|
New York (state) Wine
New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. 83% of New York's grape area is ''Vitis labrusca'' varieties (mostly Concord). The rest is split almost equally between ''Vitis vinifera'' and French hybrids. History The state of New York's wine production began in the 17th century with Dutch and Huguenot plantings in the Hudson Valley region. Commercial production did not begin until the 19th century. New York is home to the first bonded winery in the United States of America, Pleasant Valley Wine Company, located in Hammondsport. It is also home to America's oldest continuously operating winery, Brotherhood Winery in the Hudson Valley, which has been making wine for almost 175 years. In 1951 Konstantin Frank emigrated from Ukraine to New York, to work at Cornell University's Geneva Experiment Station. Frank went on to become one of the major architects of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finger Lakes AVA
The Finger Lakes AVA is an American Viticultural Area located in Upstate New York, south of Lake Ontario. It was established in 1982 and encompasses the eleven Finger Lakes, but the area around Canandaigua, Keuka, Seneca, and Cayuga Lakes contain the vast majority of vineyard plantings in the AVA. Cayuga and Seneca Lakes each have their own American Viticultural Areas completely contained within the Finger Lakes AVA (Cayuga Lake AVA and Seneca Lake AVA). The Finger Lakes AVA includes of vineyards and is the largest wine-producing region in New York State. Climate The Finger Lakes AVA wine region is often compared to the German wine regions along the Rhine river. Riesling, one of the most important commercial wine grape varieties grown in Germany, is also one of the most successful grape varieties grown in the Finger Lakes AVA. Viticulturists in the Finger Lakes region grow a wide variety of grapes besides Riesling, including other European ''Vitis vinifera'' grapes, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cayuga White
Cayuga White is a mid-season ripening wine grape developed from crosses of the ''Vitis labrusca'' hybrids Schuyler and Seyval Blanc at Cornell University's New York State Agricultural Experiment Station in Geneva, New York. It is a hardy vine with some bunch-rot disease resistance. In warmer climates it should be picked at lower sugars to avoid overripe, sometimes labrusca-like, flavors; however this has not been observed in cooler climates such as the Finger Lakes and Pacific Northwest, where desirable, Riesling-type flavors are tasted in fully ripe Cayuga fruit. Picked at the proper time, it can produce a very nice sparkling wine with good acid balance, structure, and pleasant aromas, or a fruity white wine similar to a Riesling or Viognier. One advantage of Cayuga is that, if harvested unripe (e.g., in a shorter summer in cool climates), it can still make a good wine, albeit one with more green apple flavors in that case. This grape, when grown on mature vines in fertile soil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gewürztraminer
Gewürztraminer () is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (; although this is never the case in German, because "Gewürz" means "herb" or "spice"), and in English and French it is written (without the umlaut). Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees. Indeed, Gewürztraminer and lychees share the same aroma compounds. Dry Gewürztraminers may also have aromas of roses, passion fruit and floral notes. It is not uncommon to notice some ''spritz'' (fine bubbles on the inside of the glass). Gewürztraminer's sweetness may offset the spice in Southeast Asian cuisine. Etymology The German name Gewü ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frontenac (grape)
Frontenac is an interspecific hybrid grapevine that is a result of research and cross-breeding by the University of Minnesota. It was grown from a crossing of the complex interspecific hybrid Landot 4511 and a very cold hardy selection of Vitis riparia. It was released in 1996. Frontenac gris is a white wine version of Frontenac, introduced in 2003. It started as a single bud mutation of Frontenac, yielding gray (thus named gris) fruit and amber-colored juice. Frontenac blanc will be introduced in 2012 from white fruited mutations found in both Frontenac and Frontenac gris vines in Minnesota and Canada. Vine and viticulture The vines produce loose clusters of dark, highly acidic, high sugar berries. Frontenac is quite vigorous, extremely cold hardy (below -30C), highly resistant to downy mildew, and resistant to powdery mildew and botrytis. Frontenac grapes are much smaller than traditional grapes and grow in tight clusters. Frontenac grapes produce a mild grape flavor. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elvira (grape)
Elvira is a female given name. First recorded in medieval Spain, it is likely of Germanic (Gothic) origin. Elvira may refer to: People Nobility * Elvira Menéndez (died 921), daughter of Hermenegildo Gutiérrez and wife of Ordoño II of León * Elvira of Castile, Queen of León (965–1017) * Elvira of Castile, Queen of Sicily (c. 1100–1135), wife of Roger II, King of Sicily * Elvira of Castile, Countess of Toulouse (before 1082?-1151) * Elvira of Toro (1038/9–1101), daughter of King Ferdinand I of León * Elvira Menéndez (died 1022), Queen of León (1008–1022), wife of Alfonso V of León * Elvira Ramírez (c. 935–after 986), princess and regent of León Arts and entertainment * Elvira Amazar (1890s-1971), Serbian-born Russian-American soprano singer and actress * Elvira Barney (1904-1936), English actress and socialite * Elvira Betrone (1881–1961), Italian actress * Elvira Casazza (1887–1965), Italian mezzo-soprano * Elvira Cristi (born 1976), Chilean actre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diamond (grape)
The Diamond grape is a white grape which is a cross between the Concord Concord may refer to: Meaning "agreement" * Pact or treaty, frequently between nations (indicating a condition of harmony) * Harmony, in music * Agreement (linguistics), a change in the form of a word depending on grammatical features of other ... and Iona grapes. It was developed in the 1880s in New York. It is used today in table wines and grape juice. References {{Wine-grape-stub White wine grape varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delaware (grape)
The Delaware grape is a cultivar derived from the grape species '' Vitis labrusca'' or 'Fox grape' which is used for the table and wine production. The skin of the Delaware grape when ripened has a pale red, almost pinkish colour, a tender skin, and juicy sweet flesh. It has small fruit clusters with small berries that do not have the pronounced 'foxiness' of other ''V. labrusca'' grapes. It is a slip-skin variety, meaning that the skin is easily separated from the fruit. The grapes are used to make wines including dry, sweet, icewine but is famed for spicy sparkling wines that do not have much of the objectionable foxiness character that other ''V. labrusca'' grapes contribute to their wines. The wine is light pink to white in colour. It is a commercially viable grape vine which is grown in the Northeast and Midwest United States, and is vigorous when grafted onto a ''Phylloxera''-resistant root stock. The Delaware grape is susceptible to downy mildew and ripens earlier than ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
De Chaunac
De Chaunac is a French-American hybrid wine grape variety used to make red wines. It was developed by Albert Seibel c. 1860. It is also known as Seibel 9549 and is a cross of Seibel 5163 and possibly Seibel 793. The grape was named after Adhemar de Chaunac, a pioneer in the Ontario wine industry. De Chaunac is known to be early ripening, have a very vigorous growth habit and good resistance to powdery mildew and downy mildew. It is grown in varying amounts for wine production across the northeastern side of North America, especially in the winegrowing regions of New York, Pennsylvania, Nova Scotia, Ontario, Michigan, Ohio Ohio () is a state in the Midwestern region of the United States. Of the fifty U.S. states, it is the 34th-largest by area, and with a population of nearly 11.8 million, is the seventh-most populous and tenth-most densely populated. The sta ..., and other northeastern winegrowing areas. References Red wine grape varieties Seibel grapes Canadi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Concord (grape)
The Concord grape is a cultivar derived from the grape species ''Vitis labrusca'' (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly sacramental and kosher wine. Traditionally, most commercially produced Concord wines have been finished sweet, but dry versions are possible if adequate fruit ripeness is achieved. The grape is named after the town in Massachusetts where it was developed. The skin of a Concord grape is typically dark blue or purple, and often is covered with a glaucous epicuticular wax "bloom" that can be rubbed off. It is a slip-skin variety, meaning that the skin is easily separated from the fruit. Concord grapes have large seeds and are highly aromatic. The Concord grape is particularly prone to the physiological disorder black spot. In the United States 417,800 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chelois
Chelois () is a variety of hybrid grape used in the production of red wines. The fruit are small blue-black berries, which appear in compact, medium-sized clusters. Chelois is among the less hardy hybrids of red-wine grapes. History and origins Chelois is an interspecific hybrid developed by viticulturist Albert Seibel in Ardèche, France. It was one of thousands of French-American hybrid grapes developed by scientists to combat powdery mildew and phylloxera, which infiltrated France in the 18th century. The naturally resistant American grape '' Vitis labrusca'' was combined with Europe's ''Vitis vinifera'' to prevent the eradication of Europe's vineyards. It was introduced to Canada in 1946 and was registered in the United States in 1948. There is anecdotal evidence that it existed in Oregon prior to 1946. It largely disappeared within the next decade, due to its susceptibility to Tomato Ringspot Virus. Offspring In 1974, Chelois was crossed with Elvira (a white grape) to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
