Pouteria Cladantha
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Pouteria Cladantha
''Pouteria'' is a genus of flowering plant, flowering trees in the gutta-percha family (biology), family, Sapotaceae. The genus is widespread throughout the tropical Americas, with outlier species in Cameroon and Malesia. It includes the canistel (''Pouteria campechiana, P. campechiana''), the mamey sapote (''Mamey sapote, P. sapota''), and the lucuma (''Lucuma, P. lucuma''). Commonly, this genus is known as pouteria trees, or in some cases, eggfruits. ''Pouteria'' is related to ''Manilkara'', another genus that produces hard and heavy woods (e.g. ''balatá'', ''M. bidentata'') used commonly for tropical construction, as well as edible fruit (such as sapodilla, ''M. zapota''). Range ''Pouteria'', as currently delineated, has over 200 species in the tropical Americas, from Mexico to northern Argentina and central Chile, including Florida and the Caribbean islands. Four species are found outside the Americas. ''Pouteria hexastemon'' is native to Cameroon in west-central Africa, and ...
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Pouteria Campechiana
''Lucuma campechiana'' (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador. It is cultivated in other countries, such as India, Costa Rica, Brazil, the United States, the Dominican Republic, Australia, Cambodia, Vietnam, Taiwan, Indonesia, Sri Lanka, Nigeria, and the Philippines. The edible part of the tree is its fruit, which is colloquially known as an egg fruit. The canistel grows up to high, and produces orange-yellow fruit, also called yellow sapote, up to long, which are edible raw. Canistel flesh is sweet, with a texture often compared to that of a Boiled egg#Hard-boiled eggs, hard-boiled egg yolk, hence its colloquial name "eggfruit". It is closely related to the lúcuma, mamey sapote, and abiu. Fruit description The shape and size of the fruit is highly variable, depending on the cultivar. The better selections consistently produce large, ...
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