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Stover School
Stover are the leaves and stalks of field crops, such as corn (maize), sorghum or soybean that are commonly left in a field after harvesting the grain. It is similar to straw, the residue left after any cereal grain or grass has been harvested at maturity for its seed. It can be directly grazed by cattle or dried for use as fodder. Stover has attracted some attention as a potential fuel source, and as biomass for fermentation or as a feedstock for cellulosic ethanol production. Stover from various crops can also be used in mushroom compost preparation. The word ''stover'' derives from the English legal term ''estovers'', referring to the right of tenants to cut timber.''Collins English Dictionary'', Ninth Edition (2007) See also * Corn stover * Crop residue Crop residues are waste materials generated by agriculture. The two types are: * Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalk ...
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Biomass
Biomass is a term used in several contexts: in the context of ecology it means living organisms, and in the context of bioenergy it means matter from recently living (but now dead) organisms. In the latter context, there are variations in how biomass is defined, e.g., only from plants, from plants and algae, from plants and animals. The vast majority of biomass used for bioenergy does come from plants and fecal matter. Bioenergy is a type of renewable energy that the bioenergy industry claims has the potential to assist with climate change mitigation. Uses in different contexts Ecology * Biomass (ecology), the mass of living biological organisms in a given area or ecosystem at a given time. This can be the biomass of particular species or the biomass of a particular community or habitat. Energy * Biomass (energy), biomass used for energy production or in other words: biological mass used as a renewable energy source (usually produced through agriculture, forestry or ...
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Biodegradable Materials
Biodegradation is the breakdown of organic matter by microorganisms, such as bacteria and fungi. It is generally assumed to be a natural process, which differentiates it from composting. Composting is a human-driven process in which biodegradation occurs under a specific set of circumstances. The process of biodegradation is threefold: first an object undergoes biodeterioration, which is the mechanical weakening of its structure; then follows biofragmentation, which is the breakdown of materials by microorganisms; and finally assimilation, which is the incorporation of the old material into new cells. In practice, almost all chemical compounds and materials are subject to biodegradation, the key element being time. Things like vegetables may degrade within days, while glass and some plastics take many millennia to decompose. A standard for biodegradability used by the European Union is that greater than 90% of the original material must be converted into , water and minerals by ...
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Crop Residue
Crop residues are waste materials generated by agriculture. The two types are: * Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of erosion. The residue can be ploughed directly into the ground, or burned first. In contrast, no-till, strip-till or reduced-till agriculture practices are carried out to maximize crop residue cover. * Process residues are materials left after the crop is processed into a usable resource. These residues include husks, seeds, bagasse, molasses and roots. They can be used as animal fodder and soil amendment, fertilizers and in manufacturing. Measurements Simple line-transect measurements can be used to estimate residue coverage. The amount of crop residues can also be estimated using photographic techniques, or remote sensi ...
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Corn Stover
Corn stover consists of the leaves, stalks, and cobs of corn (maize) (''Zea mays'' ssp. ''mays'' L.) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very common agricultural product in areas of large amounts of corn production. As well as the non-grain part of harvested corn, the stover can also contain other weeds and grasses. Field corn and sweet corn, two different types of maize, have relatively similar corn stover. Uses Fodder (ensilaged or nonensilaged) Corn stover (like various other kinds of stover) can be used as feed, whether grazed as forage, chopped as silage to be used later for fodder, or collected for direct (nonensilaged) fodder use. Maize forage is usually ensiled in cooler regions, but it can be harvested year-round in the tropics and fed as green forage to the animals. In the silage use ...
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Estovers
In English law, an estover is an allowance made to a person out of an estate, or other thing, for his or her support. The word estover can also mean specifically an allowance of wood that a tenant is allowed to take from the commons, for life or a period of years, for the implements of husbandry, hedges and fences, and for firewood. History The word derives from the French ''estover'', ''estovoir'', a verb used as a substantive meaning "that which is necessary". This word is of disputed origin; it has been referred to the Latin ''stare'', to stand, or ''studere'', to desire. The Old English word for estover was ''bote'' or ''boot'', also spelled ''bot'' or ''bót'', (literally meaning 'good' or 'profit' and cognate with the word ''better''). The various kinds of estovers were known as house-bote, cart or plough-bote, hedge or hay-bote, and fire-bote. Anglo-Saxon law also imposed "bot" fines in the modern sense of compensation.The legal phrase ''&'' n. ''scillingas to bote'', " ...
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Compost
Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical, and biological properties. It is commonly prepared by Decomposition, decomposing plant and food waste, recycling organic materials, and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes, and fungi. Compost improves soil fertility in gardens, landscaping, horticulture, urban agriculture, and organic farming, reducing dependency on commercial chemical fertilizers. The benefits of compost include providing nutrients to crops as fertilizer, acting as a soil conditioner, increasing the humus or Humic acids, humic acid contents of the soil, and introducing beneficial microbes that help to suppress pathogens in the soil and reduce soil-borne diseases. At the simplest level, composting requires gathering a mix of green waste (nitrogen-rich materials such as leaves, grass, and food scraps) and brown waste (woody ma ...
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Cellulosic Ethanol
Cellulosic ethanol is ethanol (ethyl alcohol) produced from cellulose (the stringy fiber of a plant) rather than from the plant's seeds or fruit. It can be produced from grasses, wood, algae, or other plants. It is generally discussed for use as a biofuel. The carbon dioxide that plants Photosynthesis, absorb as they grow offsets some of the carbon dioxide emitted when ethanol made from them is Combustion, burned, so cellulosic ethanol fuel has the potential to have a lower carbon footprint than fossil fuels. Interest in cellulosic ethanol is driven by its potential to replace Corn ethanol, ethanol made from corn or sugarcane. Since these plants are also used for food products, diverting them for ethanol production can cause food prices to rise; cellulose-based sources, on the other hand, generally do not compete with food, since the fibrous parts of plants are mostly inedible to humans. Another potential advantage is the high diversity and abundance of cellulose sources; grasses, t ...
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Alternative Fuel
Alternative fuels, also known as non-conventional and advanced fuels, are fuels derived from sources other than petroleum. Alternative fuels include gaseous fossil fuels like propane, natural gas, methane, and ammonia; biofuels like biodiesel, bioalcohol, and refuse-derived fuel; and other renewable fuels like hydrogen and electricity. These fuels are intended to substitute for more carbon intensive energy sources like gasoline and diesel in transportation and can help to contribute to decarbonization and reductions in pollution. Alternative fuel is also shown to reduce non-carbon emissions such as the release of nitric oxide and nitrogen dioxide, as well as sulfur dioxide and other harmful gases in the exhaust. This is especially important in industries such as mining, where toxic gases can accumulate more easily. Official definitions Definition in the European Union In the European Union, alternative fuel is defined by Directive 2014/94/EU of the European Parli ...
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Fodder
Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and Compound feed, pelleted feeds, oils and mixed rations, and sprouting, sprouted grains and legumes (such as bean sprouts, fresh malt, or brewing#Brewer's spent grain, spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin. The worldwide animal feed trade produced 1.245 billion tons of compound feed in 2022 according to an estimate by the International Feed Industry Federation, with an annual growth rate of about 2%. The use of agricultural land to grow feed rather than human food can be ...
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Straw
Straw is an agricultural byproduct consisting of the dry wikt:stalk, stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the crop yield, yield by weight of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making. Straw is usually gathered and stored in a straw bale, which is a wikt:bale, bale, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, star shaped or round, and can be very large, depending on the type of baler used. Uses Current and historic uses of straw include: Animal feed Straw may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content (as opposed to hay, which is much more nutritious). The heat generated when microorganisms in a h ...
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