|
Russula Decolorans
''Russula decolorans'' is an edible ''Russula'' mushroom found in groups in coniferous forests. Description The cap is convex, with a depressed centre when old, often brick-red and slippery when young. The cap grows up to 10 cm. The flesh is white and turns grey when old. It has a mild taste. The spores are pale ochre. Uses The edible mushroom Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground ( hypogeous) or above gro ... is commonly harvested for food in Finland. See also * List of ''Russula'' species References Further reading *E. Garnweidner. ''Mushrooms and Toadstools of Britain and Europe''. Collins. 1994. External links decolorans Fungi of Europe Edible fungi {{Russulales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elias Magnus Fries
Elias Magnus Fries (15 August 1794 – 8 February 1878) was a Swedish mycologist and botanist. Career Fries was born at Femsjö ( Hylte Municipality), Småland, the son of the pastor there. He attended school in Växjö. He acquired an extensive knowledge of flowering plants from his father. In 1811 Fries entered Lund University where he obtained a doctorate in 1814. In the same year he was appointed an associate professorship in botany. He was elected a member of the Royal Swedish Academy of Sciences, and in 1824, became a full professor. In 1834 he became Borgström professor (Swed. ''Borgströmianska professuren'', a chair endowed by Erik Eriksson Borgström, 1708–1770) in applied economics at Uppsala University. The position was changed to "professor of botany and applied economics" in 1851. He was elected a Foreign Honorary Member of the American Academy of Arts and Sciences in 1849. That year he was also appointed director of the Uppsala University Botanic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russula
''Russula'' is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors. Their distinguishing characteristics include usually brightly coloured caps, a white to dark yellow spore print, brittle, attached gills, an absence of latex, and absence of partial veil or volva tissue on the stem. Microscopically, the genus is characterised by the amyloid ornamented spores and flesh (trama) composed of spherocysts. Members of the related genus ''Lactarius'' have similar characteristics but emit a milky latex when their gills are broken. The genus was described by Christian Hendrik Persoon in 1796. Taxonomy Christian Hendrik Persoon first circumscribed the genus ''Russula'' in his 1796 work ''Observationes Mycologicae'', and considered the defining characteristics to be the fleshy fruit bodies, depress ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground ( hypogeous) or above ground ( epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Russula Species
This is a list of ''Russula'' species. The genus has a widespread distribution, and contains about 750 species. Species A * '' Russula abbotensis'' K. Das & J.R. Sharma 2005 * '' Russula abietina'' Peck * ''Russula abietum'' (J. Blum) Bon * '' Russula acetolens'' Rauschert * '' Russula aciculocystis'' Kauffman ex Bills & O. K. Mill. * '' Russula acriannulata'' Buyck * '' Russula acrifolia'' Romagn. * '' Russula acris'' Steinhaus 1888 * '' Russula acriuscula'' Buyck * '' Russula acrolamellata'' McNabb * '' Russula acuminata'' Buyck * ''Russula acutispora'' R. Heim * ''Russula adalbertii'' Reumaux, Moënne-Locc. & Bidaud * ''Russula adelae'' Cern. * ''Russula admirabilis'' Beardslee & Burl. 1939 * '' Russula adulterina'' Fr. * '' Russula adusta'' ( Pers.) Fr. – winecork brittlegill * '' Russula aerina'' Romagn. * '' Russula aeruginascens'' Peck * '' Russula aeruginea'' Fr. – grass-green russula * '' Russula aeruginescens'' * '' Russula aeruginosa'' * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of Europe
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
