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Pumpkin Pie Spice
Pumpkin pie spice, also known as pumpkin spice, is an American spice mix, originally developed for flavoring the stuffing, filling of a pumpkin pie. It does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice, and the medieval poudre-douce. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It can also be used as a seasoning in general cooking. , pumpkin spice consumables produce $500 million in annual sales. History Flavour combinations similar to pumpkin spice were known in the medieval period - the 1390s book ''Le Ménagier de Paris'' contains a spice mix of 17 parts ginger, 4 parts each cinnamon and sugar, and 2 parts each cloves and grains of paradise. Similar spice mixes were often called 'poudre-douce' or 'sweet powder'. A "Pompkin" recipe calling for a similar spice mix (Mace (spice), mace, nutmeg, and ginger) can be found in the first known published American cookbook, ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Ménagier De Paris
''Le Ménagier de Paris'' (; often abbreviated as ''Le Ménagier''; ) is a French medieval guidebook from 1393 on a woman's proper behaviour in marriage and running a household. It includes sexual advice, recipes, and gardening tips. Written in the (fictional) voice of an elderly husband addressing his younger wife, the text offers a rare insight into late medieval ideas of gender, household, and marriage. Important for its language and for its combination of prose and poetry, the book's central theme is wifely obedience. The work survives in three 15th-century manuscripts, plus one 16th-century one, from well after printing became common. But it was never printed until the 19th century, suggesting a relatively limited popularity. ''Le Ménagier de Paris'' was first edited and published in print form as "traité de morale et d'économie domestique" by Baron Jérôme Pichon in 1846. The book was made available in English translation in its entirety only in 2009, translated and e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ras El Hanout
''Ras el hanout'' or ''rass el hanout'' ( , ) is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name means "head of the shop" in Arabic and implies a mixture of the best spices the seller has to offer. at bbc.com (retrieved 3 August 2016) Ras el hanout is used in many savoury dishes, sometimes rubbed on meat or fish, or stirred into , or . No definitive composition of spices makes up ''ras el ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garam Masala
Garam masala (Hindustani language, Hindustani: ''garam masālā'', ) is a Spice mix, blend of ground spices originating from the Indian subcontinent. It is common in Indian cuisine, Indian, Pakistani cuisine, Pakistani, Nepalese cuisine, Nepalese, Bangladeshi cuisine, Bangladeshi, and Caribbean cuisine, Caribbean cuisines. It is used alone or with other seasonings. The specific combination differs by district, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries. Ingredients The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, and none is considered more authentic than another. The components of the mix are roasted, then ground together or added to the dish for flavour just before finishing cooking. A typical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Five-spice Powder
Five-spice powder () is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine. The five flavors of the spices reflect the five traditional Chinese elements (wood, fire, earth, metal, and water) and flavors (sweet, bitter, sour, salty, and savory). The addition of eight other spices creates (), which is used less commonly. Ingredients While there are many variants, a common mix is:Chinese Five Spice at The Epicentre * Star anise (''bājiǎo'' 八角) * seeds (''xiǎohuíxiāng'' 小 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin Spice Spam
Pumpkin Spice Spam is a limited edition variety of Spam produced by Hormel Foods. It was released online on 23 September 2019, the first day of autumn. Spam is one of many brands to release pumpkin spice products for the autumn season, and is not the first meat product to be pumpkin spice flavored. History In October 2017, Spam shared a picture of Pumpkin Spice Spam on their Facebook page and noted that it was not a real product they were selling. The post went viral, and many Facebook users commented with interest in the fake product. Spam's official Facebook account responded that, "We think it's great that you'd like to see this product! Unfortunately this variety is only a joke, so it cannot be found anywhere." Two years later, in August 2019, Spam announced they were producing a legitimate limited edition Pumpkin Spice product for the autumn season. Distribution The product was only available online at Spam's website and Walmart.com in two-can packs. Some food critics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin Spice Latte
The Pumpkin Spice Latte (PSL) is a coffee drink made with a mix of traditional autumn, fall Spice mix, spice flavors (cinnamon, nutmeg, and clove), steamed milk, espresso, and often sugar, topped with whipped cream and pumpkin pie spice. The beverage is most commonly associated with Starbucks, which first offered the drink in the fall of 2003. The popular flavor has inspired a wide range of product variations that appear on a seasonal basis. History Starbucks started developing the Pumpkin Spice Latte in January 2003 following the successful introduction of winter seasonal drinks such as the Peppermint Mocha and Eggnog Latte. Starbucks' director of espresso Americas, Peter Dukes, said that "developers realized there was something special around the pumpkin flavor, especially since there wasn't anything around pumpkin at the time". The company experimented with different combinations and ratios of pumpkin to spice, ultimately deciding on a recipe with no pumpkin in it. In the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
McCormick & Company
McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and food service businesses. Their products are available in many countries, and it is the largest producer of spices and related food products worldwide, based on revenue. A Fortune 500, ''Fortune'' 500 company, McCormick has approximately 14,000 employees around the globe. The company headquarters moved from Sparks, Maryland, Sparks to Hunt Valley, Maryland, in the third quarter of 2018. History Willoughby M. McCormick (1864–1932) started the business in Baltimore at age 25 in 1889. From one room and a cellar, he sold his initial products door-to-door, which included root beer, flavoring extracts, fruit syrup, and juices. Seven years later, McCormick bought the F.G. Emmett Spice Company and entered the spice industry. In 1903, Willoughby and his brother Roberde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amelia Simmons (author)
Amelia Simmons was an American writer noted for publishing the ''American Cookery''. This cookbook is considered an important text that provided insights into the language and culinary practices of former colonists, helping shape American identity. It is considered the first American cookbook published in the United States. Biography Little is known about Simmons' life except that she was an orphan. She was left to the care of several guardians and this was said to have helped shape her character, one that had an opinion and determination of her own. Simmons earned her living as a domestic worker. She was later described as a woman of modest means. In her published book, it was noted that she was preoccupied with that status in life. In her own words, Simmons claimed she was "circumscribed in her knowledge" and lacked "an education sufficient to prepare the work for the press."Wilson, Mary Tolford. "Amelia Simmons Fills a Need: American Cookery, 1796.” ''The William and Mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Cookery
''American Cookery'', by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: Historical context Simmons' ''American Cookery'' used terms known to Americans, and ingredients that were readily available to American cooks. It was the first cookbook to include New England specialties such as Indian pudding, johnnycake, and what is now called pumpkin pie. The cookbook was the first to suggest serving cranberry with turkey, and the first to use the Hudson River Valley Dutch word cookey (now usually spelled "cookie"). The cookbook also introduced the use of pearlash, a precursor of baking soda, as a chemical leavener, starting a revolution in the making of American cakes. The book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mace (spice)
Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus '' Myristica''; fragrant nutmeg or true nutmeg ('' M. fragrans'') is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg essential oil and nutmeg butter. Maluku's Banda Islands are the main producer of nutmeg and mace, and the true nutmeg tree is native to the islands. Nutmeg and mace, commonly used as food spices, have been traditionally employed for their psychoactive and aphrodisiac effects, though clinical evidence is lacking. High doses can cause serious toxic effects including acute psychosis, with risks heightened during pregnancy and with psychiatric conditions. Conifers of the genus ''Torreya'', commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to ''M. fragrans'', and are not used as a spice. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grains Of Paradise
Grains of paradise (''Aframomum melegueta'') is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper-like flavor with hints of citrus. It is also known as melegueta pepper, Guinea grains, ''ossame'', or ''fom wisa'', and is sometimes confused with alligator pepper. The terms '' African pepper'' and '' Guinea pepper'' have also been used, but are ambiguous as they can apply to other spices such as grains of Selim (''Xylopia aethiopica''). It is native to West Africa, which is sometimes named the Pepper Coast (or Grain Coast) because of this commodity. It is also an important cash crop in the Basketo district of southern Ethiopia. Characteristics ''Aframomum melegueta'' is an herbaceous perennial plant native to swampy habitats along the West African coast. Its trumpet-shaped, purple flowers develop into pods long, containing numerous small, reddish-brown seeds. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
