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Outline Of Herbs And Spices
The following outline is provided as an overview of and topical guide to herbs and spices: What type of things are herbs and spices? Herbs – Herbs are plant-based ingredients that primarily come from the leafy green parts of plants, such as leaves, stems, and flowers. They are typically used fresh or dried, and their flavors are often milder and more aromatic. Herbs are commonly added toward the end of cooking to preserve their delicate flavors and are often used in larger quantities compared to spices. They are versatile in both savory and some sweet dishes. Examples of popular herbs include basil, mint, parsley, cilantro, and rosemary, all of which enhance the flavor profile of a dish with their fresh, fragrant qualities. Spices – Spices, on the other hand, are derived from other parts of the plant, such as seeds, roots, bark, or flowers. They are typically dried and sometimes ground into powders, and they tend to have stronger, more intense flavors compared to herbs. Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coriander
Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive it to have a soap-like taste, or even a pungent or rotten taste. It is native to the Mediterranean Basin. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It is used in certain cuisines, like Mexican cuisine, Mexican, Indian cuisine, Indian and Southeast Asian cuisine, Southeast Asian. Description It is a soft plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allium Hypsistum
''Allium hypsistum'' is a Nepalese species of wild onion in the Amaryllis family. ''Allium hypsistum'' is one of two species referred to as jimbu in Nepal, used in Nepalese cuisine Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and Geography of Nepal#Climate, climate relating to cultural diversity and Geography of Nepal, geography of Nepal and neighboring regions of Sikkim and Gorkha .... The other is '' Allium przewalskianum''.abstract References Nepalese cuisine Endemic flora of Nepal hypsistum Plants described in 1960 {{Allium-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ezov
Ezov (, some English-language Bibles transliterate as ''ezob'') is the Classical Hebrew name of a plant mentioned in the Hebrew Bible in the context of religious rituals. Ezov is described as a small plant found on or near walls, with an aromatic odor.Numbers 19:6''Jewish Encyclopedia'' Maimonides, Saadia Gaon and earlier Jewish commentators identified ''ezov'' with ''za'atar'', which principally referred to the herb ''Origanum syriacum'', which has aromatic and cleansing properties, grows wild in Israel, and can easily be bunched together to be used for sprinkling. Etymology The Septuagint translates Hebrew אֵזוֹב ''ezov'' as hyssop, and English translations of the Bible often follow this rendering. ''Ezov'' and the Greek word ὕσσωπος ''hyssops'' probably share a common origin. Rabin suggests that this ancient culture word originated in Asia Minor. While the catalyst for the spread of this culture word is unknown, Asia Minor may have been the place of ''Origanum' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Za'atar
Za'atar ( ; , ) is a versatile herb blend and family of wild herbs native to the Levant, central to Middle Eastern cuisine and culture. The term refers both to aromatic plants of the '' Origanum'' and '' Thymbra'' genera (including '' Origanum syriacum'', known as Bible hyssop) and to the prepared spice mixture of dried herbs, toasted sesame seeds, sumac, and salt. With roots stretching back to ancient Egypt and classical antiquity, za'atar has been used for millennia as a seasoning, folk remedy, and cultural symbol. The spice blend varies regionally, with Lebanese versions emphasizing sumac's tartness, while Palestinian varieties may include caraway. It flavors iconic dishes like '' manakish'' (za'atar flatbread), enhances labneh and hummus, and is mixed with olive oil as a dip (''za'atar-wu-zayt''). Beyond cuisine, medieval Arabic and Jewish medical texts, including works by Maimonides, documented za'atar's digestive benefits, and Palestinian tradition associates it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyssop
''Hyssopus officinalis'' or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine. Description Hyssop is a brightly coloured shrub or subshrub that ranges from in height. The stem is woody at the base, from which grow a number of upright branches. Its leaves are lanceolate, dark green, and from long. During the summer, hyssop produces pink, blue (ssp. aristadus), or, more rarely, white fragrant (ssp. f. albus) flowers. These give rise to small oblong tetra-achenes. History A plant called hyssop has been in use since classical antiquity. Its name is a direct adaptation from the Greek ὕσσωπος (). The Hebrew word אזוב ('' ezov'', ''esov'', or ''esob'') and the Greek word ὕσσωπος probably share a common (but unknown) origin. The name hyssop a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Houttuynia
''Houttuynia'' is a genus of two species in the Saururaceae native to Southeast Asia. One species, '' H. cordata'', is widely cultivated as a culinary herb. The genus was originally described in 1783 by Carl Peter Thunberg when he formally described ''H. cordata'' as the only species. It remained a monotypic genus until 2001 when Zheng Yin Zhu and Shi Liang Zhang discovered and described a second species native to China, '' H. emeiensis'' but the validity still unestablished.Wu Wei, Zheng Youliang, Chen Li, Wei Yuming, Yan Zehong, and Yang Ruiwu. 2005PCR-RFLP analysis of cpDNA and mtDNA in the genus ''Houttuynia'' in some areas of China.''Hereditas'' 142: 24-32. It was named after Dutch naturalist Martinus Houttuyn Maarten Houttuyn or Houttuijn (1720 – 2 May 1798; Latinised as Martinus Houttuyn) was a Dutch naturalist. Houttuyn was born in Hoorn, studied medicine in Leiden and moved to Amsterdam in 1753. He published many books on natural history, e.g. ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piper Auritum
''Piper auritum'' is an aromatic culinary herb in the pepper family Piperaceae, which grows in tropical Central America. Common names include (), , , Mexican pepperleaf, acuyo, tlanepa, anisillo, root beer plant, Vera Cruz pepper and sacred pepper. Description It is a perennial herbaceous plant up to nineteen feet (six meters) in height with heart-shaped velvety leaves. The leaves can reach up to or more in size. The flowers are in simple white spikes containing myriads of tiny florets which rise above the foliage like candles. The entire plant is said to have the fragrance of Sassafras. The complex flavor is not so easily described; it has been compared to eucalyptus, licorice, sassafras, anise, nutmeg, mint, tarragon, and black pepper. The flavor is stronger in the young stems and veins. It is native to the Americas, from northern South America to Mexico, and is also cultivated in California and southeast Florida. Use It is often used in Mexican cuisine in tamales, fis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemp
Hemp, or industrial hemp, is a plant in the botanical class of ''Cannabis sativa'' cultivars grown specifically for industrial and consumable use. It can be used to make a wide range of products. Along with bamboo, hemp is among the fastest growing plants on Earth. It was also one of the first plants to be spun into usable fiber 50,000 years ago. It can be refined into a variety of commercial items, including paper, rope, textiles, clothing, Bioplastic, biodegradable plastics, paint, Thermal insulation, insulation, biofuel, food, and Fodder, animal feed. Although chemotype I cannabis and hemp (types II, III, IV, V) are both ''Cannabis sativa'' and contain the psychoactive component tetrahydrocannabinol (THC), they represent distinct cultivar groups, typically with unique phytochemistry, phytochemical compositions and uses. Hemp typically has lower concentrations of total THC and may have higher concentrations of cannabidiol (CBD), which potentially mitigates the Psychoactive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eryngium Foetidum
''Eryngium foetidum'' is a tropical perennial herb in the family Apiaceae. Common names include culantro (Costa Rica and Panama) ( or ), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Trinidad and Tobago), and ngò gai (Vietnam). It is native to Mexico, the Caribbean, and Central and South America, but is cultivated worldwide, mostly in the tropics as a perennial, but sometimes in temperate climates as an annual. In the United States, the common name ''culantro'' sometimes causes confusion with ''cilantro'', a common name for the leaves of ''Coriandrum sativum'' (also in Apiaceae but in a different genus), of which culantro is said to taste like a stronger version. Uses Culinary ''Eryngium foetidum'' is widely used in seasoning, marinating and garnishing in the Caribbean (particularly in Cuba, the Dominican Republic, Haiti, Puerto Rico, and Trinidad and Toba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dysphania Ambrosioides
''Dysphania ambrosioides'', formerly ''Chenopodium ambrosioides'', known as epazote, Jesuit's tea, Mexican tea or wormseed, is an annual or short-lived perennial herb native to the Americas. Description ''Dysphania ambrosioides'' is an annual or short-lived perennial herb, growing to tall, irregularly branched, with oblong-lanceolate leaves up to long. The flowers are small and green, produced in a branched panicle at the apex of the stem. As well as in its native areas, it is grown in warm temperate to subtropical areas of Europe and the United States (Missouri, New England, Eastern US), sometimes becoming an invasive weed. Chemistry Epazote essential oil contains ascaridole (up to 70%), limonene, p-cymene, and smaller amounts of numerous other monoterpenes and monoterpene derivatives (, myrcene, terpinene, thymol, camphor and trans-isocarveol). Ascaridole (1,4-peroxido-p-menth-2-ene) is rather an uncommon constituent of spices; another plant owing much of its c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elsholtzia Ciliata
''Elsholtzia ciliata'', commonly known as Vietnamese balm, comb mint, xiang ru (香薷) or ''kinh giới'' in Vietnamese, is a flowering plant in the family Lamiaceae native to Asia. In the US, it is commonly known as Crested Late Summer Mint. In US Vietnamese grocery stores, it is called Kinh Gioi, Vietnamese Lemon Balm, or Vietnamese Lemon Mint. Distribution and habitat The plant is native to Asia. However, the exact extent of its original range is unclear. It is introduced in India and parts of North American and Europe. Some of its habitats include riverbanks, forests, and hills. Description ''Elsholtzia ciliata'' is an erect herb that grows to about in height. The leaves are simple and opposite with serrated margins. Uses ''Elsholtzia ciliata'' has many cultural uses. Culinary It is used in Vietnamese cuisine, where it is called ''rau kinh giới'' or ''lá kinh giới''. The leaves are used to flavor meat dishes, soups, and salads with a lemony flavor. Traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
