Rambouillet Sheep
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Rambouillet Sheep
The Rambouillet is a breed of sheep in the genus Ovis. It is also known as the Rambouillet Merino or the French Merino. The development of the Rambouillet breed started in 1786, when Louis XVI purchased over 300 Spanish Merinos (318 ewes, 41 rams, seven wethers) from his cousin Charles III of Spain. The flock was subsequently developed on an experimental royal farm, the ''Bergerie royale'' (now ''Bergerie nationale'') built during the reign of Louis XVI, at his request, on his domain of Rambouillet, 50 km southwest of Paris, which Louis XVI had purchased in December 1783 from his cousin Louis Jean Marie de Bourbon, Duke of Penthièvre. The flock was raised exclusively at the ''Bergerie'', with no sheep being sold for several years, well into the 19th century. Outcrossing with English long-wool breeds and selection produced a well-defined breed, differing in several important points from the original Spanish Merino. The size was greater, with full-grown ewes weighing up to ...
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Pound (mass)
The pound or pound-mass is a unit of mass used in British imperial and United States customary systems of measurement. Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly , and which is divided into 16 avoirdupois ounces. The international standard symbol for the avoirdupois pound is lb; an alternative symbol is lbm (for most pound definitions), # ( chiefly in the U.S.), and or ″̶ (specifically for the apothecaries' pound). The unit is descended from the Roman (hence the abbreviation "lb"). The English word ''pound'' is cognate with, among others, German , Dutch , and Swedish . These units are historic and are no longer used (replaced by the metric system). Usage of the unqualified term ''pound'' reflects the historical conflation of mass and weight. This accounts for the modern distinguishing terms ''pound-mass'' and '' pound-force''. Etymology The word 'pound' and its cognates ...
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Mouflon
The mouflon (''Ovis gmelini'') is a wild sheep native to Cyprus, the Caspian region from eastern Turkey, Armenia, Azerbaijan, and Iran. It is thought to be the ancestor of all modern domestic sheep breeds. Taxonomy ''Ovis gmelini'' was the scientific name proposed by Edward Blyth in 1841 for wild sheep in the Middle East. In the 19th and 20th centuries, several wild sheep were described that are considered mouflon subspecies today: * ''Ovis ophion'' by Blyth in 1841 for wild sheep in Cyprus; * ''Ovis laristanica'' by Nikolai Nasonov in 1909 for wild sheep in Lar in southern Iran; * ''Ovis orientalis isphahanica'' by Nasonov in 1910 for wild sheep in the Zagros Mountains. Subspecies Five mouflon subspecies of are distinguished by MSW3: * Armenian mouflon (Armenian red sheep), ''O. g. gmelini'' : nominate subspecies; native to northwestern Iran, Armenia, and Azerbaijan. It has been introduced to Texas in the U.S. * Esfahan mouflon, ''O. g. isphahanica'' : Zagros Mountains, ...
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Barbados Blackbelly
The Barbados Black Belly is a breed of domestic sheep from the Caribbean island of Barbados. It is raised primarily for meat. Unlike most tropical sheep, it is highly prolific, with an average litter size of approximately 2. It is widely distributed, with populations in twenty-five countries in the Americas, Asia and Europe. It is most abundant in the Caribbean region, in Mexico and in Peru. In 2015 the total world population was estimated at about . History In 1624, when William Courten arrived in Barbados, the only domestic animal on the island was the pig. By about 1650 sheep of two different types had been introduced, as described by Richard Ligon in his ''True and Exact History of the Island of Barbadoes'': there were European wool sheep, which did not do well on the coarse pasture of the island, and hair sheep brought from West Africa. It is widely distributed, with populations in twenty-five countries in the Americas, Asia and Europe. It is most abundant in the ...
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Lamb And Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003French,_ ''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is ...
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Delaine Merino
The Delaine Merino is a type of Merino sheep predominant in North America. It has fewer skin wrinkles than some types of Merino, but still has a fine, oily fleece that extends through the legs. They are hardy and long–lived, with an ability to thrive on the arid ranges of the Southwest United States. This breed originated in Spain, and is raised primarily for wool Wool is the textile fibre obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have properties similar to animal wool. ... production. Delaine has become a most practical Merino sheep on the average farm and is especially adapted to range sheep production in the Western and Southwestern states. They are found throughout the United States at all altitudes. This particular breed is very common within Australia and New Zealand for wool production. See also * Debouillet sheep * Delain ...
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Weft
Warp and weft are the two basic components used in weaving to turn thread or yarn into fabric. The lengthwise or longitudinal warp yarns are held stationary in tension on a frame or loom while the transverse weft (sometimes woof) is drawn through and inserted over and under the warp. A single thread of the weft crossing the warp is called a ''pick''. Terms vary (for instance, in North America, the weft is sometimes referred to as the ''fill'' or the ''filling yarn'').Barber (1991), p. 79 Each individual warp thread in a fabric is called a ''warp end'' or ''end''.Burnham (1980), pp. 170, 179 Inventions during the 18th century spurred the Industrial Revolution, with the "picking stick" and the " flying shuttle" ( John Kay, 1733) speeding up the production of cloth. The power loom patented by Edmund Cartwright in 1785 allowed sixty picks per minute. Etymology The word ''weft'' derives from the Old English word ''wefan'', to weave. ''Warp'' means "that which is thrown awa ...
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Warp (weaving)
Warp and weft are the two basic components used in weaving to turn thread or yarn into fabric. The lengthwise or longitudinal warp yarns are held stationary in tension on a frame or loom while the transverse weft (sometimes woof) is drawn through and inserted over and under the warp. A single thread of the weft crossing the warp is called a ''pick''. Terms vary (for instance, in North America, the weft is sometimes referred to as the ''fill'' or the ''filling yarn'').Barber (1991), p. 79 Each individual warp thread in a fabric is called a ''warp end'' or ''end''.Burnham (1980), pp. 170, 179 Inventions during the 18th century spurred the Industrial Revolution, with the "picking stick" and the " flying shuttle" ( John Kay, 1733) speeding up the production of cloth. The power loom patented by Edmund Cartwright in 1785 allowed sixty picks per minute. Etymology The word ''weft'' derives from the Old English word ''wefan'', to weave. ''Warp'' means "that which is thrown away" ...
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Peppin Merino
The Peppin Merino is a breed of Merino sheep raised for their wool, mostly in Australia. So important is the Peppin Merino that wool producers throughout Australia often classify their sheep simply as being either Peppin, or non-Peppin. Peppin merino wool is in the 20 to 23 micron range. The Peppin is prevalent in the sheep flocks of Queensland, on the slopes and plains of New South Wales, through the north of Victoria and the mixed farming areas of South Australia and Western Australia. It can also be found in significant numbers in the higher rainfall areas of Victoria, Tasmania and New South Wales. History In March 1858, the Peppin brothers, who had emigrated from Old Shute Farm, Dulverton, Somerset in England, purchased Wanganella Station, near Wanganella township in the Riverina district of New South Wales. The Peppins then selected 200 station-bred ewes that thrived under local conditions and purchased 100 Rambouillet-sired stud ewes from Nicholas Chadwick of Canally, ...
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Wool
Wool is the textile fibre obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have properties similar to animal wool. As an animal fibre, wool consists of protein together with a small percentage of lipids. This makes it chemically quite distinct from cotton and other plant fibres, which are mainly cellulose. Characteristics Wool is produced by follicles which are small cells located in the skin. These follicles are located in the upper layer of the skin called the epidermis and push down into the second skin layer called the dermis as the wool fibers grow. Follicles can be classed as either primary or secondary follicles. Primary follicles produce three types of fiber: kemp, medullated fibers, and true wool fibers. Secondary follicles only produce true wool fibers. Medullated fibers share nearly identical characteristics to hair and are long but lac ...
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Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Comm ...
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Outcrossing
Out-crossing or out-breeding is the technique of crossing between different breeds. This is the practice of introducing distantly related genetic material into a breeding line, thereby increasing genetic diversity. Outcrossing can be a useful technique in animal breeding. The outcrossing breeder intends to remove the traits by using "new blood." With dominant traits, one can still see the expression of the traits and can remove those traits whether one outcrosses, line breeds or inbreeds. With recessive traits, outcrossing allows for the recessive traits to migrate across a population. Many traits are Mendelian and therefore exhibit a more complicated intermediate phenotype. The outcrossing breeder then may have individuals that have many deleterious genes that may be expressed by subsequent inbreeding. There is now a gamut of deleterious genes within each individual in many dog breeds. Increasing the variation of genes or alleles within the gene pool may protect against ext ...
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