made from soybeans * Soy protein, protein derived from soybeans Music * Soy (Alejandra Guzmán album), ''Soy'' (Alejandra Guzmán album), the tenth studio album by Alejandra Guzmán * Soy (Cynthia album), ''Soy'' (Cynthia album), the debut album by Cynthia * Soy (Debi Nova album), ''Soy'' (Debi Nova album), second studio album by Debi Nova * Soy (Ednita Nazario album), ''Soy'' (Ednita Nazario album), the 20th studio album Ednita Nazario * Soy (Julio Iglesias album), ''Soy'' (Julio Iglesias album) by Julio Iglesias * Soy (Lali Espósito album), ''Soy'' (Lali Espósito album), by Lali ** Soy (song), "Soy" (song), by Lali ** Soy Tour, a world tour by Lali * Soy (Víctor Manuelle album), ''Soy'' (Victor Manuelle album), by Victor Manuelle Languages * One of the Romance copula forms, using ''ser'' f ...
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Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese ...
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