Shennong Ben Cao Jing
   HOME





Shennong Ben Cao Jing
''Shennong Bencaojing'' (also ''Classic of the Materia Medica'' or ''Shen-nong's Herbal Classics'' and ''Shen-nung Pen-tsao Ching''; ) is a Chinese book on agriculture and medicinal plants, traditionally attributed to Shennong. Researchers believe the text is a compilation of oral traditions, written between the first and second centuries AD.Traditional uses, chemical components and pharmacological activities of the genus Ganoderma P. Karst.: a review
/ ''Li Wang, Jie-qing Li, Ji Zhang, Zhi-min Li, Hong-gao Liu, Yuan-zhong Wang'' // RSC Advances: Issue 69, 2020. — p. 42087
''The ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Shennong
Shennong ( zh, c=神農, p=Shénnóng), variously translated as "Divine Farmer" or "Divine Husbandman", born , was a mythological Chinese ruler known as the first Yan Emperor who has become a deity in Chinese and Vietnamese folk religion. He is venerated as a culture hero in China and Vietnam. In Vietnamese, he is referred to as . Shennong has at times been counted amongst the Three Sovereigns (also known as "Three Kings" or "Three Patrons"), a group of ancient deities or deified kings of prehistoric China. Shennong has been thought to have taught the ancient Chinese not only their practices of agriculture, but also the use of herbal medicine. Shennong was credited with various inventions: these include the hoe, plow (both style and the plowshare), axe, digging wells, agricultural irrigation, preserving stored seeds by using boiled horse urine (to ward off the borers), trade, commerce, money, the weekly farmers market, the Chinese calendar (especially the division into th ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Peonies
The peony or paeony () is any flowering plant in the genus ''Paeonia'', the only genus in the family Paeoniaceae. Peonies are native to Asia, Europe, and Western North America. Scientists differ on the number of species that can be distinguished, ranging from 25 to 40, although the current consensus describes 33 known species. The relationships between the species need to be further clarified. Most are herbaceous perennial plants tall, but some are woody shrubs tall. They have compound, deeply lobed leaves and large, often fragrant flowers, in colors ranging from purple and pink to red, white or yellow, in late spring and early summer. The flowers have a short blooming season, usually lasting for only 7–10 days. Peonies are popular garden plants in temperate regions. Herbaceous peonies are also sold as cut flowers on a large scale, although they generally are only available in late spring and early summer. Description Morphology All Paeoniaceae are herbaceous perenni ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Herbalism
Herbal medicine (also called herbalism, phytomedicine or phytotherapy) is the study of pharmacognosy and the use of medicinal plants, which are a basis of traditional medicine. Scientific evidence for the effectiveness of many herbal treatments remains limited, prompting ongoing regulatory evaluation and research into their safety and efficacy. Standards for purity or dosage are generally not provided. The scope of herbal medicine sometimes includes fungi, fungal and bee products, as well as Dietary mineral, minerals, Exoskeleton, shells and certain animal parts. Paraherbalism is the Pseudoscience, pseudoscientific use of plant or animal extracts as medicine, relying on unproven beliefs about the safety and effectiveness of minimally processed natural substances. Herbal medicine has been used since at least the Paleolithic era, with written records from ancient Sumer, Egypt, Greece, China, and India documenting its development and application over millennia. Modern herbal medici ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Han Dynasty Texts
Han may refer to: Arts, entertainment, and media * "Han", a fifth season episode of ''The West Wing'' * Han (musician), born Han Ji-sung, a South Korean singer-songwriter, rapper, and record producer, member of Stray Kids * Han Lue, a character in the ''Fast & Furious'' franchise * Han Solo, a character in the ''Star Wars'' franchise Education * Han school, Japan, Edo period * HAN University of Applied Sciences, in the Netherlands People Ethnic groups * Han Chinese, or Han people (): the name for the largest ethnic group in China, which also constitutes the world's largest ethnic group ** Han Taiwanese (): the name for the ethnic group of the Taiwanese people who are fully or partially of Han Chinese descent * Han Minjok, or Han people (): the Korean native name referring to Koreans * Hän: one of the First Nations peoples of Canada Names * Han (name), a given name and surname ** Han (Chinese surname), also Haan, Hahn or Hann, the Romanized spelling of many Chinese family ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Chinese Medical Texts
Chinese may refer to: * Something related to China * Chinese people, people identified with China, through nationality, citizenship, and/or ethnicity **Han Chinese, East Asian ethnic group native to China. **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese characters in traditional and simplified forms) *** Standard Chine ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Zhang Zhongjing
Zhang Zhongjing (; 150–219), formal name Zhang Ji (), was a Chinese pharmacologist, physician, inventor, and writer of the Eastern Han dynasty and one of the most eminent Chinese physicians during the later years of the Han dynasty. He established medication principles and summed up the medicinal experience until that time, thus making a considerable contribution to the development of Traditional Chinese Medicine. Biography Though well known in modern Chinese medicine and considered one of the finest Chinese physicians in history, very little is known about his life. According to later sources, he was born in Nanyang, held an official position in Changsha and lived from approximately 150 to 219 AD. Exact dates regarding his birth, death and works vary, but an upper limit of 220 AD is generally accepted. It is also speculated that he created jiaozi ( - gyoza/ dumplings/potstickers) to help people with frostbitten ears. During his time, with warlords fighting for their o ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Shanghan Lun
The ''Shanghan Lun'' (; variously known in English as the ''Treatise on Cold Damage Diseases'''','' ''Treatise on Cold Damage Disorders'' or the ''Treatise on Cold Injury'') is a part of ''Shanghan Zabing Lun'' (. It is a Traditional Chinese medicine treatise that was compiled by Zhang Zhongjing sometime before 220 AD, at the end of the Han dynasty. It is amongst the oldest complete clinical textbooks in the world (cf. Carakasaṃhitā and the Hippocratic Corpus). It is considered one of the four canonical works of Traditional Chinese medicine, along with ''Huang Di Nei Jing'', ''Jingui Yaolüe, Jin Gui Yao Lue'', and ''Wen Bing Xue''. Surviving editions # Song dynasty edition. Collated by scholastic ministers Gao Baohen, Lin Yi, and Sun Qi under the order of the emperor and published in 1065 AD. Reprinted in the Ming dynasty.Shang Han Lun Translated and Edited by Hong-Yen Hsu and William G. Peacher, Oriental Healing Arts Institute; Los Angeles, 1981 # Cheng Wuji's Annotated Tr ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and Agriculture, cultivated in China. It bears edible juicy fruits with various characteristics, most called peaches and the glossy-skinned, non-fuzzy varieties called nectarines. Peaches and #Nectarines, nectarines are the same species, though they are regarded commercially as different fruits. The tree is regarded as handsome and is planted in gardens for its springtime blooms in addition to fruit production. The peach tree is relatively short lived, usually not exceeding twenty years of age. However, the peach fruit is regarded as a symbol of longevity in several East Asian cultures. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe and in the 16th century to the Americas. It belongs to the genus ''Prunus'', which also includes the cherry, apricot, almond, and plum, and which is part of the Rosaceae, rose family. The p ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species '' Rheum rhabarbarum'' (syn. ''R. undulatum'') and '' R. rhaponticum'' were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, ''R.'' × ''hybridum'', were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rhubarb was developed by selecti ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Cucumber
The cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.Cucumber
" ''''. 9982019.
Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several

picture info

Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoot (botany), shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( Before Present, BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Gre ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


RSC Advances
''RSC Advances'' is an online-only peer-reviewed scientific journal covering research on all aspects of the chemical sciences. It was established in 2011 and is published by the Royal Society of Chemistry. The current editors-in-chief are Russell Cox ( Leibniz Universität Hannover) and Karen Faulds (University of Strathclyde). In 2014, the journal moved to a very high publication frequency, initially about 100/year (similar to that of '' ChemComm''), but later in the year (and in 2015) turned to even higher frequency—however it did not become a continuous journal. The number of pages published annually had increased dramatically from about 26,500 in 2013 to over 65,000 in 2014, culminating at 116 issues and 115,000+ pages (~1000 pages per issue) in 2016. In late 2016, it was announced that with effect from January 2017, the journal would convert from a subscription based journal to an open access journal. Meanwhile, the journal experienced a cool-down in publication volume, w ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]