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Pagrus Major
''Pagrus major'' or red seabream is a fish species in the family Sparidae. It is also known by its Japanese name, madai. The fish has high culinary and cultural importance in Japan, and is also frequently eaten in Korea and Taiwan. Range and habitat Red seabream is a marine subtropical oceanodromous demersal fish, found in the Northwest Pacific from the northeastern part of the South China Sea (Philippines excluded) northward to Japan. Adult fish live near the bottom of reefs at 30–200 meters deep, and are often solitary. Juveniles live in shallower waters. Physical description Large specimens of red seabream can grow up to 120 centimeters long, although they are usually smaller. The scales range from pinkish red to purplish brown, with blue spots across the body. Juveniles have five stripes that disappear upon maturity. Life cycle Red seabream spawns between February and August, when they swim from deeper waters to shallower areas. Eggs and juveniles float freely in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Seabream
Red seabream is a name given to at least two species of fish of the family Sparidae, ''Pagrus major'' and ''Pagellus bogaraveo''. ''Pagrus major'' ''Pagrus major'' is of great culinary and cultural importance in Japan, and is known as madai in Japanese. It is considered an auspicious fish, eaten during Japanese New Year and other special occasions, such as weddings. It is also eaten in Taiwan and Korea, where it is known as chamdom. File:Redseabreamji1.jpg, Wild madai in the waters near Yamagata, Japan File:Osakatenman-gu Osaka Japan05-r.jpg, Madai as an auspicious object, with straw bindings and coins at Osaka Tenmangū shrine File:Red sea bream sashimi (27992669723).jpg, Madai sashimi File:Madai-fried-tokyoarea-sept23-2016.jpg, Fried madai File:Painting of a Red Sea Bream (Tai) by Ogawa Haritsu, 18th century.jpg, ''Tai on Bamboo Leaves'', painting by Ogawa Haritsu (1663-1747) ''Pagellus bogaraveo'' ''Pagellus bogaraveo'' is also known as blackspot sea bream. In S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with , wasabi, and soy sauce. Daikon radish or are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a similar di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kawahara Keiga
Kawahara Keiga ( ja, 川原慶賀, also known as Taguchi Takumi or Toyosuke, Nagasaki, 1786–1860?) was a late Edo period Japanese painter of plants, fishes, birds, reptiles, crustaceans, social scenes, landscapes and portraits at the Dutch Factory of Dejima, and at Edo, Kyoto and Nagasaki. His works can be found in museums in Japan (about a hundred works) and in the Netherlands (about a thousand), among others. Career Kawahara was born in Nagasaki as the son of the painter Kawahara Kozan. He studied with the painter Yūshi Ishizaki (1768–1846). With special permission from the Japanese government, Kawahara worked as a painter at the Dutch factory of Dejima, Nagasaki, from 1811 to 1842. At the request of successive directors at Dejima, Kawahara documented many aspects of life of Japan in general and at Dejima in particular. From 1823 to 1829, Kawahara drew and coloured detailed images of Japanese flora and fauna, at the behest of Dejima commander, physician and botanist Philip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fukuoka
is the sixth-largest city in Japan, the second-largest port city after Yokohama, and the capital city of Fukuoka Prefecture, Japan. The city is built along the shores of Hakata Bay, and has been a center of international commerce since ancient times. The area has long been considered the gateway to the country, as it is the nearest point among Japan's main islands to the Asian mainland. Although humans occupied the area since the Jomon period, some of the earliest settlers of the Yayoi period arrived in the Fukuoka area. The city rose to prominence during the Yamato period. Because of the cross-cultural exposure, and the relatively great distance from the social and political centers of Kyoto, Osaka, and later, Edo (Tokyo), Fukuoka gained a distinctive local culture and dialect that has persisted to the present. Fukuoka is the most populous city on Kyūshū island, followed by Kitakyushu. It is the largest city and metropolitan area west of Keihanshin. The city was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Paddy Art
is an art form originating in Japan where people plant rice of various types and colors to create images in a paddy field. History In 1993, the people of Inakadate, in Aomori Prefecture, were looking for a way to revitalize their village. Archaeological exploration led to a realization that rice had been grown in the area for more than 2000 years. To honor this history, the villagers started a rice field behind the town hall. With the paddy as a canvas, the villagers cultivated and used four different types of heirloom and modern strains of rice to create a giant picture in the field. To allow viewing of the whole picture, a mock castle tower 22 meters high was erected at the village office. In 2006, more than 200,000 people visited the village to see the art. Another observation tower was built looking down the Tambo art location 2 at Michi no eki Inakadate nicknamed “Yayoi no sato” or a village of prehistoric Yayoi period. Both places charge admission fees, while vis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osaka Tenmangū
The is a Shinto shrine and one of Tenmangū founded in AD 949 in Osaka. The Tenjin Festival is held here annually from 24 July to 25 July. Nearest stations *Ōsakatemmangū Station on the West Japan Railway Company (JR West) JR Tōzai Line *Minami-morimachi Station on the two lines of Osaka Municipal Subway The is a major rapid transit system in the Osaka Metropolitan Area of Japan, operated by the Osaka Metro Company, Ltd. It serves the city of Osaka and the adjacent municipalities of Higashiosaka, Kadoma, Moriguchi, Sakai, Suita, and Yao. O .... Beppyo shrines References Osaka Convention & Tourism Bureau - Osaka Temmangu Shrine Sugawara no Michizane Kita-ku, Osaka Shinto shrines in Osaka 10th-century establishments in Japan Religious buildings and structures completed in 949 {{japan-religious-struct-stub Tenjin faith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azuki Bean Paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans. In Korean cuisine, the adzuki beans (often the black variety) can also be husked prior to cooking, resulting in a white paste. It is also possible to remove the husk by sieving after cooking, but before sweetening, resulting in a red paste that is smoother and more homogeneous. Etymology In Japanese, a number of names are used to refer to red bean paste; these include , and . Strictly speaking, the term ''an'' can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while refers specifically to the paste made with red beans. Other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiyaki
is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of , which it is named after. The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell with , gyoza filling, or a sausage inside. Smaller, differently shaped versions called are also available and often sold in bags of five, ten, or more. are similar to , which are thick round cakes also filled with sweet adzuki bean paste or custard. Ingredients is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown. History was first sold in Japan in 1909. It is essentially a reshaped form of , an already popular snack made by wrapping bean paste in flour skin. Seijirō Kobe, founder of the store , was having troub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coracoid
A coracoid (from Greek κόραξ, ''koraks'', raven) is a paired bone which is part of the shoulder assembly in all vertebrates except therian mammals (marsupials and placentals). In therian mammals (including humans), a coracoid process is present as part of the scapula, but this is not homologous with the coracoid bone of most other vertebrates. In other tetrapods it joins the scapula to the front end of the sternum and has a notch on the dorsal surface which, along with a similar notch on the ventral surface of the scapula, forms the socket in which the proximal end of the humerus (upper arm bone) is located. The acrocoracoid process is an expansion adjacent to this contact surface, to which the shoulderward end of the biceps brachii muscle attaches in these animals. In birds (and generally theropods and related animals), the entire unit is rigid and called scapulocoracoid. This plays a major role in bird flight. In dinosaurs the main bones of the pectoral girdle were the sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scapula
The scapula (plural scapulae or scapulas), also known as the shoulder blade, is the bone that connects the humerus (upper arm bone) with the clavicle (collar bone). Like their connected bones, the scapulae are paired, with each scapula on either side of the body being roughly a mirror image of the other. The name derives from the Classical Latin word for trowel or small shovel, which it was thought to resemble. In compound terms, the prefix omo- is used for the shoulder blade in medical terminology. This prefix is derived from ὦμος (ōmos), the Ancient Greek word for shoulder, and is cognate with the Latin , which in Latin signifies either the shoulder or the upper arm bone. The scapula forms the back of the shoulder girdle. In humans, it is a flat bone, roughly triangular in shape, placed on a posterolateral aspect of the thoracic cage. Structure The scapula is a thick, flat bone lying on the thoracic wall that provides an attachment for three groups of muscles: i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Idioms
An idiom is a phrase or expression that typically presents a figurative, non-literal meaning attached to the phrase; but some phrases become figurative idioms while retaining the literal meaning of the phrase. Categorized as formulaic language, an idiom's figurative meaning is different from the literal meaning. Idioms occur frequently in all languages; in English alone there are an estimated twenty-five million idiomatic expressions. Derivations Many idiomatic expressions were meant literally in their original use, but sometimes the attribution of the literal meaning changed and the phrase itself grew away from its original roots—typically leading to a folk etymology. For instance, the phrase "spill the beans" (meaning to reveal a secret) is first attested in 1919, but has been said to originate from an ancient method of voting by depositing beans in jars, which could be spilled, prematurely revealing the results. Other idioms are deliberately figurative. For example, " brea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ebisu (mythology)
, also transliterated or called or , is the Japanese god of fishermen and luck. He is one of the , and the only one of the seven to originate purely from Japan without any Buddhist or Taoist influence. Origins as Hiruko In medieval times, Ebisu's origin came to be tied together with that of ''Hiruko'' - the first child of Izanagi and Izanami, born without bones (or, in some stories, without arms and legs) due to his mother's transgression during the marriage ritual. Hiruko struggled to survive but, as he could not stand, he was cast into the sea in a boat of reeds before his third birthday. The story tells that Hiruko eventually washed ashore—possibly in —and was cared for by the Ainu . It is however believed that Ebisu first arose as a god among fishermen and that his origin as Hiruko was a much later conception, after the worship of him had spread to merchants and farmers. It is also theorized that he was originally a god known as " Kotoshironushi no Mikoto", son of Ōk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
