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Old Tom Gin
Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement. It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever, thus is sometimes called "the missing link".Cocktail-DB - Profile (accessed 21 June 2008) The name Old Tom Gin purportedly came from wooden plaques shaped like a black cat (an "Old Tom") mounted on the outside wall of some pubs above a public walkway in 18th-century England. Owing to the , the British government tried to stem the flow of gin with prohibitive taxes and licensing, which drove the scene underground. Under the cat's paw s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Cocktail Movement
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry. History The cocktail renaissance spanned from 2004 through 2019. It has no clear single origin, though it was largely influenced by three previous food-and-beverage movements: the Culinary Revolution of the 1970s and 1980s (a reaction to the processed foods of postwar America, which also influenced the wine and beer industries), the rise of the craft beer industry, and the rising popularity of the internet and social media. The movement took inspiration from the last golden age of cocktails. Among the movement's early pioneers was bartender Dale DeGroff, who in the 1980s began popularizing classic cocktails and creating new ones with premium ingredients and fresh-squeezed juice (long out of fashion at the time). DeGroff was working for Joe Baum, who hims ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day , established_date5 = 5 May 1945 , established_title6 = Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Recognised languages , languages2_sub = yes , languages2 = , demonym = Dutch , capital = Amsterdam , largest_city = capital , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jenever
Jenever (, ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin or Geneva gin), is the juniper-flavored traditional liquor in the Netherlands, Belgium and adjoining areas in northern France and northwestern Germany. As an EU and UK Protected Designation of Origin the use of the term ''jenever'' and its soundalikes can only be used if the product is made according to the specifications in Belgium, the Netherlands, two northern French departments and two German federal states. Gin was developed in Britain after introduction of jenever to the island. History Jenever was originally produced by distilling malt wine (''moutwijn'' in Dutch) to 50% alcohol by volume. Because the resulting spirit was not palatable due to the lack of refined distilling techniques (with only the pot still being available), herbs were added to mask the flavour. The juniper berry (which comes from the Latin ''juniperus''), hence the name ''jenever'' (and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gin Craze
The Gin Craze was a period in the first half of the 18th century when the consumption of gin increased rapidly in Great Britain, especially in London. Daniel Defoe commented: "the Distillers have found out a way to hit the palate of the Poor, by their new fashion'd compound Waters called Geneva, so that the common People seem not to value the French-brandy as usual, and even not to desire it". Parliament passed five major Acts, in 1729, 1736, 1743, 1747 and 1751, designed to control the consumption of gin. Though many similar drinks were available and alcohol consumption was considerable at all levels of society, gin caused the greatest public concern. Although it is commonly thought gin or Jenever was the singular drink, "gin" was a blanket statement for all grain-based alcohols at the time. Increased consumption of gin Gin was popularised in England following the accession of William of Orange in 1688. Gin provided an alternative to French brandy at a time of both political ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Master Of Malt
Master or masters may refer to: Ranks or titles * Ascended master, a term used in the Theosophical religious tradition to refer to spiritually enlightened beings who in past incarnations were ordinary humans * Grandmaster (chess), National Master, International Master, FIDE Master, Candidate Master, all ranks of chess player *Grandmaster (martial arts) or Master, an honorary title * Grand master (order), a title denoting the head of an order or knighthood *Grand Master (Freemasonry), the head of a Grand Lodge and the highest rank of a Masonic organization *Maestro, an orchestral conductor, or the master within some other musical discipline *Master, a title of Jesus in the New Testament *Master or shipmaster, the sea captain of a merchant vessel * Master (college), head of a college * Master (form of address), an English honorific for boys and young men *Master (judiciary), a judicial official in the courts of common law jurisdictions *Master mariner, a licensed mariner who is qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Dorchester
The Dorchester is a five-star luxury hotel on Park Lane and Deanery Street in London, to the east of Hyde Park. It is one of the world's most prestigious and expensive hotels. The Dorchester opened on 18 April 1931, and it still retains its 1930s furnishings and ambiance despite being modernised. Throughout its history, the hotel has been closely associated with the rich and famous. During the 1930s, it became known as a haunt of numerous writers and artists such as poet Cecil Day-Lewis, novelist Somerset Maugham, and the painter Sir Alfred Munnings. It has held prestigious literary gatherings, such as the "Foyles Literary Luncheons", an event the hotel still hosts today. During the Second World War, the strength of its construction gave the hotel the reputation of being one of London's safest buildings, and notable members of political parties and the military chose it as their London residence. Queen Elizabeth II attended the Dorchester when she was a princess on the da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The London Distillery Company Ltd
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun ''thee'') when followed by a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sacred Microdistillery
Sacred Spirits (previously known as Sacred Microdistillery) is a microdistillery in Highgate, London. It distills its spirits under a vacuum in glassware, and thus at a lower temperature than traditional pot stills, which operate at atmospheric pressure. The microdistillery operates out of the back room of a residential house, with a vacuum plant in a wendy house in the distiller's back garden. It is an authorised Customs and Excise distillery. History Sacred Spirits was established in London in 2009; it is the only vacuum distillery in London. Sipsmith Distillery in Hammersmith started at a similar time, but is an atmospheric pressure copper pot. Sacred Microdistillery was launched by Ian Hart and Hilary Whitney initially as a pure Gin distillery, but this has now branched out into flavoured vodkas, such as Sacred Vodka, produced using the same process. Ian Hart, who had previously worked as a Wall Street banker, was laid off in 2008. After his layoff, he began to conduct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaica
Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of Hispaniola (the island containing the countries of Haiti and the Dominican Republic); the British Overseas Territory of the Cayman Islands lies some to the north-west. Originally inhabited by the indigenous Taíno peoples, the island came under Spanish rule following the arrival of Christopher Columbus in 1494. Many of the indigenous people either were killed or died of diseases, after which the Spanish brought large numbers of African slaves to Jamaica as labourers. The island remained a possession of Spain until 1655, when England (later Great Britain) conquered it, renaming it ''Jamaica''. Under British colonial rule Jamaica became a leading sugar exporter, with a plantation economy dependent on the African slaves and later their des ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerry Thomas (bartender)
Jeremiah "Jerry" P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology".Pete WellsFrost on the Sun: Summertime Cocktails ''New York Times'', June 21, 2006. In addition to writing the seminal work on cocktails, ''Bar-Tender's Guide'', Thomas displayed creativity and showmanship while preparing drinks and established the image of the bartender as a creative professional.William Grimes ''New York Times'', October 31, 2007. As such, he was often nicknamed "Professor" Jerry Thomas. Early life, education and work Thomas was born about 1830 in Sackets Harbor, New York. (His 1885 obituary in the ''New York Times'' said 1832.) As a young man, he learned bartending in New Haven, Connecticut before sailing for California during its mid-19th century Gold Rush.William GrimesCRITI ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martinez (cocktail)
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters. History The true origin of the Martinez cocktail is unclear. Two early stories attribute the making of a cocktail named the Martinez to bartender Jerry Thomas at the Occidental Hotel or by a bartender by the name of Richelieue who worked at a saloon in Martinez, California. Both stories are difficult to verify because records of drinks at the time are missing or incomplete, but the 1887 edition of Thomas' ''The Bar-Tender's Guide'' includes a recipe for the Martinez. It calls for a pony of Old Tom gin, a glass of vermouth, two dashes of Maraschino, and a dash of Boker's Bitters with ice, garnished with a slice of lemon. A 1884 drink guide by O.H. Byron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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