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Suillus Brevipes
''Suillus brevipes'' is a species of fungus in the family Suillaceae. First described by American mycologists in the late 19th century, it is commonly known as the stubby-stalk or the short-stemmed slippery Jack. The fruit bodies (mushrooms) produced by the fungus are characterized by a chocolate to reddish-brown cap covered with a sticky layer of slime, and a short whitish stipe that has neither a partial veil nor prominent, colored glandular dots. The cap can reach a diameter of about , while the stipe is up to long and thick. Like other bolete mushrooms, ''S. brevipes'' produces spores in a vertically arranged layer of spongy tubes with openings that form a layer of small yellowish pores on the underside of the cap. ''Suillus brevipes'' grows in a mycorrhizal association with various species of two- and three-needled pines, especially lodgepole and ponderosa pine. The fungus is found throughout North America, and has been introduced to several other countries via tr ...
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Charles Horton Peck
Charles Horton Peck (March 30, 1833 – July 11, 1917) was an American mycologist of the 19th and early 20th centuries. He was the New York State Botanist from 1867 to 1915, a period in which he described over 2,700 species of North American fungi. Biography Charles Horton Peck was born on March 30, 1833, in the northeastern part of the town Sand Lake, New York, now called Averill Park. After suffering a light stroke early in November 1912 and then a severe stroke in 1913, he died at his house in Menands, New York, on July 11, 1917. In 1794, Eleazer Peck (his great grandfather) moved from Farmington, Conn. to Sand Lake, NY attracted by oak timber that was manufactured for the Albany market. Later on, Pamelia Horton Peck married Joel B., both from English descent, and became Charles Peck parents (Burnham 1919; Atkinson 1918). Even though his family was rich and locally prominent, his education was provincial (Haines 1986). During his childhood, he used to enjoy fishing and ...
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Ponderosa Pine
''Pinus ponderosa'', commonly known as the ponderosa pine, bull pine, blackjack pine, western yellow-pine, or filipinus pine is a very large pine tree species of variable habitat native to mountainous regions of western North America. It is the most widely distributed pine species in North America.Safford, H.D. 2013. Natural Range of Variation (NRV) for yellow pine and mixed conifer forests in the bioregional assessment area, including the Sierra Nevada, southern Cascades, and Modoc and Inyo National Forests. Unpublished report. USDA Forest Service, Pacific Southwest Region, Vallejo, CA/ref> ''Pinus ponderosa'' grows in various erect forms from British Columbia southward and eastward through 16 western U.S. states and has been successfully introduced in temperate regions of Europe, and in New Zealand. It was first documented in modern science in 1826 in eastern Washington near present-day Spokane (of which it is the official city tree). On that occasion, David Douglas misid ...
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Synonym (taxonomy)
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that (now) goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called ''Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, '' Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank - for example, the name ''Papilio prorsa'' Linnaeus, 1758 is a junior synonym of ''Papilio levana'' Linnaeus, 1758, being names for different seasonal forms of the species now referred to as ''Araschnia l ...
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Étienne Pierre Ventenat
Étienne Pierre Ventenat (1 March 1757 – 13 August 1808) was a French botanist born in Limoges. He was the brother of naturalist Louis Ventenat (1765–1794). While employed as director of the ecclesiastic library Sainte-Geneviève in Paris, Ventenat took a trip to England. Here he investigated the country's botanical gardens, inspiring him to pursue a vocation in sciences. Following his time at library he became an active botanist, studying under and collaborating with botanist Charles Louis L'Héritier de Brutelle (1746–1800). In 1795 he was elected a member of the ''Institut national des sciences et des arts'', later known as the ''Académie des sciences''. In 1794 he wrote a treatise on the principles of botany titled ''Principes de botanique, expliqués au Lycée républicain par Ventenat''. After publication he became so disappointed with its mediocrity that he reportedly made efforts to procure all copies of the book and have them destroyed. In 1798 he published a Fr ...
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Boletus Viscosus
''Boletus'' is a genus of mushroom-producing fungi, comprising over 100 species. The genus ''Boletus'' was originally broadly defined and described by Carl Linnaeus in 1753, essentially containing all fungi with hymenial pores instead of gills. Since then, other genera have been defined gradually, such as '' Tylopilus'' by Petter Adolf Karsten in 1881, and old names such as '' Leccinum'' have been resurrected or redefined. Some mushrooms listed in older books as members of the genus have now been placed in separate genera. These include such as ''Boletus scaber'', now '' Leccinum scabrum'', '' Tylopilus felleus'', '' Chalciporus piperatus'' and '' Suillus luteus''. Most boletes have been found to be ectomycorrhizal fungi, which mean that they form a mutualistic relationship with the roots system of certain kinds of plants. More recently, ''Boletus'' has been found to be massively polyphyletic, with only a small percentage of the over 300 species that have been assigned t ...
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Homonym (biology)
In biology, a homonym is a name for a taxon that is identical in spelling to another such name, that belongs to a different taxon. The rule in the International Code of Zoological Nomenclature is that the first such name to be published is the senior homonym and is to be used (it is "valid"); any others are junior homonyms and must be replaced with new names. It is, however, possible that if a senior homonym is archaic, and not in "prevailing usage," it may be declared a ''nomen oblitum'' and rendered unavailable, while the junior homonym is preserved as a ''nomen protectum''. :For example: :*Cuvier proposed the genus ''Echidna'' in 1797 for the spiny anteater. :*However, Forster had already published the name ''Echidna'' in 1777 for a genus of moray eels. :*Forster's use thus has priority, with Cuvier's being a junior homonym. :* Illiger published the replacement name ''Tachyglossus'' in 1811. Similarly, the International Code of Nomenclature for algae, fungi, and plants (IC ...
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Albany County, New York
Albany County ( ) is a county in the state of New York, United States. Its northern border is formed by the Mohawk River, at its confluence with the Hudson River, which is to the east. As of the 2020 United States Census, the population was 314,848. The county seat and largest city is Albany, which is also the state capital of New York. As originally established by the English government in the colonial era, Albany County had an indefinite amount of land, but has had an area of since March 3, 1888. The county is named for the Duke of York and of Albany, who became James II of England (James VII of Scotland). Albany County constitutes the central core of the Capital District of New York State, which comprises the Albany- Schenectady-Troy, NY Metropolitan Statistical Area. History Colonial After England took control of the colony of New Netherland from the Dutch, Albany County was created on November 1, 1683, by New York Governor Thomas Dongan, and confirmed on October ...
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Linoleic Acid
Linoleic acid (LA) is an organic compound with the formula COOH(CH2)7CH=CHCH2CH=CH(CH2)4CH3. Both alkene groups are ''cis''. It is a fatty acid sometimes denoted 18:2 (n-6) or 18:2 ''cis''-9,12. A linoleate is a salt or ester of this acid. Linoleic acid is a polyunsaturated omega-6 fatty acid. It is a colorless liquid that is virtually insoluble in water but soluble in many organic solvents. It typically occurs in nature as a triglyceride (ester of glycerin) rather than as a free fatty acid. It is one of two essential fatty acids for humans, who must obtain it through their diet, and the most essential, because the body uses it as a base to make the others. The word "linoleic" derives from the Latin ''linum'' "flax" + ''oleum'' "oil", reflecting the fact that it was first isolated from linseed oil. History In 1844, F. Sacc, working at the laboratory of Justus von Liebig, isolated linoleic acid from linseed oil. In 1886, K. Peters determined the existence of two double ...
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Essential Fatty Acid
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them. Only two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). These are supplied to the body both as the free fatty acid or more commonly as some glyceride derivative. Deficiency in these fatty acids is rare. These fatty acids are essential because they are precursors to vitamins, cofactors. These derivatives include prostaglandins, leukotrienes, thromboxanes, lipoxins, and others. When the two EFAs were discovered in 1923, they were designated "vitamin F", but in 1929, research on rats showed that the two EFAs are better classified as fats rather than vitamins. Functions :''The biological effects of the ω-3 and ω-6 fatty acids are mediated by their mutual interactions, see Essential fatty acid interactions for detail ...
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Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of Mushroom poisoning, poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either mushroom hunting, harvested wild or fungiculture, cultivated. Easily cultivated and common wild mushrooms are often available in Market (place), markets, and those that are more difficult to obtain (such as the prized Tuber (genus), truffle, matsutake, and Morchella, morel) may be collected on a smaller scale by private gatherers. Some preparations may render ce ...
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Wildfire
A wildfire, forest fire, bushfire, wildland fire or rural fire is an unplanned, uncontrolled and unpredictable fire in an area of combustible vegetation. Depending on the type of vegetation present, a wildfire may be more specifically identified as a bushfire( in Australia), desert fire, grass fire, hill fire, peat fire, prairie fire, vegetation fire, or veld fire. Some natural forest ecosystems depend on wildfire. Wildfires are distinct from beneficial human usage of wildland fire, called controlled burning, although controlled burns can turn into wildfires. Fossil charcoal indicates that wildfires began soon after the appearance of terrestrial plants approximately 419 million years ago during the Silurian period. Earth's carbon-rich vegetation, seasonally dry climates, atmospheric oxygen, and widespread lightning and volcanic ignitions create favorable conditions for fires. The occurrence of wildfires throughout the history of terrestrial life invites conjecture tha ...
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Clearcutting
Clearcutting, clearfelling or clearcut logging is a forestry/ logging practice in which most or all trees in an area are uniformly cut down. Along with shelterwood and seed tree harvests, it is used by foresters to create certain types of forest ecosystems and to promote select species that require an abundance of sunlight or grow in large, even-age stands. Logging companies and forest-worker unions in some countries support the practice for scientific, safety and economic reasons, while detractors consider it a form of deforestation that destroys natural habitats and contributes to climate change. Clearcutting is the most common and economically profitable method of logging. However, it also may create detrimental side effects, such as the loss of topsoil, the costs of which are intensely debated by economic, environmental and other interests. In addition to the purpose of harvesting wood, clearcutting is used to create land for farming. Ultimately, the effects of clearcut ...
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