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Sally Lunn Bun
A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 in the spa town of Bath in southwest England. As a tea cake it is popular in Canada, England and New Zealand. There are many variations of Sally Lunn cake in American cuisine, some made with yeast, with variations that add cornmeal, sour cream or buttermilk to the basic recipe. The recipe was brought to the United States by British colonists, and new American variations were developed through the 18th and 19th centuries. It is claimed in one 1892 newspaper article that Sally Lunn bread became known as "Washington's breakfast bread" because it was so admired by George Washington. Origins The origins of the Sally Lunn are shrouded in myth. One theory is that it is an anglicisation of "" (French for "sun and moon"), representing the golden cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bath, Somerset
Bath () is a city in the Bath and North East Somerset unitary area in the county of Somerset, England, known for and named after its Roman-built baths. At the 2021 Census, the population was 101,557. Bath is in the valley of the River Avon, west of London and southeast of Bristol. The city became a World Heritage Site in 1987, and was later added to the transnational World Heritage Site known as the " Great Spa Towns of Europe" in 2021. Bath is also the largest city and settlement in Somerset. The city became a spa with the Latin name ' ("the waters of Sulis") 60 AD when the Romans built baths and a temple in the valley of the River Avon, although hot springs were known even before then. Bath Abbey was founded in the 7th century and became a religious centre; the building was rebuilt in the 12th and 16th centuries. In the 17th century, claims were made for the curative properties of water from the springs, and Bath became popular as a spa town in the Georgian era. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Hone
William Hone (3 June 1780 – 8 November 1842) was an English writer, satirist and bookseller. His victorious court battle against government censorship in 1817 marked a turning point in the fight for British press freedom. Biography Hone has been described as one of the fathers of modern media. According to Associate Professor Kyle Grimes from the University of Alabama, "William Hone arguably did more than any other writer, printer or publisher to shape British popular print culture in the early decades of the nineteenth century." Hone was born at Bath on 3 June 1780, one of three children to William Hone Senior (born aHomewood Farmin Ripley, Surrey) and Francis Stalwell. William's only surviving brotherJoseph Hone(1784–1861) was a Supreme Court judge in Tasmania, Australia. William was an inquisitive child, whose father taught him to read from the Bible. For a number of years William attended a small school run by Dame Bettridge, to whom he was very close. In 178 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bath Abbey
The Abbey Church of Saint Peter and Saint Paul, commonly known as Bath Abbey, is a parish church of the Church of England and former Benedictine monastery in Bath, Somerset, England. Founded in the 7th century, it was reorganised in the 10th century and rebuilt in the 12th and 16th centuries; major restoration work was carried out by Sir George Gilbert Scott in the 1860s. It is one of the largest examples of Perpendicular Gothic architecture in the West Country. The medieval abbey church served as a sometime cathedral of a bishop. After long contention between churchmen in Bath and Wells the seat of the Diocese of Bath and Wells was later consolidated at Wells Cathedral. The Benedictine community was dissolved in 1539 during the Dissolution of the Monasteries. The church architecture is cruciform in plan and can seat up to 1,200 patrons. An active place of worship, it also hosts civic ceremonies, concerts and lectures. There is a heritage museum in the cellars. The abb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford Companion To Food
''The Oxford Companion to Food'' is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. It was also issued in softcover under the name ''The Penguin Companion to Food''. The second and third editions were edited by Tom Jaine and published by Oxford in 2006 and 2014. The book, Davidson's ''magnum opus'' with "more than a million words, mostly his own", covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes. It was an "outgrowth" of the annual Oxford Symposium on Food and Cookery. The entry for this work in WorldCat includes the following abstract: Major articles are signed and include bibliographic references, and there is a comprehensive overall bibliography. Some of the material in it was previously published in Davidson's '' Petits Propos Culin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsace
Alsace (, ; ; Low Alemannic German/ gsw-FR, Elsàss ; german: Elsass ; la, Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland. In 2020, it had a population of 1,898,533. Alsatian culture is characterized by a blend of Germanic and French influences. Until 1871, Alsace included the area now known as the Territoire de Belfort, which formed its southernmost part. From 1982 to 2016, Alsace was the smallest administrative ''région'' in metropolitan France, consisting of the Bas-Rhin and Haut-Rhin departments. Territorial reform passed by the French Parliament in 2014 resulted in the merger of the Alsace administrative region with Champagne-Ardenne and Lorraine to form Grand Est. On 1 January 2021, the departments of Bas-Rhin and Haut-Rhin merged into the new European Collectivity of Alsace but remained part of the region Grand Est. Alsatian is an Alemannic dialect closely related ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie-Antoine Carême
Marie Antoine (Antonin) Carême (; 8 June 178412 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as ''grande cuisine'', the "high art" of French cooking: a grandiose style of cookery favored by both international royalty and by the nouveau riche ("newly rich") of Paris. Carême is often considered one of the first internationally renowned celebrity chefs. Biography Abandoned by his parents in Paris in 1794 at the height of the French Revolution, he worked as a kitchen boy at a cheap Parisian chophouse in exchange for room and board. In 1798, he was formally apprenticed to Sylvain Bailly, a famous '' pâtissier'' with a shop near the Palais-Royal. The post-revolutionary Palais-Royal was a high-profile, fashionable neighborhood filled with vibrant life and bustling crowds. Bailly recognized his talent and ambition. By the time he was prepared to leave Bailly, he could stipulate that he should be free to leave his new em ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Modern Cookery For Private Families
''Modern Cookery for Private Families'' is an English cookery book by Eliza Acton. It was first published by Longmans in 1845, and was a best-seller, running through 13 editions by 1853, though its sales were later overtaken by Mrs Beeton. On the strength of the book, Delia Smith called Acton "the best writer of recipes in the English language", while Elizabeth David wondered why "this peerless writer" had been eclipsed by such inferior and inexperienced imitators. It was one of the first cookery books to provide lists of ingredients, exact quantities, and cooking times, and to include Eastern recipes for chutneys. The book was well received on its first appearance; critics thought it the best cookery book they had seen, combining as it did clarity of instructions with excellent organisation. Acton's recipes and writing style have been admired by cooks including Bee Wilson, Elizabeth David, Delia Smith and Jane Grigson; Clarissa Dickson Wright praises her writing but criticises ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eliza Acton
Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, '' Modern Cookery for Private Families''. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe. It included the first recipes in English for Brussels sprouts and for spaghetti. It also contains the first recipe for what Acton called "Christmas pudding"; the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together. Acton was born in 1799 in Sussex. She was raised in Suffolk where she ran a girls' boarding school before spending time in France. On her return to England in 1826 she published a collection of poetry and released her cookery book in 1845, aimed at middle class families. Written in an engaging prose, the book was well received by reviewers. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Chimes
''The Chimes: A Goblin Story of Some Bells that Rang an Old Year Out and a New Year In'', commonly referred to as ''The Chimes'', is a novella written by Charles Dickens and first published in 1844, one year after ''A Christmas Carol''. It is the second in his series of "Christmas books," five novellas with strong social and moral messages that he published during the 1840s. In addition to ''A Christmas Carol'' and ''The Chimes'', the Christmas books include '' The Cricket on the Hearth'' (1845), ''The Battle of Life'' (1846), and '' The Haunted Man and the Ghost's Bargain'' (1848). Development history The book was written in late 1844, during Dickens's year-long visit to Italy. John Forster, his first biographer, records that Dickens, hunting for a title and structure for his next contracted Christmas story, was struck one day by the clamour of the Genoese bells audible from the villa where they were staying. Two days later Forster received a letter from Dickens which read ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford University Press
Oxford University Press (OUP) is the university press of the University of Oxford. It is the largest university press in the world, and its printing history dates back to the 1480s. Having been officially granted the legal right to print books by decree in 1586, it is the second oldest university press after Cambridge University Press. It is a department of the University of Oxford and is governed by a group of 15 academics known as the Delegates of the Press, who are appointed by the vice-chancellor of the University of Oxford. The Delegates of the Press are led by the Secretary to the Delegates, who serves as OUP's chief executive and as its major representative on other university bodies. Oxford University Press has had a similar governance structure since the 17th century. The press is located on Walton Street, Oxford, opposite Somerville College, in the inner suburb of Jericho. For the last 500 years, OUP has primarily focused on the publication of pedagogical texts an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Dickens
Charles John Huffam Dickens (; 7 February 1812 – 9 June 1870) was an English writer and social critic. He created some of the world's best-known fictional characters and is regarded by many as the greatest novelist of the Victorian era.. His works enjoyed unprecedented popularity during his lifetime and, by the 20th century, critics and scholars had recognised him as a literary genius. His novels and short stories are widely read today. Born in Portsmouth, Dickens left school at the age of 12 to work in a boot-blacking factory when his father was incarcerated in a debtors' prison. After three years he returned to school, before he began his literary career as a journalist. Dickens edited a weekly journal for 20 years, wrote 15 novels, five novellas, hundreds of short stories and non-fiction articles, lectured and performed readings extensively, was an indefatigable letter writer, and campaigned vigorously for children's rights, for education, and for other social ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crumpet
A crumpet () is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Canada, New Zealand, South Africa and Australia. Crumpets are regionally known as pikelets, a name also applied to a thinner, more pancake-like griddle bread; a type of the latter is referred to as a ''crumpet'' in Scotland. History and etymology Crumpets have been variously described as originating in Wales or as part of the Anglo-Saxon diet,Ann Hagen, A Handbook of Anglo-Saxon Food Processing and Consumption, 1992, p. 20 based on proposed etymologies of the word. In either case, breads were, historically, commonly cooked on a griddle wherever bread ovens were unavailable. The ''bara-planc'', or griddle bread, baked on an iron plate over a fire, was part of the everyday diet in Wales until the 19th century.'' Notes & Queries'', 3rd. ser. VII (1865), 170 Small, oval pancakes baked in this manner were called ''picklets'', a name used for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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