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Scutellaria Multiglandulosa
Scutellaria multiglandulosa is a flowering plant in the genus ''Scutellaria''and family Lamiaceae The Lamiaceae ( ) or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory .... It grows in parts of the Southeastern United States. It is sometimes referred to by the common name Small's skullcap. References {{Taxonbar, from=Q15365848 multiglandulosa ...
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Scutellaria
''Scutellaria'' is a genus of flowering plants in the mint family, Lamiaceae. They are known commonly as skullcaps. The generic name is derived from the Latin ''scutella'', meaning "a small dish, tray or platter",''Scutellaria parvula'' var. ''missouriensis''.
Robert W. Freckmann Herbarium. University of Wisconsin, Stevens Point.
or "little dish", referring to the shape of the calyx. The common name alludes to the resemblance of the same structure to "miniature ". The genus has a
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Lamiaceae
The Lamiaceae ( ) or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as '' Salvia hispanica'' (chia), or for their edible tubers, such as '' Plectranthus edulis'', '' Plectranthus esculentus'', ''Plectranthus rotundifolius'', and ''Stachys affinis'' (Chinese artichoke). Many are al ...
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