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Mise En Scène
Mise or Miše may refer to: * Mise (mythology), a deity addressed in the ''Orphic Hymns'' * Ante Miše (born 1967), Croatian footballer * Jerolim Miše (1890–1970), Croatian painter, teacher, and art critic * MISE, an abbreviation for Mean integrated squared error See also * Mise en abyme * Mise en place ''Mise en place'' () is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., c ... * Mise-en-scène {{DEFAULTSORT:Mise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mise (mythology)
Mise or Misé () is an Anatolian goddess addressed in one of the ''Orphic Hymns''. She is first mentioned in a mime by the Greek poet Herodas, which references a "Descent of Mise". In the ''Orphic Hymn'' addressed to her, she is identified with Dionysus, and depicted as a female version of the god. She is also named in two inscriptions discovered around the city of Pergamon in Asia Minor, which indicate that there existed a local cult to her in the area. Greek literature The earliest mention of Mise comes from a mime by the Greek poet Herodas (which dates to the 3rd century BC). One of the characters in the work, Gryllos, is said to have become infatuated with a woman, Metriche, while they were at the "Descent of Mise". This "descent", or (), appears to reflect a real-world cult practice, and is suggestive of a katabasis (a descent to the Greek underworld). According to Graham Zanker, Mise's descent seems to have been a "copy" of the katabasis of Kore. The events of the mime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ante Miše
Ante Miše (born 14 June 1967) is a Croatian football manager and former professional football player who played as a midfielder. As a player, he earned 7 caps in friendlies for Croatia in the period from 1992 to 1994. Playing career Club In the 1980s and 90s spent most of his career at Hajduk Split. During his playing career with Hajduk he won the Yugoslav cup, three Croatian titles and three Croatian cups. He started his football career in NK Borovo and also played for Vitesse Arnhem in the Netherlands and Mura Murska Sobota in Slovenia. International He made his debut for Croatia in a July 1992 friendly match away against Australia and earned a total of 7 caps, scoring no goals. His final international was an April 1994 friendly away against Slovakia. Managerial career After retirement he started coaching and after spending a few seasons coaching lower level sides became Goran Vučević's assistant at Hajduk in the 2008–09 season. Following Vučević's resignation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerolim Miše
Jerolim Miše (25 September 1890 – 14 September 1970), was a Croatian painter, teacher, and art critic. He painted portraits, still lifes and landscapes of his native Dalmatia. A member of the Group of Three, Group of Four, and the Independent Group of Artists. In addition to being an exhibiting artist, Jerolim Miše taught and encouraged other artists for over 60 years, wrote articles and critiqued visual arts. As both a painter and a critic, he made an enormous contribution to modern art in Croatia. Biography Jerolim Miše was born on 25 September 1890 in Split. He began to study painting at the craft school in Split, then attended the Academy of Fine Arts, Zagreb, but moved to Rome, and finally Florence where he completed his formal training at the Accademia Internazionale. The move to Rome came after an incident where he published criticism of his teacher Menci Clement Crnčić in the paper Zvono. During his time in Italy (1891–1914), he wrote critiques and reviews ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mean Integrated Squared Error
In statistics, the mean integrated squared error (MISE) is used in density estimation. The MISE of an estimate of an unknown probability density is given by :\operatorname\, f_n-f\, _2^2=\operatorname\int (f_n(x)-f(x))^2 \, dx where ''ƒ'' is the unknown density, ''ƒ''''n'' is its estimate based on a sample of ''n'' independent and identically distributed random variables. Here, E denotes the expected value with respect to that sample. The MISE is also known as ''L''2 risk function. See also * Minimum distance estimation * Mean squared error In statistics, the mean squared error (MSE) or mean squared deviation (MSD) of an estimator (of a procedure for estimating an unobserved quantity) measures the average of the squares of the errors—that is, the average squared difference betwee ... References {{DEFAULTSORT:Mean Integrated Squared Error Estimation of densities Nonparametric statistics Point estimation performance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mise En Abyme
In Western art history, ''mise en abyme'' (; also ''mise en abîme'') is the technique of placing a copy of an image within itself, often in a way that suggests an infinitely recurring sequence. In film theory and literary theory, it refers to the story within a story technique. The term is derived from heraldry, and means ''placed into abyss'' (exact middle of a shield). It was first appropriated for modern criticism by the French author André Gide. A common sense of the phrase is the visual experience of standing between two mirrors and seeing an infinite reproduction of one's image. Another is the Droste effect, in which a picture appears within itself, in a place where a similar picture would realistically be expected to appear. The Droste effect is named after the 1904 Droste cocoa package, which depicts a woman holding a tray bearing a Droste cocoa package, which bears a smaller version of her image. Heraldry In the terminology of heraldry, the ''abyme'' or ''ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mise En Place
''Mise en place'' () is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, Par-cooking, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift. The practice can be applied in home kitchens. In the kitchen, the phrase is used as a noun (i.e., the setup of the array of ingredients), a verb (i.e., the process of preparing) and a state of mind. The term's broader meanings can be applied to classrooms, hospitals, IT departments, and elsewhere. Use outside of cooking The term has also been used outside of cooking: psychologists Weisberg, ''et al.'', used the phrase to refer to "how one's stance towards a given environment places constraints on what one feels able to do with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
