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Suillus Neoalbidipes
''Suillus neoalbidipes'' is a species of edible mushroom Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground ... in the genus '' Suillus''. It was described as a new species by Mary Palm and Elwin Stewart in 1984. See also * List of North American boletes References External links * neoalbidipes Edible fungi Fungi of North America Fungi described in 1984 {{Basidiomycota-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species
In biology, a species is the basic unit of Taxonomy (biology), classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can reproduction, produce Fertility, fertile offspring, typically by sexual reproduction. Other ways of defining species include their karyotype, DNA sequence, morphology (biology), morphology, behaviour or ecological niche. In addition, paleontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. However, only about 14% of these had been described by 2011. All species (except viruses) are given a binomial nomenclature, two-part name, a "binomial". The first part of a binomial is the genus to which the species belongs. The second part is called the specifi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of Mushroom poisoning, poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either mushroom hunting, harvested wild or fungiculture, cultivated. Easily cultivated and common wild mushrooms are often available in Market (place), markets, and those that are more difficult to obtain (such as the prized Tuber (genus), truffle, matsutake, and Morchella, morel) may be collected on a smaller scale by private gatherers. Some preparations may render ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suillus
''Suillus'' is a genus of basidiomycete fungi in the family Suillaceae and order Boletales. Species in the genus are associated with trees in the pine family (Pinaceae), and are mostly distributed in temperate locations in the Northern Hemisphere, although some species have been introduced to the Southern Hemisphere. Taxonomy The genus ''Suillus'' was first defined by Pier Antonio Micheli in his 1729 work ''Nova plantarum genera'', however it is not valid as it predates the 1753 start of Linnean taxonomy. Fries sanctioned the use by British botanist Samuel Frederick Gray in the first volume of his 1821 work ''A Natural Arrangement of British Plants''. Setting ''Suillus luteus'' as the type species, he described the genus as those mushrooms with a centrally placed stipe, a distinct ring, a circular cap, and tubes that are stuck together. They have been commonly called "slippery jacks" because the cap of the fruit body is sometimes slimy. The genus name is derived from the Lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of North American Boletes
__NOTOC__ This is a list of bolete species found in North America. Bolding of the species name, and an asterisk (*) following indicate the species is the type species of that genus. '' Aureoboletus'' *''Aureoboletus auriporus'' *''Aureoboletus gentilis'' *'' Aureoboletus innixus'' *'' Aureoboletus mirabilis'' *'' Aureoboletus projectellus'' *'' Aureoboletus roxanae'' '' Austroboletus'' *'' Austroboletus betula'' *''Austroboletus gracilis'' *'' Austroboletus subflavipes'' ''Baorangia'' *'' Baorangia bicolor'' ''Boletinellus merulioides'' *''Boletinellus merulioides'' ''Boletellus'' *''Boletellus ananas'' *''Boletellus chrysenteroides'' *'' Boletellus flocculosipes'' *'' Boletellus intermedius'' *'' Boletellus pseudochrysenteroides'' *'' Boletellus russellii'' '' Boletus'' *'' Boletus aereus'' *'' Boletus albisulphureus'' *'' Boletus alutaceus'' *'' Boletus amyloideus'' *'' Boletus atkinsonii'' *'' Boletus aurantiosplendens'' *''Boletus aureissimus'' *'' Boletus auri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground ( hypogeous) or above ground ( epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of North America
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
