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Rice Paper
Rice paper is a product constructed of paper-like materials made from different plants. These include: *''Thin peeled dried pith of Tetrapanax papyrifer'': A sheet-like "paper" material was used extensively in late 19th century Guangdong, China as a common support medium for gouache paintings sold to Western clients of the era. The term was first defined in the Chinese–English Dictionary of Robert Morrison who referred to the use of the Chinese medicinal plant as material for painting, as well as for making artificial flowers and shoe soles. *'' Xuan paper made from paper mulberry'': The traditional paper which originated in ancient China and it has been used for centuries in China, Japan, Korea, and Vietnam for writing, artwork, and architecture. *''Various pulp-based papers'': May be made from the rice straw or other plants, such as hemp and bamboo. *''Dried starch sheets of various thickness or texture'': These edible paper sheets have some properties of pulp paper and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tetrapanax Papyrifer
''Tetrapanax papyrifer'', the rice paper plant (通草—''tong cao''), is an evergreen shrub or small tree in the family Araliaceae, the sole species in the genus ''Tetrapanax''. The specific epithet is frequently misspelled as "papyriferum", "papyriferus", or "papyrifera". It is native to eastern and central China and Taiwan, but widely cultivated in East Asia and in other tropical to mild temperate regions as well. The species was first described in the genus ''Aralia'' as ''Aralia papyrifera'', and has also been treated in '' Fatsia'' as ''Fatsia papyrifera''. A second species, ''Tetrapanax tibetanus'', is now regarded as a synonym of '' Merrilliopanax alpinus''. Description ''Tetrapanax'' grows between 3–7 metres tall, with usually unbranched stems 2–9 cm in diameter, and bearing a rosette of large leaves atop the crown; the top of the plant can visually, albeit superficially, appear similar to a number of plants belonging to ''Arecaceae'' (the palm family). The l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ornamental Plant
Ornamental plants or ''garden plants'' are plants that are primarily grown for their beauty but also for qualities such as scent or how they shape physical space. Many flowering plants and garden varieties tend to be specially bred cultivars that improve on the original species in qualities such as color, shape, scent, and long-lasting blooms. There are many examples of fine ornamental plants that can provide height, privacy, and beauty for any garden. These ornamental perennial plants have seeds that allow them to reproduce. One of the beauties of ornamental grasses is that they are very versatile and low maintenance. Almost all types of plant have ornamental varieties: trees, shrubs, climbers, grasses, succulents, aquatic plants, herbaceous perennials and annual plants. Non-botanical classifications include houseplants, bedding plants, hedges, plants for cut flowers and ''foliage plants''. The cultivation of ornamental plants comes under floriculture and tree nurseries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Milk Rice Paper
Milk rice paper (or also called coconut milk rice paper) is a special type of the Vietnamese culinary rice paper, which was originated from Ben Tre province. Description Milk rice paper is a steamed rice crepe sheet that has been dried. The shape of milk rice paper is similar to that of much regular Vietnamese rice paper: round and thin. However, milk rice paper type has milky color, while regular rice paper is translucent. Moreover, milk rice paper does not have the same chewy texture as regular rice paper and is thicker and harder. Ingredients The basic ingredients used for making milk rice paper are: rice flour, cassava flour, water, salt, sugar, pandan leaves and coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred .... The coconut milk is the key ingredient that ensure ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Vietnam
Central Vietnam ( or ), also known as Middle Vietnam or The Middle, formerly known as by the State of Vietnam, by the Republic of Vietnam, or '' Annam'' under French colonial rule, is one of the three geographical regions within Vietnam. The name Trung Bộ was used by the emperor Bảo Đại when he established administrative level higher than Province in 1945, instead of the Trung Kỳ which recalled the French occupation. This name was officially used by government of the Democratic Republic of Vietnam and is popularly used today. The two south central costal provinces Ninh Thuận and Bình Thuận are sometimes seen as part of the Southeast region. Administration Central Vietnam includes 3 administrative regions, which in turn comprises 19 First Tier units. Municipality (thành phố trực thuộc trung ương) Of all 19 First Tier units, 1 is municipality and 18 are provinces. Gallery See also * Northern, Central and Southern Vietnam *Regions of Vietnam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Vietnam
Northern Vietnam or '' Tonkin'' () is one of three geographical regions in Vietnam. It consists of three geographic sub-regions: the Northwest (Vùng Tây Bắc), the Northeast (Vùng Đông Bắc), and the Red River Delta (Đồng Bằng Sông Hồng). It is near China. Unlike tropical Central and Southern Vietnam, Northern Vietnam has a subtropical climate. It has a total area of about 109,942.9 km2. Its largest city Hanoi is now Vietnam's capital. Among the three geographical regions, the oldest is Northern Vietnam. Vietnamese culture originated in the Red River Delta and the Kinh Vietnamese eventually spread south into the Mekong Delta. Administration Northern Vietnam includes three administrative regions, which in turn comprises 25 First Tier units. Municipality (thành phố trực thuộc trung ương) Of all 25 First Tier units, two are municipalities and 23 are provinces. See also * Northern, Central and Southern Vietnam * Regions of Vietnam The Vietna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Vietnam
Southern Vietnam () is one of the three geographical regions of Vietnam, the other two being Northern and Central Vietnam. It includes 2 administrative subregions, which in turn are divided into 19 ''First Tier units'', of which 17 are provinces and 2 are municipalities. Known as ''Nam Bộ'' today in Vietnamese, it was historically called '' Gia Định'' (1779–1832), ''Nam Kỳ'' (1832–1945, during Nguyễn's ''Lục tỉnh'' and French Cochinchina), ''Nam Bộ'' (1945 to the present, encompassing the Empire of Vietnam and the Democratic Republic of Vietnam), and ''Nam Phần'', sometimes ''Nam Việt'' (1948–1975, during the State of Vietnam and the Republic of Vietnam). Cochinchina is a historical exonym for this region during the colonial period, which referred to the entire domain of '' Đàng Trong'' in the feudal period. A more accurate term for the southern region is ''Lower Cochinchina'', or ''Basse-Cochinchine'' in French. In the early period, Souther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bún
Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Presentation and varieties Rice vermicelli is a part of several Asian cuisines, where it is often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called ''Guìlín mǐfěn'' (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Names Rice vermicelli is widely known in Asia by cognates of Hokkien 米粉 (''bí-hún'', ). These include ''bīfun'' (Japan), ''bí-hún'' or ''mifen'' (Taiwan), ''bíjon'' or ''bihon'' (Philippines), ''bee hoon'' (Singapore), ''bihun'' or ''mee hoon'' (Malaysia and Indonesia), and ''mee hoon'' (Southern Thailand). Other names include ''num banh chok'' (Cambodia), ''hsan-kya-za ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Paper
Rice paper is a product constructed of paper-like materials made from different plants. These include: *''Thin peeled dried pith of Tetrapanax papyrifer'': A sheet-like "paper" material was used extensively in late 19th century Guangdong, China as a common support medium for gouache paintings sold to Western clients of the era. The term was first defined in the Chinese–English Dictionary of Robert Morrison who referred to the use of the Chinese medicinal plant as material for painting, as well as for making artificial flowers and shoe soles. *'' Xuan paper made from paper mulberry'': The traditional paper which originated in ancient China and it has been used for centuries in China, Japan, Korea, and Vietnam for writing, artwork, and architecture. *''Various pulp-based papers'': May be made from the rice straw or other plants, such as hemp and bamboo. *''Dried starch sheets of various thickness or texture'': These edible paper sheets have some properties of pulp paper and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cricket Bat
A cricket bat is a specialised piece of equipment used by batters in the sport of cricket to hit the ball, typically consisting of a cane handle attached to a flat-fronted willow-wood blade. It may also be used by a batter who is making batter's ground to avoid a run out, by holding the bat and touching the ground with it. The length of the bat may be no more than 38 inches (96.5 cm) and the width no more than 4.25 inches (10.8 cm). Its use is first mentioned in 1624. Since 1979, a law change has dictated that cricket bats can only be made from wood. Construction The ''blade'' of a cricket bat is a wooden block that is generally flat on the striking face and with a ridge on the reverse (back) which concentrates wood in the middle where the ball is generally hit. The bat is traditionally made from willow wood, specifically from a variety of white willow called cricket bat willow (''Salix alba'' var. ''caerulea''), treated with raw (unboiled) linseed oil, which has a protectiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bleaching Of Wood Pulp
Bleaching of wood pulp is the chemical processing of wood pulp to lighten its color and whiten the pulp. The primary product of wood pulp is paper, for which whiteness (similar to, but distinct from brightness) is an important characteristic. These processes and chemistry are also applicable to the bleaching of non-wood pulps, such as those made from bamboo or kenaf. Paper brightness Brightness is the amount of incident light reflected from paper under specified conditions, usually reported as the percentage of light reflected, so a higher number means a brighter or whiter paper. In the US, the TAPPI T 452 or T 525 standards are used. The international community uses ISO standards. The table shows how the two systems rate high-brightness papers, but there is no simple way to convert between the two systems because the test methods are so different. The ISO rating is higher and can be over 100. This is because contemporary white paper incorporates fluorescent whiten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soda Ash
Sodium carbonate (also known as washing soda, soda ash, sal soda, and soda crystals) is the inorganic compound with the formula and its various hydrates. All forms are white, odourless, water-soluble salts that yield alkaline solutions in water. Historically, it was extracted from the ashes of plants grown in sodium-rich soils, and because the ashes of these sodium-rich plants were noticeably different from ashes of wood (once used to produce potash), sodium carbonate became known as "soda ash". It is produced in large quantities from sodium chloride and limestone by the Solvay process, as well as by carbonating sodium hydroxide which is made using the chloralkali process. Hydrates Sodium carbonate is obtained as three hydrates and as the anhydrous salt: * sodium carbonate decahydrate ( natron), Na2CO3·10H2O, which readily effloresces to form the monohydrate. * sodium carbonate heptahydrate (not known in mineral form), Na2CO3·7H2O. * sodium carbonate monohydrate ( thermonatri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Straw
Straw is an agricultural byproduct consisting of the dry wikt:stalk, stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the crop yield, yield by weight of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making. Straw is usually gathered and stored in a straw bale, which is a wikt:bale, bale, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, star shaped or round, and can be very large, depending on the type of baler used. Uses Current and historic uses of straw include: Animal feed Straw may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content (as opposed to hay, which is much more nutritious). The heat generated when microorganisms in a h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
