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Poke (Hawaiian Dish)
Poke ( Hawaiian for "to slice" or "cut crosswise into pieces"; sometimes anglicised as 'poké' to aid pronunciation) is diced raw fish served either as an appetizer or a main course and is one of the popular dishes in Hawaii. Traditional forms are ''aku'' (skipjack tuna) and ''he'e'' (octopus). ''Heʻe poke'' is sometimes called ''tako poke'' in places where the Hawaiian language is not spoken. Poke differs from other raw fish dishes in that it does not use citrus fruits as a curing agent. History Poke began with fishermen seasoning the cut-offs from their catch to serve as a snack. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. It used skinned, deboned, and filleted raw fish served with Hawaiian salt, seaweed, and roasted, ground candlenut meat. This form of poke is still common in the Hawaiian islands. Beginning around 2012, poke became increasingly popular in North America.Vince DixonData Dive: Tracking the Poke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asparagopsis Taxiformis
''Asparagopsis taxiformis'', (red sea plume or limu kohu) formerly ''A. sanfordiana'', is a species of red algae, with cosmopolitan distribution in tropical to warm temperate waters. Researchers have demonstrated that feeding ruminants a diet containing 0.2% ''A. taxiformis'' seaweed reduced their methane emissions by nearly 99 percent. Lifecycle Like many red algae, ''A. taxiformis'' has a haplodiplophasic lifecycle, with each phase morphologically distinct. The species' haploid stage was initially described as ''Falkenbergia'' ''hillebrandii'' (Bornet) Falkenberg 1901 because it was thought to be a separate species. The resources which are needed for the red algae to continue to grow is very complicated. Culinary uses ''Asparagopsis'' is one of the most popular types of ''limu''. in the cuisine of Hawaii, it is principally a condiment. It is known as ''Limu kohu'' in the Hawaiian language, meaning "pleasing seaweed". ''Limu kohu'' has a bitter taste, somewhat reminisce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Fruit
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened. A genomic, phyl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Onion
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions. Although the bulbs of many ''Allium'' species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. Instead the ''Allium'' species referred to as scallions make use of the hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable and can be eaten either raw or cooked. Often the leaves are chopped into other dishes and used as garnishes. Etymology and names The words ''scallion'' and ''shallot'' are related and can be traced back to the Ancient Greek () as described by the Greek writer Theophrastus. This name, in turn, is believed to originate from the name of the ancient Canaanite city of Ashkelon. Various other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candlenut
''Aleurites moluccanus'', the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, ''kemiri'', varnish tree, ''nuez de la India'', ''buah keras'', ''godou'', kukui nut tree, and ''rata kekuna''. Description The candlenut grows to a height of up to , with wide spreading or pendulous branches. The leaves are pale green, simple, and ovate or heart-shaped on mature shoots, but may be three-, five-, or seven-lobed on saplings. They are up to long and wide and young leaves are densely clothed in rusty or cream stellate hairs. Petioles measure up to long and stipules about . Flowers are small—male flowers measure around in diameter, female flowers about . The fruit is a drupe about in diameter with one or two lobes; each lobe has a single soft, white, oily, kernel contained within a hard shell which is about in diameter. The kernel is the source of candlenut oil. Taxonomy This plant was first described by Carl Linna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maui Onion
A sweet onion is a variety of onion that is not pungent. Their mildness is attributable to their low sulfur content and high water content when compared to other onion varieties. Origins in the United States United States sweet onions originated in several places during the early twentieth century. Vidalia onions were first grown near Vidalia, Georgia, in the early 1930s. Today, the name refers to onions grown in a 20-county production region in the state of Georgia as defined by both Georgia state statute and by the U.S. Code of Federal Regulations. South Texas also acquired what is known as the 1015 onion in the early 1980s by Dr. Leonard M. Pike, a horticulture professor at Texas A&M University, Texas. 1015 Onions are named for their optimum planting date, October 15. Grown only in the Rio Grande Valley of South Texas, this large, prized onion was developed after ten years of extensive research and testing and a million dollars in cost. As a result, Texas achieved a mil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Diego
San Diego ( , ; ) is a city on the Pacific Ocean coast of Southern California located immediately adjacent to the Mexico–United States border. With a 2020 population of 1,386,932, it is the eighth most populous city in the United States and the seat of San Diego County, the fifth most populous county in the United States, with 3,338,330 estimated residents as of 2019. The city is known for its mild year-round climate, natural deep-water harbor, extensive beaches and parks, long association with the United States Navy, and recent emergence as a healthcare and biotechnology development center. San Diego is the second largest city in the state of California, after Los Angeles. Historically home to the Kumeyaay people, San Diego is frequently referred to as the "Birthplace of California", as it was the first site visited and settled by Europeans on what is now the U.S. west coast. Upon landing in San Diego Bay in 1542, Juan Rodríguez Cabrillo claimed the area for S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Casual Restaurant
A fast casual restaurant, found primarily in the United States and Canada, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. In Canada, it is also often referenced by a wordplay fast good or a francization haut-de-gamme (literally "top notch"). History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining perceived as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foursquare City Guide
Foursquare City Guide, commonly known as Foursquare, is a local search-and-discovery mobile app developed by Foursquare Labs Inc. The app provides personalized recommendations of places to go near a user's current location based on users' previous browsing history and check-in history. The service was created in late 2008 by Dennis Crowley and Naveen Selvadurai and launched in 2009. Crowley had previously founded the similar project Dodgeball as his graduate thesis project in the Interactive Telecommunications Program (ITP) at New York University. Google bought Dodgeball in 2005 and shut it down in 2009, replacing it with Google Latitude. Dodgeball user interactions were based on SMS technology, rather than an application. Foursquare was similar but allowed for more features, allowing mobile device users to interact with their environment. Foursquare took advantage of new smartphones like the iPhone, which had built-in GPS to better detect a user's location. Until late July ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North America
North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Tectonic Plate, Greenland is included as a part of North America geographically. North America covers an area of about , about 16.5% of Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the fourth by population after Asia, Africa, and Europe. In 2013, its population was estimated at nearly 579 million people in 23 independent states, or about 7.5% of the world's population. In human geography and in the English-speaking world outside the United States, particularly in Canada, "North America" and "North American" can refer to just Canada and the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aleurites Moluccanus
''Aleurites moluccanus'', the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, ''kemiri'', varnish tree, ''nuez de la India'', ''buah keras'', ''godou'', kukui nut tree, and ''rata kekuna''. Description The candlenut grows to a height of up to , with wide spreading or pendulous branches. The leaves are pale green, simple, and ovate or heart-shaped on mature shoots, but may be three-, five-, or seven-lobed on saplings. They are up to long and wide and young leaves are densely clothed in rusty or cream stellate hairs. Petioles measure up to long and stipules about . Flowers are small—male flowers measure around in diameter, female flowers about . The fruit is a drupe about in diameter with one or two lobes; each lobe has a single soft, white, oily, kernel contained within a hard shell which is about in diameter. The kernel is the source of candlenut oil. Taxonomy This plant was first described by Carl Linna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seaweed
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of '' Rhodophyta'' (red), ''Phaeophyta'' (brown) and '' Chlorophyta'' (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon, producing at least 50% of Earth's oxygen. Natural seaweed ecosystems are sometimes under threat from human activity. For example, mechanical dredging of kelp destroys the resource and dependent fisheries. Other forces also threaten some seaweed ecosystems; a wasting disease in predators of purple urchins has led to a urchin population surge which destroyed large kelp forest regions off the coast of California. Humans have a long history of cultivating seaweeds for their uses. In recent years, seaweed farming has become a global agricultural pra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawaiian Salt
Alaea salt, sometimes referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called ''alaea'', which gives the seasoning its characteristic brick red color. It is part of Native Hawaiian cuisine and is used in traditional dishes such as kalua pig, poke, and pipikaula (Hawaiian jerky). It was also traditionally used to cleanse, purify and bless tools, canoes, homes and temples. Once exported to the Pacific Northwest to cure salmon, it saw a resurgence in popularity late in the 20th century in fusion style cuisine of Hawaii both on Islands and beyond. History ''Alaea'', a water-soluble colloidal ocherous earth, was used for coloring salt, which in turn was traditionally used by Hawaiians to cleanse, purify and bless tools, canoes, homes and temples. Alaea salt is also used in several native Hawaiian dishes kalua pig, poke, and pipikaula (Hawaiian jerky). In the 19th century Hawaiians began producing large amounts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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