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Roadkill Cuisine
Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world. It is also a subject of humor and urban legend. Large animals such as cattle, pigs, and including deer, elk, moose, and bear are frequently struck in some parts of the United States, as well as smaller animals such as birds, poultry animals, seafood animals, and including squirrels, opossum, raccoons, skunks. Fresh kill is preferred and parasites are a concern, so the kill is typically well cooked. Advantages of the roadkill diet, apart from its free cost, are that the animals that roadkill scavengers eat are naturally high in vitamins and proteins with lean meat and little saturated fat, and generally free of additives and drugs. Almost 1.3 million deer are hit by vehicles each year in the US. If the ani ...
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English-speaking World
The English-speaking world comprises the 88 countries and territories in which English language, English is an official, administrative, or cultural language. In the early 2000s, between one and two billion people spoke English, making it the List of languages by total number of speakers, largest language by number of speakers, the List of languages by number of native speakers, third largest language by number of native speakers and the most widespread language geographically. The countries in which English is the native language of most people are sometimes termed the Anglosphere. Speakers of English are called Anglophones. History of Anglo-Saxon England, Early Medieval England was the birthplace of the English language; the Modern English, modern form of the language has been spread around the world since the 17th century, first by the worldwide influence of England and later the United Kingdom, and then by that of the United States. Through all types of printed and electron ...
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Skunks
Skunks are mammals in the family Mephitidae. They are known for their ability to spray a liquid with a strong, unpleasant scent from their anal glands. Different species of skunk vary in appearance from black-and-white to brown, cream or ginger colored, but all have warning coloration. While related to polecats and other members of the weasel family, skunks have as their closest relatives the Old World stink badgers. Taxonomy In alphabetical order, the living species of skunks are: * Family Mephitidae ** Genus: '' Conepatus'' *** ''Conepatus chinga'' – Molina's hog-nosed skunk *** ''Conepatus humboldtii'' – Humboldt's hog-nosed skunk *** ''Conepatus leuconotus'' – American hog-nosed skunk *** ''Conepatus semistriatus'' – striped hog-nosed skunk ** Genus: '' Mephitis'' *** ''Mephitis macroura'' – hooded skunk *** ''Mephitis mephitis'' – striped skunk ** Genus: '' Spilogale'' *** ''Spilogale angustifrons'' – southern spotted skunk *** ''Spilogale graci ...
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Dead Opossum
Death is the end of life; the irreversible cessation of all biological functions that sustain a living organism. Death eventually and inevitably occurs in all organisms. The remains of a former organism normally begin to decompose shortly after death. Some organisms, such as ''Turritopsis dohrnii'', are biologically immortal; however, they can still die from means other than aging. Death is generally applied to whole organisms; the equivalent for individual components of an organism, such as cells or tissues, is necrosis. Something that is not considered an organism, such as a virus, can be physically destroyed but is not said ''to die'', as a virus is not considered alive in the first place. As of the early 21st century, 56 million people die per year. The most common reason is aging, followed by cardiovascular disease, which is a disease that affects the heart or blood vessels. As of 2022, an estimated total of almost 110 billion humans have died, or roughly 94% of a ...
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Beaver
Beavers (genus ''Castor'') are large, semiaquatic rodents of the Northern Hemisphere. There are two existing species: the North American beaver (''Castor canadensis'') and the Eurasian beaver (''C. fiber''). Beavers are the second-largest living rodents, after capybaras, weighing up to . They have stout bodies with large heads, long chisel-like incisors, brown or gray fur, hand-like front feet, webbed back feet, and tails that are flat and scaly. The two species differ in skull and tail shape and fur color. Beavers can be found in a number of freshwater habitats, such as rivers, streams, lakes and ponds. They are herbivorous, consuming tree bark, aquatic plants, grasses and sedges. Beavers build dams and lodges using tree branches, vegetation, rocks and mud; they chew down trees for building material. Dams restrict water flow, forming ponds, and lodges (usually built in ponds) serve as shelters. Their infrastructure creates wetlands used by many other species, a ...
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Trichinellosis
Trichinosis, also known as trichinellosis, is a parasitic disease caused by roundworms of the ''Trichinella'' genus. During the initial infection, invasion of the intestines can result in diarrhea, abdominal pain, and vomiting. Migration of larvae to muscle, which occurs about a week after being infected, can cause swelling of the face, inflammation of the whites of the eyes, fever, muscle pains, and a rash. Minor infection may be without symptoms. Complications may include inflammation of heart muscle, central nervous system involvement, and inflammation of the lungs. Trichinosis is mainly spread when undercooked meat containing ''Trichinella'' cysts is eaten. Wild meat is more likely to contain the parasite. In North America this is most often bear, but infection can also occur from pork, boar, and dog meat. Several species of ''Trichinella'' can cause disease, with ''T. spiralis'' being the most common. After the infected meat has been eaten, the larvae are released f ...
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Fricassee
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand. Etymology Fricassee is first attested in English in the mid-16th century. It is a word of French origin, although the exact etymology is unclear. It is theorized to be a compound of the French (to fry) and ' or ' (to break in pieces). History By the general description of frying and then braising in liquid, there are recipes for fricassee as far back as the earliest version of the medieval French cookbook , circa 1300. In 1490, it was first referred to specifically as in the print edition of . The 16th-century cookery book contains "For fricasies of a lambes head and purtenance". ''The perfect English cooke'' contains instructions to prepare a "Fregacy of Lamb or Veal". Jean-Baptiste Tavernier describes ...
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Otter
Otters are carnivorous mammals in the subfamily Lutrinae. The 13 extant otter species are all semiaquatic, aquatic, or marine. Lutrinae is a branch of the Mustelidae family, which includes weasels, badgers, mink, and wolverines, among other animals. Otters' habitats include dens known as holts or couches, with their social structure described by terms such as dogs or boars for males, bitches or sows for females, and pups or cubs for offspring. Groups of otters can be referred to as a bevy, family, lodge, romp, or raft when in water, indicating their social and playful characteristics. Otters are known for their distinct feces, termed spraints, which can vary in smell from freshly mown hay to putrefied fish. Otters exhibit a varied life cycle with a gestation period of about 60–86 days, and offspring typically stay with their family for a year. They can live up to 16 years, with their diet mainly consisting of fish and sometimes frogs, birds, or shellfish, depending ...
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Hedgehog
A hedgehog is a spiny mammal of the subfamily Erinaceinae, in the eulipotyphlan family Erinaceidae. There are 17 species of hedgehog in five genera found throughout parts of Europe, Asia, and Africa, and in New Zealand by introduction. There are no hedgehogs native to Australia and no living species native to the Americas. However, the extinct genus '' Amphechinus'' was once present in North America. Hedgehogs share distant ancestry with shrews (family Soricidae), with gymnures possibly being the intermediate link, and they have changed little over the last 15 million years. Like many of the first mammals, they have adapted to a nocturnal way of life. Their spiny protection resembles that of porcupines, which are rodents, and echidnas, a type of monotreme. Etymology The name ''hedgehog'' came into use around the year 1450, derived from the Middle English , from , , because it frequents hedgerows, and , , from its piglike snout. Other names that are used are ''urchin' ...
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Badger
Badgers are medium-sized short-legged omnivores in the superfamily Musteloidea. Badgers are a polyphyletic rather than a natural taxonomic grouping, being united by their squat bodies and adaptions for fossorial activity rather than by their ancestral relationships: Musteloidea contains several families, only two of which (the "weasel family" Mustelidae and the "skunk family" Mephitidae) include badgers; moreover, both of these families also include various other animals that are not badgers. The fifteen species of mustelid badgers are grouped in four subfamilies: four species of Melinae (genera ''Meles'' and ''Arctonyx'') including the European badger, five species of Helictidinae (genus ''Melogale'') or ferret-badger, the honey badger or ratel Mellivorinae (genus ''Mellivora''), and the American badger Taxideinae (genus ''Taxidea''). Badgers include the most basal mustelids; the American badger is the most basal of all, followed successively by the ratel and the Mel ...
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Casserole
A casserole (French language, French: diminutive of , from Provençal dialect, Provençal , meaning 'saucepan') is a kind of large, deep cookware and bakeware, pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". The same pan is often used both for cooking and for serving. History Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread. Sometime around the 1870s the casserole seems to have taken on its current definition. Cooking in earthenware containers has always been common in most cultures, but the idea of casserole cooking as a one-dish meal became popular in the United States in the twentieth century, especially in the 1950s when new forms ...
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Rednecks
''Redneck'' is a derogatory term mainly applied to white Americans perceived to be crass and unsophisticated, closely associated with rural whites of the southern United States.Harold Wentworth, and Stuart Berg Flexner, ''Dictionary of American Slang'' (1975) p. 424. Its meaning possibly stems from the sunburn found on farmers' necks dating back to the late 19th century. Authors Joseph Flora and Lucinda MacKethan describe the stereotype as follows: :''Redneck'' is a derogatory term currently applied to some lower-class and working-class southerners. The term, which came into common usage in the 1930s, is derived from the redneck's beginnings as a "yeoman farmer" whose neck would burn as he or she toiled in the fields. These yeoman farmers settled along the Virginia, North Carolina, and South Carolina coasts. Its modern usage is similar in meaning to '' cracker'' (especially regarding Texas, Georgia, and Florida), ''hillbilly'' (especially regarding Appalachia and the Ozarks), ...
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