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Romanée-Saint-Vivant
Romanée-Saint-Vivant is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. It is situated within the commune of Vosne-Romanée. La Romanée borders on La Grande Rue in the south, Romanée-Conti and Richebourg in the west, Vosne-Romanée Premier Cru vineyards in the north (Les Suchots) and in the east (La Croix-Rameau and Les Gaudichots) and also the village Vosne-Romanée itself in the east. The AOC was created in 1936. It takes its name from the Abbey of Saint Vivant, which in Medieval times owned several vineyards among the Vosne-Romanée Grands Crus. History There are several different vineyard owners in Romanée-Saint-Vivant today, although Domaine de la Romanée-Conti is the largest. The entire vineyard of Romanée Saint-Vivant was bought in 1791 by Nicolas-Joseph Marey, son-in-law of the geometer Gaspard Monge, when it was up for sale after the French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanée-Saint-Vivant In Autumn
Romanée-Saint-Vivant is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy wine, Burgundy, with Pinot noir as the main grape variety. It is situated within the commune of Vosne-Romanée. La Romanée borders on La Grande Rue in the south, Romanée-Conti and Richebourg AOC, Richebourg in the west, Vosne-Romanée Premier Cru vineyards in the north (Les Suchots) and in the east (La Croix-Rameau and Les Gaudichots) and also the village Vosne-Romanée itself in the east. The AOC was created in 1936. It takes its name from the Abbey of Saint Vivant, which in Medieval times owned several vineyards among the Vosne-Romanée Grands Crus. History There are several different vineyard owners in Romanée-Saint-Vivant today, although Domaine de la Romanée-Conti is the largest. The entire vineyard of Romanée Saint-Vivant was bought in 1791 by Nicolas-Joseph Marey, son-in-law of the geometer Gaspard Monge, when it was up f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Grande Rue
La Grande Rue is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot Noir as the main grape variety. Wine style In general its character is feminine rather than powerful. It has some of the character of the neighboring La Tâche, but is more delicate. "The overall style is fruity with fresh, red fruit aromas and gentle tannins ...Young it shows a promising note of ''petits fruits rouges'' and hints of blackcurrant. These positive, complex aromas overlay a wine of dimension and substance, with length and finesse; a complete wine without being in any way heavy." It can contain "nuances of raspberry and violet",with a bouquet of "a profusion of flowers" "It gains from being decanted and often delivers wild game aromas ... Age embellishes it" Geography, cultivation, winemaking, and production It is situated within the commune of Vosne-Romanée and is a monopole of Domaine Lamarche. It i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domaine De La Romanée-Conti
Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanée-Conti. History In 1232, the Abbey of Saint Vivant in Vosne acquired 1.8 hectares of vineyard. In 1631 it was bought by the de Croonembourg family, who renamed it Romanée for reasons unknown. At the same time they acquired the adjacent vineyard of La Tâche. In 1760, André de Croonembourg decided to sell the domaine and it became the subject of a bidding war between Madame de Pompadour, mistress of Louis XV of France, and her bitter enemy Louis François, Prince of Conti. The prince won, paying the massive sum of 8000 livres, and the vineyard became known as Romanée-Conti. But come the Revolution, the prince's land was seized and auctioned off. The Romanée-Conti vineya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vosne-Romanée
Vosne-Romanée () is a commune in the Côte-d'Or department in Bourgogne-Franche-Comté in eastern France. Population Wine It produces the region's most celebrated wines, all made entirely from the Pinot noir grape: "There can be little doubt that in the firmament of the Côte de nuits, Vosne-Romanée is the brightest star"The Great Domaines of Burgundy by Remington Norman & Charles Taylor, Kyle Cathie, 2010, p.68 Despite the monopoly control of four of the six grand crus, the village has at least forty growers sharing its vineyards. The wines produced from the vineyards are diverse, but they are generally considered to be rich, silky and well balanced, with a complexity which surpasses that of the other wines of Burgundy. In addition to many excellent wines at both the village and premier cru level, the village has six grand crus. ''Romanée-Conti'' The ''Romanée-Conti'' vineyard dominates the village, with its wines among the most expensive in the world. It is a m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vosne-Romanée Premier Cru
Vosne-Romanée () is a Communes of France, commune in the Côte-d'Or Departments of France, department in Bourgogne-Franche-Comté in eastern France. Population Wine It produces the region's most celebrated wines, all made entirely from the Pinot noir grape: "There can be little doubt that in the firmament of the Côte de nuits, Vosne-Romanée is the brightest star"The Great Domaines of Burgundy by Remington Norman & Charles Taylor, Kyle Cathie, 2010, p.68 Despite the monopoly control of four of the six grand crus, the village has at least forty growers sharing its vineyards. The wines produced from the vineyards are diverse, but they are generally considered to be rich, silky and well balanced, with a complexity which surpasses that of the other wines of Burgundy. In addition to many excellent wines at both the village and premier cru level, the village has six Cru (wine)#Grand cru, grand crus. ''Romanée-Conti'' The ''Romanée-Conti'' vineyard dominates the village, wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Burgundy Grand Crus
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of of Grand Cru vineyards—approximately 2% of Burgundy's of vineyards (excluding Beaujolais)—of which produce red wine and produce white wine. In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy. accessed on May 5, 2012 The origin of Burgundy's Grand crus can be traced to the work of the who, from amongst their vast land holdings in the region, were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanée-Conti
Romanée-Conti is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot noir as the primary grape variety. It is situated within the commune of Vosne-Romanée and is a monopole of the winery Société Civile du Domaine de la Romanée-Conti, which takes its name after this vineyard. Romanée-Conti borders on La Romanée in the west, Richebourg in the north, Romanée-Saint-Vivant in the east and La Grande Rue in the south.BIVB fiche accessed on December 2, 2009. The AOC was created in 1936. Wine from the vineyard is among the most sought after, and expensive, in the world. In October 2010, 77 bottles sold for a total of US$750,609 (about US$9,748 each) at auction. |
Richebourg AOC
Richebourg is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 It is situated within the commune of Vosne-Romanée, and borders La Romanée and Romanée-Conti in the south, Romanée-Saint-Vivant in the east and Vosne-Romanée Premier Cru vineyards in the north and west. The AOC was created in 1936. Production In 2008, of vineyard surface was in production within the AOC, and 198 hectoliter of wine was produced, corresponding to a little over 26,000 bottles. This wine is mentioned in the film Sideways. Characteristics "Richebourg has more opulence than finesse ... Richebourg is the more massive and Le Romanée-Conti finer" AOC regulations The main grape variety for Richebourg is Pinot noir. The AOC regulations also allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abbey Of Saint Vivant
An abbey is a type of monastery used by members of a religious order under the governance of an abbot or abbess. Abbeys provide a complex of buildings and land for religious activities, work, and housing of Christian monks and nuns. The concept of the abbey has developed over many centuries from the early monastic ways of religious men and women where they would live isolated from the lay community about them. Religious life in an abbey may be monastic. An abbey may be the home of an enclosed religious order or may be open to visitors. The layout of the church and associated buildings of an abbey often follows a set plan determined by the founding religious order. Abbeys are often self-sufficient while using any abundance of produce or skill to provide care to the poor and needy, refuge to the persecuted, or education to the young. Some abbeys offer accommodation to people who are seeking spiritual retreat. There are many famous abbeys across the Mediterranean Basin and Euro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lieu-dit
''Lieu-dit'' (; plural: ''lieux-dits'') (literally ''said-location'') is a French toponymic term for a small geographical area bearing a traditional name. The name usually refers to some characteristic of the place, its former use, a past event, etc. A lieu-dit may be uninhabited, which distinguishes it from an ''hameau'' (hamlet), which is inhabited. In Burgundy, the term ''climat'' is used interchangeably with ''lieu-dit''. Etymology English speakers seem to have discovered the concept through oenology and have considered it as a wine term which in its typical usage translates as "vineyard name" or "named vineyard". Typically, a ''lieu-dit'' is the smallest piece of land which has a traditional vineyard name assigned to it. In most cases, this means that a ''lieu-dit'' is smaller than an ''appellation d'origine contrôlée'' (AOC). Use in France In some cases, ''lieux-dits'' appear on wine labels, in addition to the AOC name. This is most commonly seen for Alsace wine and Bur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potential Alcohol
Must weight is a measure of the amount of sugar in grape juice (must) and, hence, indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar. , accessed on March 26, 2009 Measurement is in degrees In France and many other countries, the grape must density is often recalculated to show potential alcohol, the percent alcohol content that would be the result if the must were fermented to a completely dry wine, which also applies to .Refractometer scales * |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
