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Prekmurska Gibanica
''Prekmurska gibanica'' (Prekmurje layer pastry) is a type of Slovenian ''gibanica'' or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national specialty of Slovenia. The unique sweetmeat shows the variety of agriculture in this region. The name ''gibanica'' comes from the dialect expression ''güba'' and in this case refers to a fold. History For centuries, ''prekmurska gibanica'' was served as a festive and ritual dish in Prekmurje. The exact origin of the recipe is not clear. Early sources suggest that it evolved over centuries. The oldest extant document (1828) by József Kossics described a wedding ( Prekmurje dialect: ''gostüvanje'') as never being held without ''gibanica'', which is done as follows: "The dough is rolled until thin, sprinkled with grated cabbage, turnips, or quark. All is covered by second layer of dough. It is sprinkled as previously. 10 or 11 such layers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenia
Slovenia ( ; sl, Slovenija ), officially the Republic of Slovenia (Slovene: , abbr.: ''RS''), is a country in Central Europe. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the southeast, and the Adriatic Sea to the southwest. Slovenia is mostly mountainous and forested, covers , and has a population of 2.1 million (2,108,708 people). Slovenes constitute over 80% of the country's population. Slovene, a South Slavic language, is the official language. Slovenia has a predominantly temperate continental climate, with the exception of the Slovene Littoral and the Julian Alps. A sub-mediterranean climate reaches to the northern extensions of the Dinaric Alps that traverse the country in a northwest–southeast direction. The Julian Alps in the northwest have an alpine climate. Toward the northeastern Pannonian Basin, a continental climate is more pronounced. Ljubljana, the capital and largest city of Slovenia, is geog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabbage
Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B. oleracea'' var. ''oleracea''), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. ''botrytis''); Brussels sprouts (var. ''gemmifera''); and Savoy cabbage (var. ''sabauda''). A cabbage generally weighs between . Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. , the heaviest cabbage was . Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastries With Poppy Seeds
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenian Pastries
Slovene or Slovenian may refer to: * Something of, from, or related to Slovenia, a country in Central Europe * Slovene language, a South Slavic language mainly spoken in Slovenia * Slovenes, an ethno-linguistic group mainly living in Slovenia * Slavic peoples, an Indo-European ethno-linguistic group * Ilmen Slavs The Novgorod Slavs, Ilmen Slavs (russian: Ильменские слове́не, ''Il'menskiye slovene''), or Slovenes (not to be confused with the Slovenian Slovenes) were the northernmost tribe of the Early Slavs, and inhabited the shores of L ..., the northernmost tribe of the Early East Slavs {{Disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenian Cuisine
Slovenian cuisine ( sl, slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions. The first Slovene-language cookbook was published by Valentin Vodnik in 1798. Foods and dishes Soups are a relatively recent invention in Slovenian cuisine, but there are over 100. Earlier there were various kinds of porridge, stew and one-pot meals. The most common soups without meat were lean and plain. A typical dish is ''aleluja'', a soup made from turnip peels and a well-known dish during fasting. The most common meat soup is beef soup with noodles, which is often served on Sunday as part of a Sunday lunch (beef soup, fried potatoes, fried steak and lettuce). On feast days and holidays there is often a choice of beef noodle soup or creamy mushroom soup. Pork is popular and common everywhere in Slovenia. Poultry is also often popular. There i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatia
, image_flag = Flag of Croatia.svg , image_coat = Coat of arms of Croatia.svg , anthem = " Lijepa naša domovino"("Our Beautiful Homeland") , image_map = , map_caption = , capital = Zagreb , coordinates = , largest_city = capital , official_languages = Croatian , languages_type = Writing system , languages = Latin , ethnic_groups = , ethnic_groups_year = 2021 , religion = , religion_year = 2021 , demonym = , government_type = Unitary parliamentary republic , leader_title1 = President , leader_name1 = Zoran Milanović , leader_title2 = Prime Minister , leader_name2 = Andrej Plenković , leader_title3 = Speaker of Parliament , leader_name3 = Gordan Jandroković , legislature = Sabor , sovereignty_ty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Međimurska Gibanica
Međimurska gibanica(; Medjimurian layer cake) is a type of gibanica or layer cake originating from Međimurje County, Croatia. It is made of puff pastry and four fillings: nuts, fresh cheese, poppy seeds and apples, as well as of many additional ingredients. It is a traditional dish especially popular in Northern Croatia, rich in flavour and full of calories, a delicacy which is an integral component of Croatian cuisine. This recipe is one of the large number of regional varieties of gibanica which have been developed throughout the Balkans. Preparation and serving A base layer of prepared dough is stretched in a suitable casserole previously greased with fat. It is then covered with the first of four layers of filling consisting of milk sodden chopped or ground walnuts, fresh quark cheese, milk sodden ground poppy seed and grated apples. The layer of filling is spread over the entire surface, followed by the second layer of dough, the second layer of filling and so on, unti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Speciality Guaranteed
A traditional speciality guaranteed (TSG, plural: ''traditional specialities guaranteed'') is a traditional food product protected under European Union and/or UK law. This label differs from the geographical indications, protected designation of origin (PDO) and protected geographical indication (PGI), in that this quality scheme does not certify that the protected food product has a link to a specific geographical area, and thus a product can be produced outside the area or country from which it originates. To qualify for a TSG, a food must be of "specific character" and either its raw materials, production method, or processing must be "traditional". Title III of European Union Regulation 1151/2012 (Articles 17-26) deals with the TSG scheme, with specific terms defined in Article 3: "specific character" is defined as "the characteristic production attributes which distinguish a product clearly from other similar products of the same category", and "traditional" is defined as "pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Europe Day
Europe Day is a day celebrating "peace and unity in Europe" celebrated on 5 May by the Council of Europe and on 9 May by the European Union. The first recognition of Europe Day was by the Council of Europe, introduced in 1964. The European Union later started to celebrate its own European DayNicole Scicluna, ''European Union Constitutionalism in Crisis'', Routledge (2014)p. 56/ref> in commemoration of the 1950 Schuman Declaration which first proposed the European Coal and Steel Community, leading it to be referred to by some as "Schuman Day" or "Day of the united Europe". Both days are celebrated by displaying the Flag of Europe. History The Council of Europe was founded on 5 May 1949, and hence it chose that day for its celebrations when it established the holiday in 1964. The "Europe Day" of the EU was introduced in 1985 by the European Communities (the predecessor organisation of the EU). The date commemorates the Schuman Declaration of 9 May 1950, put forward by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are located primarily in Europe, Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been described as a ''sui generis'' political entity (without precedent or comparison) combining the characteristics of both a federation and a confederation. Containing 5.8per cent of the world population in 2020, the EU generated a nominal gross domestic product (GDP) of around trillion in 2021, constituting approximately 18per cent of global nominal GDP. Additionally, all EU states but Bulgaria have a very high Human Development Index according to the United Nations Development Programme. Its cornerstone, the European Union Customs Union, Customs Union, paved the way to establishing European Single Market, an internal single market based on standardised European Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café Europe
Café Europe, Café d'Europe or also Café Europa was a cultural initiative of the Austrian presidency of the European Union, held on Europe Day (9 May 2006) in 27 cafés of the capitals of the then 25 EU member states and the two countries which would join the Union in 2007. Vienna, the capital of Austria, is well known for its long and vibrant café culture, dating back from the first introduction of coffee to Europe as a result of the wars with the Ottoman Empire The Ottoman Empire, * ; is an archaic version. The definite article forms and were synonymous * and el, Оθωμανική Αυτοκρατορία, Othōmanikē Avtokratoria, label=none * info page on book at Martin Luther University) ... in the 16th and 17th centuries. Sweet Europe The initiative also included a presentation, called Sweet Europe, of typical sweets and cakes of every member state. External linksOfficial site Notes {{DEFAULTSORT:Cafe Europe 2006 in the European Union European cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turnip
The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ''neep'', derived from Latin ''napus'', the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In Northern England, Scotland, Ireland, Cornwall and parts of Canada (Quebec, Newfoundland, Manitoba and the Maritimes), the word ''turnip'' (or ''neep'') often refers to rutabaga, also known as ''swede'', a larger, yellow root vegetable in the same genus (''Brassica''). Description The most common type of turnip is mostly white-skinned apart from the upper , which protrude above the ground and are purple or red or greenish where the sun has hit. This above-ground part develops from stem tissue, but is fused with the root. The interior flesh is entirely white. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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