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Rudd Center For Food Policy And Health
The Rudd Center for Food Policy and Health, formerly named the Rudd Center for Food Policy and Obesity, is a non-profit research and public policy organization that promotes solutions to food insecurity, poor diet quality, and weight bias. Located in Hartford, Connecticut at The University of Connecticut, the Rudd Center was co-founded in March 2005 at Yale University by benefactor Leslie Rudd and Kelly D. Brownell. The Rudd Center moved from Yale to the University of Connecticut in December 2014. Weight bias and stigma The Rudd Center's research and policy efforts aimed at reducing weight bias are led by Deputy Director Dr. Rebecca Puhl. Her work shows that 40% of U.S. adults have reported experiences of weight-based teasing, unfair treatment, and discrimination. Food marketing In the United States, nearly $14 billion is spent per year on advertising by food, beverage, and restaurant companies, and much of this marketing promotes nutritionally poor foods. The Rudd Ce ...
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University Of Connecticut
The University of Connecticut (UConn) is a public land-grant research university system with its main campus in Storrs, Connecticut, United States. It was founded in 1881 as the Storrs Agricultural School, named after two benefactors. In 1893, the school became a public land grant college, then took its current name in 1939. Over the following decade, social work, nursing, and graduate programs were established. During the 1960s, UConn Health was established for new medical and dental schools. UConn is accredited by the New England Commission of Higher Education. With more than 32,000 students, the University of Connecticut is the largest university in Connecticut by enrollment. The university is classified among "R1: Doctoral Universities – Very high research activity". UConn is one of the founding institutions of the Hartford- Springfield regional economic and cultural partnership alliance known as New England's Knowledge Corridor. UConn was the second U.S. university i ...
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Hartford, Connecticut
Hartford is the List of capitals in the United States, capital city of the U.S. state of Connecticut. The city, located in Hartford County, Connecticut, Hartford County, had a population of 121,054 as of the 2020 United States census, 2020 census. Hartford is the most populous city in the Capitol Planning Region, Connecticut, Capitol Planning Region and the core city of the Greater Hartford metropolitan area with 1.17 million residents. Founded in 1635, Hartford is among the oldest cities in the United States. It is home to the country's oldest public art museum (Wadsworth Atheneum), the oldest publicly funded park (Bushnell Park), the oldest continuously published newspaper (the ''Hartford Courant''), the second-oldest secondary school (Hartford Public High School), and the oldest school for deaf children (American School for the Deaf), founded by Thomas Hopkins Gallaudet in 1817. It is the location of the Mark Twain House, in which the author Mark Twain wrote his most famous ...
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Marlene Schwartz
Marlene B. Schwartz is the current director of the Rudd Center for Food Policy and Health at the University of Connecticut. Education Schwartz grew up in Columbia, Maryland. She received her bachelor's degree from Haverford College in 1988. She then attended Yale University, where she received her master's degree in 1992, her M.Phil. in 1993, and her Ph.D. in 1996. Career From 1996 to 2006, Schwartz was the co-director of the Yale Center for Eating and Weight Disorders. She then served as the associate director of the Rudd Center prior to July 2013, when she was announced as the next director of the center, replacing Kelly D. Brownell. In 2014, Schwartz received the Sarah Samuels Award from the American Public Health Association. Dr. Schwartz's current research focuses on how nutrition and wellness policies implemented in schools, food banks, and local communities can improve food security, diet equity, and health outcomes. Personal life Schwartz is married to Jeff Babbin, wit ...
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Rebecca Puhl
Rebecca M. Puhl is a researcher in the field of weight bias. Biography Puhl received her bachelor's degree from Queen's University in Canada in 1999. She then attended Yale University, where she received her master's degree in psychology in 2001 and her Ph.D. in Clinical Psychology in 2004. She is a professor in the Department of Human Development and Family Sciences and deputy director of the Rudd Center for Food Policy and Health at the University of Connecticut. Puhl's research focuses on weight-based bullying, discrimination and bias. Furthermore, she examines the health effects of weight bias and works to develop evidence-based training programs to reduce its effects. Additionally, she routinely testifies in state legislative hearings on weight bias. Throughout the course of her career, Puhl has authored over 200 peer-reviewed studies and been cited over 43,000 times. This work led to her being named to a list of the world's most highly cited researchers in 2021. In 2 ...
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Kelly Brownell
Kelly David Brownell (born October 31, 1951) is an American clinical psychologist and scholar of public health and public policy at Duke University whose work focuses on obesity and food policy. He is a former dean of Duke's Sanford School of Public Policy. Noted for his research dealing primarily with obesity prevention, as well as the intersection of behavior, environment, and health with public policy, Brownell advised former First Lady Michelle Obama's initiatives to address childhood obesity and has testified before Congress. He is credited with coining the term " yo-yo dieting", and was named as one of "The World's 100 Most Influential People" by ''Time Magazine'' in 2006. Personal background Brownell was born in 1951 and was raised in Indiana. After receiving his Bachelor of Science degree in psychology from Purdue University in 1973, he was awarded a Ph.D in Psychology from Rutgers University in 1977. His advisor was Oscar Krisen Buros Professor G. Terence Wilson. Ca ...
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Food Security
Food security is the state of having reliable access to a sufficient quantity of affordable, healthy Human food, food. The availability of food for people of any class, gender, ethnicity, or religion is another element of food protection. Similarly, household food security is considered to exist when all the members of a family have consistent access to enough food for an active, healthy life. Food-secure individuals do not live in hunger or fear of starvation. Food security includes resilience to future disruptions of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability. In addition, there are tw ...
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Weight Bias
Social stigma of obesity is bias or discriminatory behaviors targeted at overweight and obese individuals because of their weight and high body fat percentage. Such social stigmas can span one's entire life as long as excess weight is present, starting from a young age and lasting into adulthood. Studies also indicate overweight and obese individuals experience rates of stigma near prevalent to that of racial discrimination. Stigmatization of obesity is usually associated with increased health risks (morbidity) of being overweight or obese and the possibility of a shorter lifespan (mortality). Obese people marry less often, experience fewer educational and career opportunities, and on average earn a lesser income than normal weight individuals. Although public support regarding disability services, civil rights, and anti-workplace discrimination laws for obese individuals have gained support across the years, overweight and obese individuals still experience discrimination, whic ...
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The University Of Connecticut
The University of Connecticut (UConn) is a public land-grant research university system with its main campus in Storrs, Connecticut, United States. It was founded in 1881 as the Storrs Agricultural School, named after two benefactors. In 1893, the school became a public land grant college, then took its current name in 1939. Over the following decade, social work, nursing, and graduate programs were established. During the 1960s, UConn Health was established for new medical and dental schools. UConn is accredited by the New England Commission of Higher Education. With more than 32,000 students, the University of Connecticut is the largest university in Connecticut by enrollment. The university is classified among "R1: Doctoral Universities – Very high research activity". UConn is one of the founding institutions of the Hartford- Springfield regional economic and cultural partnership alliance known as New England's Knowledge Corridor. UConn was the second U.S. university invi ...
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Yale University
Yale University is a Private university, private Ivy League research university in New Haven, Connecticut, United States. Founded in 1701, Yale is the List of Colonial Colleges, third-oldest institution of higher education in the United States, and one of the nine colonial colleges chartered before the American Revolution. Yale was established as the Collegiate School in 1701 by Congregationalism in the United States, Congregationalist clergy of the Connecticut Colony. Originally restricted to instructing ministers in theology and sacred languages, the school's curriculum expanded, incorporating humanities and sciences by the time of the American Revolution. In the 19th century, the college expanded into graduate and professional instruction, awarding the first Doctor of Philosophy, PhD in the United States in 1861 and organizing as a university in 1887. Yale's faculty and student populations grew rapidly after 1890 due to the expansion of the physical campus and its scientif ...
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Kelly D
The Kelly-D is an American homebuilt aircraft that was designed by Dudley R. Kelly of Versailles, Kentucky, in 1981. When it was available, the aircraft was supplied in the form of plans for amateur construction. Aircraft Spruce & Specialty Co still provides some spruce wing parts for the design.Purdy, Don: ''AeroCrafter - Homebuilt Aircraft Sourcebook, Fifth Edition'', page 182. BAI Communications, 15 July 1998. Dudley R. Kelly died on 20 September 1998. After his death, his widow, Thelma Kelly continued selling plans for a time; they are now sold by the Hatz Biplane Association. Design and development The Kelly-D is a development of the Hatz CB-1, but with more wingspan and fuselage length, and with more cockpit space for larger pilots. It features a strut-braced biplane layout, two seats in separate tandem open cockpits with individual windshields, fixed conventional landing gear and a single engine in tractor configuration. The aircraft is made from a combination of 41 ...
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Marketing
Marketing is the act of acquiring, satisfying and retaining customers. It is one of the primary components of Business administration, business management and commerce. Marketing is usually conducted by the seller, typically a retailer or manufacturer. Products can be marketed to other businesses (B2B Marketing, B2B) or directly to consumers (B2C). Sometimes tasks are contracted to dedicated marketing firms, like a Media agency, media, market research, or advertising agency. Sometimes, a trade association or government agency (such as the Agricultural Marketing Service) advertises on behalf of an entire industry or locality, often a specific type of food (e.g. Got Milk?), food from a specific area, or a city or region as a tourism destination. Market orientations are philosophies concerning the factors that should go into market planning. The marketing mix, which outlines the specifics of the product and how it will be sold, including the channels that will be used to adverti ...
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Child And Adult Care Food Program
The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adultsChild and Adult Care Food Program (CACFP)
Child and Adult Care Food Program Homepage, , U.S. Department of Agriculture
in non-residential, day- ...
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