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Sunday Roast
A Sunday roast or roast dinner is a British dish traditionally eaten on Sunday. It consists of roast meat, roast or mash potatoes, and accompaniments such as Yorkshire pudding, gravy, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry or Horseradish sauce. A range of vegetables can be served, such as broccoli, Brussels sprouts, cabbage, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes. The Sunday roast's prominence in British culture is such that in a UK poll in 2012 it was ranked second in a list of things people love about Britain. Other names for this meal include ''Sunday lunch'', ''Sunday dinner'', ''roast dinner,'' and ''full roast''. The meal is often described as a less grand version of a traditional Christmas dinner. Besides being served in its original homelands, the tradition of a Sunday roast lunch or dinner has been a major influence ...
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The Sunday Roast
''The Sunday Roast'' was an Australian sports talk show that dealt with the issues in the National Rugby League. Created by sports presenter Andrew Voss, it aired on the Nine Network, first screening in 2005, beginning at and leading into '' The Sunday Footy Show''. In 2006, with the axing of Voss's previous show, '' Boots N' All'', ''The Sunday Footy Show'' moved to , with ''The Sunday Roast'' moving to midday. In 2012, the show, by then hosted by Tim Gilbert following Voss's controversial demotion and ultimate departure from the Nine Network, was incorporated into '' The Sunday Footy Show'' as a shorter segment rather than airing as a separate show. In 2015, the segment was dropped altogether due to its sharp decline in popularity. Hosts Presenters * Tim Gilbert * Adam MacDougall * Terry Kennedy * Brad Fittler Former Presenters * Andrew Voss (2005–2011) * Matthew Johns * Mark Geyer (2005–2011) * Phil Gould * Laurie Daley * Ray Warren See also * * List of Austral ...
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Brussels Sprout
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (''Brassica oleracea''), grown for its edible buds. Etymology Though native to the Mediterranean region with other cabbage species, Brussels sprouts first appeared in northern Europe during the 5th century; they were later cultivated in the 13th century near Brussels, Belgium, from which their name derives. The group name Gemmifera (or lowercase and italicized ''gemmifera'' as a variety name) means "bud-bearing". Description The leaf vegetables are typically in diameter and resemble miniature cabbages. Cultivation History Predecessors to modern Brussels sprouts were probably cultivated in Ancient Rome. Brussels sprouts as they are now known were grown possibly as early as the 13th century in what is now Belgium. The first written reference dates to 1587. During the 16th century, they enjoyed a popularity in the southern Netherlands that eventually spread throughout the cooler parts of Northern E ...
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Fish And Chip
Fish and chips is a hot dish consisting of battered and fried fish, served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. Today, the dish is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations. Fish and chip shops first appeared in the UK in the 1860s, and by 1910 there were over 25,000 of them across the UK. This increased to over 35,000 by the 1930s, but eventually decreased to approximately 10,000 by 2009. The British government safeguarded the supply of fish and chips during the First World War and again in the Second World War. It was one of the few foods in the UK not subject to rationing during the wars, which further contributed to its popularity. History The British tradition of eating fish battered and fried in oil may have been introduced to the country by the Chuts, Spanish and Portuguese Jews who lived in the Netherlands ...
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Eucharistic Discipline
Eucharistic discipline is the term applied to the regulations and practices associated with an individual preparing for the reception of the Eucharist. Different Christian traditions require varying degrees of preparation, which may include a period of fasting, prayer, repentance, and confession. Anglican practice From the 1979 ''Book of Common Prayer'' of the Episcopal Church in the United States: The Holy Eucharist is the sacrament commanded by Christ for the continual remembrance of his life, death, and resurrection, until his coming again. The Eucharist, the Church's sacrifice of praise and thanksgiving, is the way by which the sacrifice of Christ is made present, and in which he unites us to his one offering of himself. The Holy Eucharist is called the Lord's Supper, and Holy Communion; it is also known as the Divine Liturgy, the Mass, and the Great Offering. The outward and visible sign in the Eucharist is bread and wine, given and received according to Christ's comman ...
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The Sunday Service Of The Methodists
''The Sunday Service of the Methodists'' is the first Christian liturgical book given to the Methodist Churches by their founder, John Wesley. It has its basis in the 1662 ''Book of Common Prayer''. Editions were produced for Methodists in both the British Empire and in North America. Wesley published the first edition in 1784 as ''The Sunday Service of the Methodists in North America with Other Occasional Services''. The liturgical book reflects Wesley's theological preferences. For instance, the officiant is referred to as "minister", " elder" or "deacon", not "priest". Among the items of the ''Book of Common Prayer'' that Wesley "did not undertake to defend" were saints' days, priestly absolutions, the answers of the sponsors in baptism, private baptism, sung liturgical texts, the ring ceremony in the marriage rite (which Wesley considered pagan), and certain resurrection language in the burial rite. The Nicene Creed is also excluded from the communion rite, as the Apos ...
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John Wesley
John Wesley ( ; 2 March 1791) was an English cleric, Christian theology, theologian, and Evangelism, evangelist who was a principal leader of a Christian revival, revival movement within the Church of England known as Methodism. The societies he founded became the dominant form of the independent Methodist movement that continues to this day. Educated at Charterhouse School, Charterhouse and Christ Church, Oxford, Wesley was elected a fellow of Lincoln College, Oxford, in 1726 and ordination, ordained as an Anglican priest two years later. At Oxford, he led the "Holy Club", a society formed for the purpose of the study and the pursuit of a devout Christian life. After an unsuccessful two-year ministry in Savannah, Georgia, he returned to London and joined a religious society led by Moravian Church, Moravian Christians. On 24 May 1738, he experienced what has come to be called his evangelical conversion. He subsequently left the Moravians and began his own ministry. A key step ...
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Lord's Day
In Christianity, the Lord's Day refers to Sunday, the traditional day of communal worship. It is the first day of the week in the Hebrew calendar and traditional Christian calendars. It is observed by most Christians as the weekly memorial of the resurrection of Jesus Christ, who is said to have been raised from the dead early on the first day of the week. The phrase appears only once in of the New Testament. According to Roger T. Beckwith, Beckwith, Christians held corporate worship on Sunday in the 1st century (''First Apology of Justin Martyr, First Apology''chapter 67. On 3 March 321, Constantine the Great legislated rest on the pagan holiday Sunday (''dies Solis'').Given the 7th day of March, Crispus and Constantine being consuls each of them for the second time. Codex Justinianus, lib. 3, tit. 12, 3; translated by Philip Schaff, History of the Christian Church, Vol. 3 (1902), p. 380, note. Before the Early Middle Ages, the Lord's Day became associated with Sabbath in Christ ...
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Church Service
A church service (or a worship service) is a formalized period of Christian communal Christian worship, worship, often held in a Church (building), church building. Most Christian denominations hold church services on the Lord's Day (offering Sunday morning and Sunday evening services); a number of traditions have mid-week services, while some traditions worship on a Saturday. In some Christian denominations, church services are held daily, with these including those in which the seven canonical hours are prayed, as well as the offering of the Mass (liturgy), Mass, among other forms of worship. In addition to this, many Christians Church attendance, attend services on holy days such as Christmas, Ash Wednesday, Good Friday, Feast of the Ascension, Ascension Thursday, among others depending on the Christian denomination. The church service is the gathering together of Christians to be taught the "Word of God" (the Christian Bible) and encouraged in their Faith in Christianity, fai ...
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Yorkshire
Yorkshire ( ) is an area of Northern England which was History of Yorkshire, historically a county. Despite no longer being used for administration, Yorkshire retains a strong regional identity. The county was named after its county town, the city of York. The south-west of Yorkshire is densely populated, and includes the cities of Leeds, Sheffield, Bradford, Doncaster and Wakefield. The north and east of the county are more sparsely populated, however the north-east includes the southern part of the Teesside conurbation, and the port city of Kingston upon Hull is located in the south-east. York is located near the centre of the county. Yorkshire has a Yorkshire Coast, coastline to the North Sea to the east. The North York Moors occupy the north-east of the county, and the centre contains the Vale of Mowbray in the north and the Vale of York in the south. The west contains part of the Pennines, which form the Yorkshire Dales in the north-west. The county was historically borde ...
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Creamed Spinach
Creamed spinach is a dish consisting of a spinach coated in a creamy sauce, which can be used as side dish or topping. It is a common side dish at steakhouses but can be found at found in everything from frozen TV dinners, fast casual, to gourmet restaurants and North American and European home dishes. Preparation Celebrity cook Rachael Ray's recipe for creamed spinach in one dish uses chopped spinach, garlic, salt, pepper, cream, cheese, and a little oil prepared in a pan. French style creamed spinach or ''épinards a la crème'' has some variation but still considered creamed spinach; chef Julia Child's recipe includes spinach, butter, flour, salt, pepper, and beef stock or heavy cream, and made in a saucepan. Martha Stewart's creamed spinach recipe includes spinach, butter, onion, garlic, cream cheese, milk, ground nutmeg, salt, and pepper. The spinach is usually trimmed of the stem, cleaned, and chopped. It can also be part of another more complicated recipe, for example in O ...
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English-speaking World
The English-speaking world comprises the 88 countries and territories in which English language, English is an official, administrative, or cultural language. In the early 2000s, between one and two billion people spoke English, making it the List of languages by total number of speakers, largest language by number of speakers, the List of languages by number of native speakers, third largest language by number of native speakers and the most widespread language geographically. The countries in which English is the native language of most people are sometimes termed the Anglosphere. Speakers of English are called Anglophones. History of Anglo-Saxon England, Early Medieval England was the birthplace of the English language; the Modern English, modern form of the language has been spread around the world since the 17th century, first by the worldwide influence of England and later the United Kingdom, and then by that of the United States. Through all types of printed and electron ...
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