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Rumex Sanguineus
''Rumex sanguineus'', commonly known as wood dock, bloody dock or red-veined dock, is a perennial flowering plant species in the family Polygonaceae. ''Rumex sanguineus'' is a dicot and can be observed in Europe with at least two varieties. Description The leaves are situated to the base of the plant only. They are deciduous to partially persistent at maturity. The blade of the leaf is lance shaped with a more or less pointed base at the end and on average measure 10–30 × 2.5–6 cm. ''Rumex sanguineus'' flowers in the summer in moist and riparian habitat. Flower is terminal and occupies the top 2/3 of the stem. Inflorescence is lax, interrupted, broadly paniculate. The pedicel, stalk bearing the inflorescence, is proximal 1/3 and rarely in the middle of the filiform. In general, it is larger than the inner tepals with distinctly swollen articulation. When flowering there are normally ten to twenty flowers in each well-spaced whorl. Achenes are dark reddish brown to almost ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his Nobility#Ennoblement, ennoblement in 1761 as Carl von Linné#Blunt, Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polygonaceae
The Polygonaceae are a family of flowering plants known informally as the knotweed family or smartweed—buckwheat family in the United States. The name is based on the genus '' Polygonum'', and was first used by Antoine Laurent de Jussieu in 1789 in his book, ''Genera Plantarum''.Antoine Laurent de Jussieu. 1789. ''Genera plantarum: secundum ordines naturales disposita, juxta methodum in Horto regio parisiensi exaratam''. page 82. Herrisant and Barrois: Paris, France. (see ''External links'' below) The name may refer to the many swollen nodes the stems of some species have, being derived from Greek, ''poly'' meaning 'many' and ''gony'' meaning 'knee' or 'joint'. Alternatively, it may have a different derivation, meaning 'many seeds'. The Polygonaceae comprise about 1200 speciesDavid J. Mabberley. 2008. ''Mabberley's Plant-Book'' third edition (2008). Cambridge University Press: UK. distributed into about 48 genera. The largest genera are ''Eriogonum'' (240 species), '' Rumex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rumex Conglomeratus
''Rumex conglomeratus'', known as clustered dock and sharp dock, is a plant of the family Polygonaceae The Polygonaceae are a family of flowering plants known informally as the knotweed family or smartweed—buckwheat family in the United States. The name is based on the genus '' Polygonum'', and was first used by Antoine Laurent de Jussieu in 1 .... It is an annual or biennial plant growing up to 100 cm high. A native of Europe, Asia and North Africa, it has also been introduced into North America. References External links * * * * Jepson Manual Treatment (invasive plant species) conglomeratus Flora of Europe Flora of North Africa Flora of temperate Asia {{Polygonaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antinutrient
Antinutrients are natural or synthetic compounds that interfere with the absorption of nutrients. Nutrition studies focus on antinutrients commonly found in food sources and beverages. Antinutrients may take the form of drugs, chemicals that naturally occur in food sources, proteins, or overconsumption of nutrients themselves. Antinutrients may act by binding to vitamins and minerals, preventing their uptake, or inhibiting enzymes. Throughout history, humans have bred crops to reduce antinutrients, and cooking processes have developed to remove them from raw food materials and increase nutrient bioavailability, notably in staple foods such as cassava. Mechanisms Preventing mineral uptake Phytic acid has a strong binding affinity to minerals such as calcium, magnesium, iron, copper, and zinc. This results in precipitation, making the minerals unavailable for absorption in the intestines. Phytic acids are common in the hulls of nuts, seeds, and grains and of great importa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxalic Acid
Oxalic acid is an organic acid with the systematic name ethanedioic acid and formula . It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water. Its name comes from the fact that early investigators isolated oxalic acid from flowering plants of the genus '' Oxalis'', commonly known as wood-sorrels. It occurs naturally in many foods. Excessive ingestion of oxalic acid or prolonged skin contact can be dangerous. Oxalic acid has much greater acid strength than acetic acid. It is a reducing agent and its conjugate base, known as oxalate (), is a chelating agent for metal cations. Typically, oxalic acid occurs as the dihydrate with the formula . History The preparation of salts of oxalic acid (crab acid) from plants had been known, at least since 1745, when the Dutch botanist and physician Herman Boerhaave isolated a salt from wood sorrel. By 1773, François Pierre Savary of Fribourg, Switzerland had isolated oxalic acid fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxalate
Oxalate (IUPAC: ethanedioate) is an anion with the formula C2O42−. This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na2C2O4), and several esters such as dimethyl oxalate (C2O4(CH3)2). It is a conjugate base of oxalic acid. At neutral pH in aqueous solution, oxalic acid converts completely to oxalate. Relationship to oxalic acid The dissociation of protons from oxalic acid proceeds in a stepwise manner; as for other polyprotic acids, loss of a single proton results in the monovalent hydrogenoxalate anion . A salt with this anion is sometimes called an acid oxalate, monobasic oxalate, or hydrogen oxalate. The equilibrium constant ( ''K''a) for loss of the first proton is (p''K''a = 1.27). The loss of the second proton, which yields the oxalate ion, has an equilibrium constant of (p''K''a = 4.28). These values imply, in solutions with neutral pH, no oxalic acid and only trace ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitamin C
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical 'serum' ingredient to treat melasma (dark pigment spots) and wrinkles on the face. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant. Most animals are able to synthesize their own vitamin C. However, apes (including humans) and monkeys (but not all primates), most bats, some rodents, and certain other animals must acquire it from dietary sources. There is some evidence that regular use of supplements may reduce the duration of the common cold, but it does not appear to prevent infection. It is unclear whether ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carotene
The term carotene (also carotin, from the Latin ''carota'', "carrot") is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals (with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi). Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and (in low concentrations) yellow light. Carotenes are responsible for the orange colour of the carrot, after which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi (for example, sweet potatoes, chanterelle and orange cantaloupe melon). Carotenes are also responsible for the orange (but not all of the yellow) colours in dry foliage. They also (in lower concentrations) impart the yellow coloration to milk-fat and butte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rumex Acetosa
Sorrel (''Rumex acetosa''), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ('dock' being a common name for the genus '' Rumex''). Sorrel is native to Eurasia and a common plant in grassland habitats. It is often cultivated as a leaf vegetable or herb. Description Sorrel is a slender herbaceous perennial plant about high, with roots that run deep into the ground, as well as juicy stems and arrow-shaped (sagittate) leaves. The lower leaves are in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. The upper ones are sessile, and frequently become crimson. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. The species is dioecious, with stamens and pistils on different plants. Subspecies Several subspecies have been named. Not all are cultivated. * ''Rumex acetosa'' ssp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rumex Scutatus
''Rumex scutatus'' (syn. ''Rumex alpestris'') is a plant in the buckwheat family, used as a culinary herb. Its common names include French sorrel, buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce". As a culinary herb, it is used in salads, soups, and sauces (especially for fish). French sorrel tastes tart from its oxalic acid content, with a hint of lemon. Later in the season, it can be bitter Bitter may refer to: Common uses * Resentment, negative emotion or attitude, similar to being jaded, cynical or otherwise negatively affected by experience * Bitter (taste), one of the five basic tastes Books * '' Bitter (novel)'', a 2022 nove .... French sorrel is hardy in most regions, tolerating frost, full sun and short dry spells. It grows quickly to a clump up to in diameter, with long leaves up to wide. It is sometimes preferred for culinary uses to '' Rumex acetosa'', garden sorrel. References External links * scutatus Herbs Flora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rumex
The docks and sorrels, genus ''Rumex'', are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family, Polygonaceae. Members of this genus are very common perennial herbs with a native almost worldwide distribution, and introduced species growing in the few places where the genus is not native. Some are nuisance weeds (and are sometimes called dockweed or dock weed), but some are grown for their edible leaves. ''Rumex'' species are used as food plants by the larvae of a number of Lepidoptera species, and are the only host plants of '' Lycaena rubidus.'' Description They are erect plants, usually with long taproots. The fleshy to leathery leaves form a basal rosette at the root. The basal leaves may be different from those near the inflorescence. They may or may not have stipules. Minor leaf veins occur. The leaf blade margins are entire or crenate. The usually inconspicuous flowers are carried above the leaves in clusters. The fertile flo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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