Saffron Bun
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Saffron Bun
__NOTOC__ A saffron bun, Cornish tea treat bun or revel bun, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas. Larger versions baked in a loaf tin are known as saffron cake. Similar buns are Swedish ''lussebulle'' or ''lussekatt'', Norwegian ''lussekatt''. West Country The "revel bun" from Cornwall is baked for special occasions, such as anniversary feasts (revels), or the dedication of a church. Saffron was historically grown in the mild climate of Devon & Cornwall but it is likely that saffron from Spain had been traded for centuries before. In the West of Cornwall, large saffron buns are also known as "tea treat buns" and are associated with Methodist Sunday school outings or activities. In parts of Britain, the buns were traditionally baked on sycamore leaves and dusted with powdere ...
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Sweet Roll
A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. They are often round, and are small enough to comprise a single serving. These differ from pastries, which are made from a paste-like batter; from cakes, which are typically unleavened or chemically leavened; and from doughnuts, which are deep fried. Refrigerated ready-to-bake sweet roll dough is commercially available in grocery stores. Sweet rolls are sometimes iced and/or contain a sweet filling. In some traditions, other types of fillings and decoration are used, such as cinnamon, marzipan, or candied fruit. File:BULLAR CRYSTAL.jpg, Swedish cinnamon rolls File:Drozdzowka, Polish sweet roll.jpg, Polish ''drożdżówka'' See also * List of sweet breads ...
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Sunday School
A Sunday school is an educational institution, usually (but not always) Christian in character. Other religions including Buddhism, Islam, and Judaism have also organised Sunday schools in their temples and mosques, particularly in the West. Sunday school classes usually precede a Sunday church service and are used to provide catechesis to Christians, especially children and teenagers, and sometimes adults as well. Churches of many Christian denominations have classrooms attached to the church used for this purpose. Many Sunday school classes operate on a set curriculum, with some teaching attendees a catechism. Members often receive certificates and awards for participation, as well as attendance. Sunday school classes may provide a light breakfast. On days when Holy Communion is being celebrated, however, some Christian denominations encourage fasting before receiving the Eucharistic elements. Early history Sunday schools were first set up in the 18th century in England ...
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List Of Buns
This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom. Buns A * Anpan - A bun that is filled, usually with red bean paste, or with white beans, sesame, or chestnut B * Bakpao - Indonesian term for steamed bun. The bun is usually filled with ground pork, but can instead be filled with other ingredients, such as mung bean paste, ground peanuts, or vegetables. * Bánh bao – Vietnamese meaning "Enveloping Cake", which is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in the Vietnamese cuisine * Baozi – A type of steamed, filled bun or bread-like item made with baker's yeast in various Chinese cuisines, as there is much variation as to the fillings and the preparations * Bath bun – A rich and round sweet roll that has a lump of sugar baked in the bottom and more crushed sugar sprinkled ...
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List Of British Breads
This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC. Savoury * Griddle/ pancake ** Staffordshire oatcake – called oat cakes by locals ** Crumpet (also often served sweet) ** Pikelet ** Griddle scone * Bread ** Barley bread ** Rowie ** Cockle bread * Loaf ** Cottage loaf ** Manchet ** Milk roll – also known as a 'Blackpool milk roll'. ** Pan loaf ** Plain loaf ** Plaited bread * Bun ** Barm cake * Flatbread ** Bannock ** Breakfast muffin ** Farl ** Scuffler Bread cake ** Oat cake ** Stottie cake ** Tattie scone Sweet * Bara brith * Bath bun * Chelsea bun * Colston bun * Dripping cake * Hot cross bun * Iced bun * Lardy cake * London bun * Saffron bun * Scone (also often savoury) * Teacake ** Sally Lunn bun * Welsh cake See also * ...
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground ...
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Cornish Saffron Buns
Cornish is the adjective and demonym associated with Cornwall, the most southwesterly part of the United Kingdom. It may refer to: * Cornish language, a Brittonic Southwestern Celtic language of the Indo-European language family, spoken in Cornwall * Cornish people ** Cornish Americans ** Cornish Australians ** Cornish Canadians ** Cornish diaspora * Culture of Cornwall Cornish may also refer to: Places United States * Cornish, Colorado * Cornish, Maine, a town ** Cornish (CDP), Maine, the primary village * Cornish, New Hampshire * Cornish, Oklahoma * Cornish, Utah * Cornish Township, Aitkin County, Minnesota * Cornish Township, Sibley County, Minnesota People * Cornish (surname) Animals and plants * Cornish Aromatic, apple cultivar * Cornish chicken * Cornish chough (''Pyrrhocorax pyrrhocorax''), a species in the family Corvidae * Cornish game hen * Cornish Rex, a breed of cat * Lucas Terrier, a Cornish breed of dog Sports * Cornish Wrestling, the ancient martial ar ...
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Denmark
) , song = ( en, "King Christian stood by the lofty mast") , song_type = National and royal anthem , image_map = EU-Denmark.svg , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of Denmark , established_title = Consolidation , established_date = 8th century , established_title2 = Christianization , established_date2 = 965 , established_title3 = , established_date3 = 5 June 1849 , established_title4 = Faroese home rule , established_date4 = 24 March 1948 , established_title5 = EEC accession , established_date5 = 1 January 1973 , established_title6 = Greenlandic home rule , established_date6 = 1 May 1979 , official_languages = Danish , languages_type = Regional languages , languages_sub = yes , languages = GermanGerman is recognised as a protected minority language in the South Jutland area of Denmark. , demonym = , capital = Copenhagen , largest_city = capital , coordinates = , ethnic_groups = , ethnic_g ...
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Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of and had a population of 5,425,270 in January 2022. The country shares a long eastern border with Sweden at a length of . It is bordered by Finland and Russia to the northeast and the Skagerrak strait to the south, on the other side of which are Denmark and the United Kingdom. Norway has an extensive coastline, facing the North Atlantic Ocean and the Barents Sea. The maritime influence dominates Norway's climate, with mild lowland temperatures on the sea co ...
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Swedish-speaking Finns
The Swedish-speaking population of Finland (whose members are called by many names; fi, suomenruotsalainen) can be used as an attribute., group=Note—see below; sv, finlandssvenskar; fi, suomenruotsalaiset) is a linguistic minority in Finland. They maintain a strong identity and are seen either as a separate cultural or ethnic group, while still being considered ethnic Finns, or as a distinct nationality. They speak Finland Swedish, which encompasses both a standard language and distinct dialects that are mutually intelligible with the dialects spoken in Sweden and, to a lesser extent, other Scandinavian languages. According to Statistics Finland, Swedish is the mother tongue of about 260,000 people in mainland Finland and of about 26,000 people in Åland, a self-governing archipelago off the west coast of Finland, where Swedish speakers constitute a majority. Swedish-speakers comprise 5.2% of the total Finnish population or about 4.9% without Åland. The proportion has ...
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Saint Lucy's Day
Saint Lucy's Day, also called the Feast of Saint Lucy, is a Christian feast day observed on 13 December. The observance commemorates Lucia of Syracuse, an early-fourth-century virgin martyr under the Diocletianic Persecution, who according to legend brought food and aid to Christians hiding in the Roman catacombs, wearing a candle lit wreath on her head to light her way and leave her hands free to carry as much food as possible.Barnhill, Carla. "St. Lucy's Day", ''Christian History'', issue 103 Her feast day, which coincided with the shortest day of the year prior to calendar reforms, is widely celebrated as a festival of light. Falling within the Advent season, Saint Lucy's Day is viewed as a precursor of Christmastide, pointing to the arrival of the Light of Christ in the calendar on Christmas Day. Saint Lucy's Day is celebrated most widely in Scandinavia and in Italy, with each emphasising a different aspect of her story. In Scandinavia, where Lucy is called Santa/Sankt ...
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Advent
Advent is a Christian season of preparation for the Nativity of Christ at Christmas. It is the beginning of the liturgical year in Western Christianity. The name was adopted from Latin "coming; arrival", translating Greek '' parousia''. In the New Testament, this is the term used for the Second Coming of Christ. Thus, the season of Advent in the Christian calendar anticipates the "coming of Christ" from three different perspectives: the physical nativity in Bethlehem, the reception of Christ in the heart of the believer, and the eschatological Second Coming. Practices associated with Advent include Advent calendars, lighting an Advent wreath, praying an Advent daily devotional, erecting a Christmas tree or a Chrismon tree, lighting a Christingle, as well as other ways of preparing for Christmas, such as setting up Christmas decorations, a custom that is sometimes done liturgically through a hanging of the greens ceremony. The equivalent of Advent in Eastern Chris ...
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List Of Foods With Religious Symbolism
The list of foods with religious symbolism provides details, and links to articles, of foods which are used in religious communities or traditions to symbolise an aspect of the faith, or to commemorate a festival or hero of that faith group. Many such foods are also closely associated with a particular date or season. As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes). This list is ''not'' intended for foods which are merely part of the cultural heritage of a religious body, but ''specifically'' those foods that bear religious symbolism in the way they are made, or the way they are eaten, or both. Christianity * St Agatha's Breasts (also Agatha Buns, or Minni di Virgini) - served on the feas ...
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