|
Martha's Vineyard AVA
The Martha's Vineyard AVA is an American Viticultural Area located in Dukes County, Massachusetts, including all of the land on the islands named Martha's Vineyard and Chappaquiddick Island. These two islands are located off the southern Massachusetts coast, surrounded by Vineyard Sound, Nantucket Sound, and the Atlantic Ocean. The creation of the AVA in 1985 was controversial. Objections were lodged by the proprietors of a vineyard in California also named Martha's Vineyard, who felt that the creation of an AVA with the same name would dilute their brand value. Federal regulators ruled in favor of the AVA, citing historical evidence that viticulture has been practiced on the Massachusetts island named Martha's Vineyard since at least 1602. The maritime location helps to create a slightly warmer climate than the nearby coastal regions of Massachusetts, and a growing season that is almost three weeks longer. The hardiness zone A hardiness zone is a geographic area defined ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Viticultural Area
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the state where the AVA is located. Regulations The boundaries of AVAs are defined by the Tax and Trade Bureau (TTB), a component of the United States Department of the Treasury. The TTB defines AVAs at the request of wineries and other petitioners. Prior to the TTB's creation in 2003, the Treasury’s Bureau of Alcohol, Tobacco and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California Wine
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted '' Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geography Of Dukes County, Massachusetts
Geography (from Greek: , ''geographia''. Combination of Greek words ‘Geo’ (The Earth) and ‘Graphien’ (to describe), literally "earth description") is a field of science devoted to the study of the lands, features, inhabitants, and phenomena of Earth. The first recorded use of the word γεωγραφία was as a title of a book by Greek scholar Eratosthenes (276–194 BC). Geography is an all-encompassing discipline that seeks an understanding of Earth and its human and natural complexities—not merely where objects are, but also how they have changed and come to be. While geography is specific to Earth, many concepts can be applied more broadly to other celestial bodies in the field of planetary science. One such concept, the first law of geography, proposed by Waldo Tobler, is "everything is related to everything else, but near things are more related than distant things." Geography has been called "the world discipline" and "the bridge between the human and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Viticultural Areas
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the state where the AVA is located. Regulations The boundaries of AVAs are defined by the Tax and Trade Bureau (TTB), a component of the United States Department of the Treasury. The TTB defines AVAs at the request of wineries and other petitioners. Prior to the TTB's creation in 2003, the Treasury’s Bureau of Alcohol, Tobacco and Fire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hardiness Zone
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale. For example, a plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 °F (−1.1 °C) to 40 °F (4.4 °C). Other hardiness rating schemes have been developed as well, such as the UK Royal Horticultural Society and US Sunset Western Garden Book systems. A heat zone (s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Growing Season
A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth. While each plant or crop has a specific growing season that depends on its genetic adaptation, growing seasons can generally be grouped into macro-environmental classes. Geography Geographic conditions have major impacts on the growing season for any given area. Latitude is one of the major factors in the length of the growing season. The further from the equator one goes, the angle of the Sun gets lower in the sky. Consequently, sunlight is less direct and the low angle of the Sun means that soil takes longer to warm during the spring months, so the growing season begins later. The other factor is altitude, with high elevations having cooler temperatures which shortens the growing season compared with a low-lying area of the same latitude. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Climate
Climate is the long-term weather pattern in an area, typically averaged over 30 years. More rigorously, it is the mean and variability of meteorological variables over a time spanning from months to millions of years. Some of the meteorological variables that are commonly measured are temperature, humidity, atmospheric pressure, wind, and precipitation. In a broader sense, climate is the state of the components of the climate system, including the atmosphere, hydrosphere, cryosphere, lithosphere and biosphere and the interactions between them. The climate of a location is affected by its latitude/ longitude, terrain, altitude, land use and nearby water bodies and their currents. Climates can be classified according to the average and typical variables, most commonly temperature and precipitation. The most widely used classification scheme was the Köppen climate classification. The Thornthwaite system, in use since 1948, incorporates evapotranspiration along w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maritime Climate
An oceanic climate, also known as a marine climate, is the humid temperate climate sub-type in Köppen classification ''Cfb'', typical of west coasts in higher middle latitudes of continents, generally featuring cool summers and mild winters (for their latitude), with a relatively narrow annual temperature range and few extremes of temperature. Oceanic climates can be found in both hemispheres generally between 45 and 63 latitude, most notably in northwestern Europe, northwestern America, as well as New Zealand. Precipitation Locations with oceanic climates tend to feature frequent cloudy conditions with precipitation, low hanging clouds, and frequent fronts and storms. Thunderstorms are normally few, since strong daytime heating and hot and cold air masses meet infrequently in the region. In most areas with an oceanic climate, precipitation comes in the form of rain for the majority of the year. However, some areas with this climate see some snowfall annually during winter. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulture
Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brand
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a product or compa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their '' terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massachusetts Wine
Massachusetts wine refers to wine made from grapes grown in the U.S. state of Massachusetts. Most of the wine grape vineyards and wineries in Massachusetts are located in the southern half of the state, within the boundaries of the Southeastern New England AVA. Although the coastal conditions moderate the cold climate, many wineries rely upon cold-hardy French hybrid varietals like Seyval, Vidal, and Marechal Foch. There are over 55 wineries in Massachusetts, and one designated American Viticultural Area, the Martha's Vineyard AVA, located entirely within the boundaries of the state. See also * American wine * List of wineries in New England Here is a list of wineries and vineyards in New England. New England wines are known for their diverse styles and for the effects of maritime climates on grape-growing. Wine making in New England today has been described by New Hampshire winemaker ... References Wine regions of the United States by state {{wine-region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> American Viticultural Area")
.jpg "Click for more on -> Brand")
