Mesoamerican Feasts
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Mesoamerican Feasts
Feasts in Mesoamerica served as settings for social and political negotiations. Wealthy or royal families hosted feasts for the purpose of gaining loyalty and a strong image that would help them politically or socially in the future. People of every social status hosted feasts as a celebration of family and life. There were two main types of feasts, as discussed by Lisa J. LeCount and suggested by Dietler, diacritical exclusionary events and inclusionary events. Diacritical feasts were hosted by the wealthy and powerful, with only a strict list of other elite guests. These feasts were to demonstrate differences in social status and ensure that other members of society knew who had the power. This is evident with royals, politicians and the elite gaining loyalty through hosting feasts or performing rituals. Inclusionary feasts were held to promote solidarity and equality among the entire community. The invitation list for these feasts was broader and the event was larger and in a publ ...
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Mesoamerica
Mesoamerica is a historical region and cultural area in southern North America and most of Central America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica. Within this region pre-Columbian societies flourished for more than 3,000 years before the Spanish colonization of the Americas. Mesoamerica was the site of two of the most profound historical transformations in world history: primary urban generation, and the formation of New World cultures out of the long encounters among indigenous, European, African and Asian cultures. In the 16th century, Eurasian diseases such as smallpox and measles, which were endemic among the colonists but new to North America, caused the deaths of upwards of 90% of the indigenous people, resulting in great losses to their societies and cultures. Mesoamerica is one of the five areas in the world where ancient civilization arose independently (see cradle of ...
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Aztec Warriors
Aztec warfare concerns the aspects associated with the militaristic conventions, forces, weaponry and strategic expansions conducted by the Late Postclassic Aztec civilizations of Mesoamerica, including particularly the military history of the Aztec Triple Alliance involving the city-states of Tenochtitlan, Texcoco, Tlacopan and other allied polities of the central Mexican region. The Aztec armed forces were typically composed of a large number of commoners (''yāōquīzqueh'' , "those who have gone to war") who possessed only basic military training, and a smaller but still considerable number of professional warriors belonging to the nobility ('' pīpiltin'' ) and who were organized into warrior societies and ranked according to their achievements. The Aztec state was in the center on political expansion and dominance of and exaction of tribute from other city states, and warfare was the basic dynamic force in Aztec politics. Aztec society was also centered on warfare: every A ...
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Mesoamerican Society
Mesoamerica is a historical region and cultural area in southern North America and most of Central America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica. Within this region pre-Columbian societies flourished for more than 3,000 years before the Spanish colonization of the Americas. Mesoamerica was the site of two of the most profound historical transformations in world history: primary urban generation, and the formation of New World cultures out of the long encounters among indigenous, European, African and Asian cultures. In the 16th century, Eurasian diseases such as smallpox and measles, which were endemic among the colonists but new to North America, caused the deaths of upwards of 90% of the indigenous people, resulting in great losses to their societies and cultures. Mesoamerica is one of the five areas in the world where ancient civilization arose independently (see cradle of c ...
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List Of Dining Events
This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties. Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature. Banquets * Banquet of Chestnuts – known more properly as the "Ballet of Chestnuts", refers to a fête in Rome, and particularly to a supper purportedly held in the Papal Palace by former Cardinal Cesare Borgia, son of Pope Alexander VI on 30 October 1501. * Banquet of the Five Kings – a 1363 meeting of the kings of England, Scotland, France, Denmark and Cyprus * Julebord – a Scandinavian feast or banquet in the days before Christmas in December and partly November where there is served traditional Christmas food and alcoholic beverages, often in the form of a buffet. Many Julebords are characterized by large amounts of food and drink, both traditional and new, hot and cold dishes. There is often li ...
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Ometochtli
In Aztec mythology, Ometochtli is the collective or generic name of various individual deities and supernatural figures associated with pulque ('), an alcoholic beverage derived from the fermented sap of the ''maguey'' plant. By the Late Postclassic period of Mesoamerican chronology a collection of beliefs and religious practices had arisen in the context of the manufacture and ritualistic consumption of the beverage, known as the "pulque (or octli) cult" with probable origins in a mountainous region of central Mexico. In Aztec society ''octli'' rituals formed a major component of Aztec religion and observance, and there were numerous local deities and classes of ''sacerdotes'' ("priests") associated with it.Smith 2003, p.88 "Ometochtli" is a calendrical name in Classical Nahuatl, with the literal meaning of "two rabbit". See also * Centzon Totochtin * Mayahuel * Tepoztecatl *Macuil-Tochtli * Pulque *Aztec mythology Aztec mythology is the body or collection of myths of the Azte ...
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Fermented Drink
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and seafood ...
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Pulque
Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of the Aztec Empire, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism. Similar drinks exist elsewhere in Latin America, such as ''guarango'' in Ecuador (see miske). Description Pulque is a milk-colored, somewhat viscous liq ...
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Tribute
A tribute (; from Latin ''tributum'', "contribution") is wealth, often in kind, that a party gives to another as a sign of submission, allegiance or respect. Various ancient states exacted tribute from the rulers of land which the state conquered or otherwise threatened to conquer. In case of alliances, lesser parties may pay tribute to more powerful parties as a sign of allegiance and often in order to finance projects that would benefit both parties. To be called "tribute" a recognition by the payer of political submission to the payee is normally required; the large sums, essentially protection money, paid by the later Roman and Byzantine Empires to barbarian peoples to prevent them attacking imperial territory, would not usually be termed "tribute" as the Empire accepted no inferior political position. Payments ''by'' a superior political entity to an inferior one, made for various purposes, are described by terms including " subsidy". The ancient Persian Achaemenid Em ...
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Diacritical
A diacritic (also diacritical mark, diacritical point, diacritical sign, or accent) is a glyph added to a letter or to a basic glyph. The term derives from the Ancient Greek (, "distinguishing"), from (, "to distinguish"). The word ''diacritic'' is a noun, though it is sometimes used in an attributive sense, whereas ''diacritical'' is only an adjective. Some diacritics, such as the acute ( ◌́ ) and grave ( ◌̀ ), are often called ''accents''. Diacritics may appear above or below a letter or in some other position such as within the letter or between two letters. The main use of diacritics in Latin script is to change the sound-values of the letters to which they are added. Historically, English has used the diaeresis diacritic to indicate the correct pronunciation of ambiguous words, such as "coöperate", without which the letter sequence could be misinterpreted to be pronounced . Other examples are the acute and grave accents, which can indi ...
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Aztec Codices
Aztec codices ( nah, Mēxihcatl āmoxtli , sing. ''codex'') are Mesoamerican manuscripts made by the pre-Columbian Aztec, and their Nahuatl-speaking descendants during the colonial period in Mexico. History Before the start of the Spanish colonization of the Americas, the Mexica and their neighbors in and around the Valley of Mexico relied on painted books and records to document many aspects of their lives. Painted manuscripts contained information about their history, science, land tenure, tribute, and sacred rituals. According to the testimony of Bernal Díaz del Castillo, Moctezuma had a library full of such books, known as ''amatl'', or ''amoxtli,'' kept by a ''calpixqui'' or nobleman in his palace, some of them dealing with tribute. After the conquest of Tenochtitlan, indigenous nations continued to produce painted manuscripts, and the Spaniards came to accept and rely on them as valid and potentially important records. The native tradition of pictorial document ...
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Human Sacrifice
Human sacrifice is the act of killing one or more humans as part of a ritual, which is usually intended to please or appease gods, a human ruler, an authoritative/priestly figure or spirits of dead ancestors or as a retainer sacrifice, wherein a monarch's servants are killed in order for them to continue to serve their master in the next life. Closely related practices found in some tribal societies are cannibalism and headhunting. Human sacrifice was practiced in many human societies beginning in prehistoric times. By the Iron Age with the associated developments in religion (the Axial Age), human sacrifice was becoming less common throughout Africa, Europe, and Asia, and came to be looked down upon as barbaric during classical antiquity. In the Americas, however, human sacrifice continued to be practiced, by some, to varying degrees until the European colonization of the Americas. Today, human sacrifice has become extremely rare. Modern secular laws treat human sacrifices ...
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