Ramsay's Best Restaurant
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Ramsay's Best Restaurant
''Ramsay's Best Restaurant'' is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. In the grand final broadcast on 9 November, the competition was won by Casamia, a Michelin-starred restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up. Format In the elimination round, two restaurants are chosen from each category of cuisi ...
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Optomen
Optomen is an independent television production company, with Optomen Television Ltd. for the United Kingdom and Optomen Productions Inc. (launched in 2002) for the United States. Broadcasting United Kingdom and the United States Optomen produces a variety of television shows for UK broadcasters including BBC, ITV, Channel 4, Sky1, Good Food and Discovery. In the US, Optomen has produced directly for, or co-produced with, Fox, HBO, A&E, Discovery, TLC, PBS, and Food Network. International Optomen International is its distribution arm which sells its completed programmes worldwide, the most popular being '' The F Word'', '' Kitchen Nightmares'', ''Great British Menu'', and '' Police Camera Action!''. List of programmes Publications Optomen has also published books to accompany the following programmes: '' The F Word'', ''Great British Menu'', '' Kitchen Nightmares'', ''Two Fat Ladies'', and ''The Naked Chef''. Awards The company has won many awards over the years, in ...
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Fitzrovia
Fitzrovia () is a district of central London, England, near the West End. The eastern part of area is in the London Borough of Camden, and the western in the City of Westminster. It has its roots in the Manor of Tottenham Court, and was urbanised in the 18th century. Its name was coined in the late 1930s by Tom Driberg. It is characterised by its mixed-use of residential, business, retail, education and healthcare, with no single activity dominating. The once bohemian area was home to writers as such as Virginia Woolf, George Bernard Shaw and Arthur Rimbaud. In 2016, ''The Sunday Times'' named it the best place to live in London. Geography For a list of street name etymologies in Fitzrovia see: ''Street names of Fitzrovia''. Fitzrovia has never been an administrative unit, so has never had formal boundaries applied, but the somewhat grid-like pattern of local streets has lent itself to informal quadrangular definitions, with Euston Road to the north, Oxford Street to the ...
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French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote '' Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the '' Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisin ...
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Belgravia
Belgravia () is a district in Central London, covering parts of the areas of both the City of Westminster and the Royal Borough of Kensington and Chelsea. Belgravia was known as the 'Five Fields' during the Tudor Period, and became a dangerous place due to highwaymen and robberies. It was developed in the early 19th century by Richard Grosvenor, 2nd Marquess of Westminster under the direction of Thomas Cubitt, focusing on numerous grand terraces centred on Belgrave Square and Eaton Square. Much of Belgravia, known as the Grosvenor Estate, is still owned by a family property company, the Duke of Westminster's Grosvenor Group, although owing to the Leasehold Reform Act 1967, the estate has been forced to sell many freeholds to its former tenants. Geography Belgravia is near the former course of the River Westbourne, a tributary of the River Thames. The area is mostly in the City of Westminster, with a small part of the western section in the Royal Borough of Kensingto ...
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Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by '' CNN Travel''. Thailand had more dishes on the list than any other country: tom yam kung (4th), ...
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Sheffield
Sheffield is a city in South Yorkshire, England, whose name derives from the River Sheaf which runs through it. The city serves as the administrative centre of the City of Sheffield. It is historically part of the West Riding of Yorkshire and some of its southern suburbs were transferred from Derbyshire to the city council. It is the largest settlement in South Yorkshire. The city is in the eastern foothills of the Pennines and the valleys of the River Don with its four tributaries: the Loxley, the Porter Brook, the Rivelin and the Sheaf. Sixty-one per cent of Sheffield's entire area is green space and a third of the city lies within the Peak District national park. There are more than 250 parks, woodlands and gardens in the city, which is estimated to contain around 4.5 million trees. The city is south of Leeds, east of Manchester, and north of Nottingham. Sheffield played a crucial role in the Industrial Revolution, with many significant inventions an ...
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Biddenden
Biddenden is a large, mostly agricultural and wooded village and civil parish in the borough of Ashford in Kent, England. The village lies on the Weald of Kent, some north of Tenterden. It was a centre for the Wealden iron industry and also of clothmaking. The parish includes the hamlet of Woolpack Corner (). Origin of Name The place name of Biddenden is derived from the Kentish dialect of Old English, meaning "Bidda's woodland pasture". It is associated with a man called ''Bida,'' was originally ''Biddingden'' (c993) ''Bida'' + ''ing'' + ''denn'', eventually evolving into the current spelling. History All Saints Biddenden is the parish church, built mostly in the 13th century. There was likely an earlier Saxon church here. During the half-century reign of Edward III, Flemish clothworkers were settled in the area. The ready availability of raw materials led to the establishment of a flourishing textile industry for the production of broadcloth. Wealth from this industry buil ...
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British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ...
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Mayfair
Mayfair is an affluent area in the West End of London towards the eastern edge of Hyde Park, in the City of Westminster, between Oxford Street, Regent Street, Piccadilly and Park Lane. It is one of the most expensive districts in the world. The area was originally part of the manor of Eia and remained largely rural until the early 18th century. It became well known for the annual "May Fair" that took place from 1686 to 1764 in what is now Shepherd Market. Over the years, the fair grew increasingly downmarket and unpleasant, and it became a public nuisance. The Grosvenor family (who became Dukes of Westminster) acquired the land through marriage and began to develop it under the direction of Thomas Barlow. The work included Hanover Square, Berkeley Square and Grosvenor Square, which were surrounded by high-quality houses, and St George's Hanover Square Church. By the end of the 18th century, most of Mayfair was built on with upper-class housing; unlike some nearby areas ...
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Kai Mayfair
Kai Mayfair is a fine dining Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It was opened in 1993 by Malaysian sport shooter; Bernard Yeoh, with the intent of changing the perception of the Chinese restaurant experience. Yeoh was keen to show that Asian food has just as much standing in the fine-dining circuit as other cuisines. The head chef is Alex Chow, also a Malaysian, whilst Yeoh continues to be the proprietor to this day. In 2009, Kai Mayfair was awarded a Michelin Star, making it the only Chinese restaurant added to the 2009 Michelin List in the UK. It was also the first Chinese restaurant in London to be awarded a Michelin star, which the restaurant has retained ever since. Among its other awards include the ''Harden's Guide's award for Best Chinese Restaurant in London'' (2009 Edition) and the ''Zagat Surveys Best Chinese Restaurant in London for two years from 2003 - 2005.Zagat Survey 2005 London Restaurants The restau ...
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Blackburn
Blackburn () is an industrial town and the administrative centre of the Blackburn with Darwen borough in Lancashire, England. The town is north of the West Pennine Moors on the southern edge of the Ribble Valley, east of Preston and north-northwest of Manchester. Blackburn is the core centre of the wider unitary authority area along with the town of Darwen. It is one of the largest districts in Lancashire, with commuter links to neighbouring cities of Manchester, Salford, Preston, Lancaster, Liverpool, Bradford and Leeds. At the 2011 census, Blackburn had a population of 117,963, whilst the wider borough of Blackburn with Darwen had a population of 150,030. Blackburn had a population of 117,963 in 2011, with 30.8% being people of ethnic backgrounds other than white British. A former mill town, textiles have been produced in Blackburn since the middle of the 13th century, when wool was woven in people's houses in the domestic system. Flemish weavers who settled in t ...
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Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and t ...
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