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Moura Wine
Moura is a Portuguese wine region centered on the town of Moura in the Alentejo wine region. The region was initially a separate '' Indicação de Proveniencia Regulamentada'' (IPR) region, but in 2003, it became one of eight subregions of the Alentejo DOC, which has the higher '' Denominação de Origem Controlada'' (DOC) status. Its name may still be indicated together with that of Alentejo, as Alentejo-Moura. (reflects situation as of July 31, 2009) Vineyards in this warm climate region are planted in cool, red |
Portuguese Wine
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different wines with distinctive personality. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Portuguese Wine Regions
Portuguese wine regions are grouped into three levels of classification. At the top are the '' Denominação de Origem Controlada'' (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French '' Appellation d'origine contrôlée'' (AOC) and Spanish '' Denominación de Origen'' (DO) classifications. The second group consist of '' Indicação de Proveniência Regulamentada'' (IPRs), and are also QWpsr. IPRs are used for DOC candidates "in training", and this level roughly corresponds to the French ''Vin Délimité de Qualité Superieure'' (VDQS) system. The final group are the Vinho Regional (VRs), which are table wines with a geographical indication under EU regulations. VRs each cover a larger area and are similar to the French ''Vin de pays'' at regional/departmental level.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 329-333 Dorling Kindersley 2005 The early 2000s has seen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trincadeira
Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and performs better in dry, hot climates.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 It is one of the most widely planted grape varieties in Portugal. It is the oldest and most widely planted grape variety in the Alentejo region, where it is called Trincadeira. The wine tends to be full-bodied and rich, with aromas of blackberries, herbs and flowers. See also *List of Port wine grapes *List of Portuguese grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now pl ... References Red wine grape varieties< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabo De Ovelha
Rabo de Ovelha (Portuguese for "Sheep's tail") is white Portuguese wine grape variety that is grown all over Portugal. It should not be confused with the red Rabo de Anho grape variety that is found in the Vinho Verde region. Rabo de Ovelha is an authorized grape variety in the Bairrada, Borba, Bucelas, Redondo, Reguengos, Setúbal and Vidigueira '' Denominação de Origem Controlada'' (DOC). The grape variety gets its name from the way its grape bunches resembles the end of a ewe's tail. In winemaking, Rabo de Ovelha is known for producing highly alcoholic wines that wine expert Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ... describes as lacking subtlety. References Portuguese wine White wine grape varieties {{wine-grape-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moreto
Moreto is a red Portuguese wine grape variety that is planted primarily in the Alentejo. As a varietal, the grape makes neutral wines. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 144 Abbeville Press 2003 Synonyms Moreto is also known under the synonyms Arruya, Castellao, Moreto d'Alenteijo, Moreto d'Alentejo, Moreto do Dão, Morito, Mureto do Alentejo, Tinta de Alter. Other grape varieties Moreto is also used as a synonym for the grape varieties Lambrusca di Alessandria, Camarate Tinto, Baga and Mureto. See also *List of Portuguese wine grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now pl ... References {{reflist Red wine grape varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfrocheiro
Alfrocheiro Preto is a red Portuguese wine grape variety planted primarily in the Dão DOC and Alentejano VR. The grape is known for the deep coloring it can add to wine blends. J. Robinson: ''Jancis Robinson's Wine Course'' Third Edition, p. 130. Abbeville Press 2003 . Under the name ''Baboso negro'', it is considered a minor Spanish red grape variety, growing mainly in the provinces of Zamora and Salamanca, in the region of Castile and León. It is one of the authorized varieties of the La Gomera and El Hierro Denominación de Origen, in the Canary Islands (Spain). Synonyms Alfrocheiro Preto is also known under the synonyms Albarín Negro, Alfrocheiro, Alfurcheiro, Tinta Bastardinha, Tinta Francisca de Viseu, Bastardo negro, and Bruñal. The official name in Spain is Baboso negro. See also *List of Portuguese grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moura Municipality
Moura () is a city and a municipality in the District of Beja in Portugal, subdivided into 5 ''freguesias''. The population in 2011 was 15,167, in an area of 958.46 km2. The city itself had a population of 8,459 in 2001. It has now around 11,000 inhabitants. The current Mayor is José Pós de Mina, elected by the Unitary Democratic Coalition. The municipal holiday is 24 June. It is home to Moura Photovoltaic Power Station, one of Europe's largest solar-power facilities. Parishes Administratively, the municipality is divided into 5 civil parishes ('' freguesias''): * Amareleja * Moura (Santo Agostinho e São João Baptista) e Santo Amador * Póvoa de São Miguel * Safara e Santo Aleixo da Restauração * Sobral da Adiça Climate Moura has a Mediterranean climate with very hot, dry summers and mild winters. It is one of the driest areas in Portugal with just over of precipitation. Town Twinning Moura has cooperation agreements with the following cities: * Aroche, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clay
Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay particles, but become hard, brittle and non–plastic upon drying or firing. Most pure clay minerals are white or light-coloured, but natural clays show a variety of colours from impurities, such as a reddish or brownish colour from small amounts of iron oxide. Clay is the oldest known ceramic material. Prehistoric humans discovered the useful properties of clay and used it for making pottery. Some of the earliest pottery shards have been dated to around 14,000 BC, and clay tablets were the first known writing medium. Clay is used in many modern industrial processes, such as paper making, cement production, and chemical filtering. Between one-half and two-thirds of the world's population live or work in buildings made with clay, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
