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Lu'an Melon Seed Tea
Lu'an Melon Seed (; pronounced ), also known as Lu'an Leaf, is a green tea from Lu'an City, Anhui Province, China. This is a famous green tea and is listed on virtually all lists of famous Chinese teas. The literal translation for Lu'an Guapian Tea is Lu'an Melon Seed Tea. Lu'an Melon Seed Tea's name is derived from the shape of the processed tea leaves, which are flat and oval and resemble a melon seed. Unlike most green teas which use the new buds in making tea, Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan fried and shaped to stop oxidizing enzymes and dry the tea.Chinese-Tea-Culture.com, , www.chinese-tea-culture.com History According to historical texts, Lu'an Melon Seed Tea was first recorded in ''The Classic of Tea''.Liu’an Guapian S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lu'an Melon Seed Tea
Lu'an Melon Seed (; pronounced ), also known as Lu'an Leaf, is a green tea from Lu'an City, Anhui Province, China. This is a famous green tea and is listed on virtually all lists of famous Chinese teas. The literal translation for Lu'an Guapian Tea is Lu'an Melon Seed Tea. Lu'an Melon Seed Tea's name is derived from the shape of the processed tea leaves, which are flat and oval and resemble a melon seed. Unlike most green teas which use the new buds in making tea, Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan fried and shaped to stop oxidizing enzymes and dry the tea.Chinese-Tea-Culture.com, , www.chinese-tea-culture.com History According to historical texts, Lu'an Melon Seed Tea was first recorded in ''The Classic of Tea''.Liu’an Guapian S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xu Guangqi
Xu Guangqi or Hsü Kuang-ch'i (April 24, 1562– November 8, 1633), also known by his baptismal name Paul, was a Chinese agronomist, astronomer, mathematician, politician, and writer during the Ming dynasty. Xu was a colleague and collaborator of the Italian Jesuits Matteo Ricci and Sabatino de Ursis and assisted their translation of several classic Western texts into Chinese, including part of Euclid's ''Elements''. He was also the author of the ''Nong Zheng Quan Shu'', a treatise on agriculture. He was one of the "Three Pillars of Chinese Catholicism"; the Roman Catholic Church considers him a Servant of God. On April 15, 2011, Vatican spokesman Federico Lombardi announced the beatification of Xu Guangqi. Name Xu Guangqi is the pinyin romanization of the Mandarin Chinese pronunciation of Xu's Chinese name. His name is written using the Wade–Giles system. His courtesy name was Zixian and his penname was Xuanhu. In the Jesuits' records, it is the last which is used as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea
Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. The two main components unique to green tea are " catechins" and " theanine," and the health effects of these components are attracting a great deal of attention in Japan and abroad. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD (Tang dynasty), ''The Classic of Tea'' (), is considered important in green tea history. The ''Kissa Yōjōki'' (喫茶養生記 '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China Famous Tea
This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (''Camellia sinensis'') and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure. Chinese teas Types Growing areas * Cloud tea * Wuyi tea ("Bohea") Styles Infusions * Chrysanthemum tea * Gynostemma pentaphyllum * Kuding Tea varieties * 24 flavors — herbal * Anji bai cha — green * Baihao Yinzhen — white * Bai Jiguan — oolong * Bai Mudan — white * Baimao Hou — green * Ban Tian Yao — oolong * Biluochun — green * Bu Zhi Chun — oolong * Chun Mee — green * "Congou" — black * Da Fang — green * Da Hong Pao — oolong * Dianhong — black * Fo Shou — oolong * Golden Mon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Processing
Tea processing is the method in which the leaves from the tea plant ''Camellia sinensis'' are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it. The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea. When producing black, pu'erh and oolong teas there is an additional purpose of processing: to encourage oxidization, which further develops flavour and aroma compounds. History The history of tea processing corresponds intimately with the role that tea played in Chinese society and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Tea
Tea is a beverage made from the leaves of tea plants (''Camellia sinensis'') and boiled water. Tea leaves are processed using traditional Chinese methods. Chinese tea is consumed throughout the day, including during meals, as a substitute for plain water, well-being or for simple pleasure. If medicine and tea are combined, people can also drink tea to cure diseases. History The practice of drinking tea has a long history in China, having originated there. Although tea originated in China, during the Tang Dynasty, Chinese tea generally represents tea leaves which have been processed using methods inherited from ancient China. According to legend, tea was discovered by Chinese Emperor Shen Nong in 2737 BC when a leaf from a nearby shrub fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar. Chine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dream Of The Red Chamber
''Dream of the Red Chamber'' (''Honglou Meng'') or ''The Story of the Stone'' (''Shitou Ji'') is a novel composed by Cao Xueqin in the middle of the 18th century. One of the Four Great Classical Novels of Chinese literature, it is known for its psychological scope, and its observation of the worldview, aesthetics, life-styles, and social relations of 18th-century China. The intricate strands of its plot depict the rise and decline of a family much like Cao’s own and, by extension, of the dynasty itself. Cao depicts the power of the father over the family, but the novel is intended to be a memorial to the women he knew in his youth: friends, relatives and servants. At a more profound level, the author explores religious and philosophical questions, and the writing style includes echoes of the plays and novels of the late Ming, as well as poetry from earlier periods. Cao apparently began composing it in the 1740s and worked on it until his death in 1763 or 1764. Copies of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cao Xueqin
Cáo Xuěqín ( ; ); (4 April 1710 — 10 June 1765)Briggs, Asa (ed.) (1989) ''The Longman Encyclopedia'', Longman, was a Chinese writer during the Qing dynasty. He is best known as the author of ''Dream of the Red Chamber'', one of the Four Great Classical Novels of Chinese literature. His given name was Cáo Zhān () and his courtesy name was Mèngruǎn (). Family Cao Xueqin was born to a Han Chinese clan that was brought into personal service (as ''booi aha'' or bondservants of Cigu Niru) to the Manchu royalty in the late 1610s. His ancestors distinguished themselves through military service in the Plain White Banner () of the Eight Banners and subsequently held posts as officials which brought both prestige and wealth. After the Plain White Banner was put under the direct jurisdiction of the Qing emperor, Cao's family began to serve in civil positions of the Imperial Household Department. During the Kangxi Emperor's reign, the clan's prestige and power reached its he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empress Dowager Cixi
Empress Dowager Cixi ( ; mnc, Tsysi taiheo; formerly romanised as Empress Dowager T'zu-hsi; 29 November 1835 – 15 November 1908), of the Manchu Yehe Nara clan, was a Chinese noblewoman, concubine and later regent who effectively controlled the Chinese government in the late Qing dynasty for 47 years, from 1861 until her death in 1908. Selected as a concubine of the Xianfeng Emperor in her adolescence, she gave birth to a son, Zaichun, in 1856. After the Xianfeng Emperor's death in 1861, the young boy became the Tongzhi Emperor, and she assumed the role of co-empress dowager, alongside the Emperor's widow, Empress Dowager Ci'an. Cixi ousted a group of regents appointed by the late emperor and assumed the regency along with Ci'an, who later mysteriously died. Cixi then consolidated control over the dynasty when she installed her nephew as the Guangxu Emperor at the death of her son, the Tongzhi Emperor, in 1875. This was contrary to the traditional rules of succession of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangxu Emperor
The Guangxu Emperor (14 August 1871 – 14 November 1908), personal name Zaitian, was the tenth Emperor of the Qing dynasty, and the ninth Qing emperor to rule over China proper. His reign lasted from 1875 to 1908, but in practice he ruled, without Empress Dowager Cixi's influence, only from 1889 to 1898. He initiated the Hundred Days' Reform, but was abruptly stopped when the empress dowager launched a coup in 1898, after which he became powerless and was held under house arrest until his death by poisoning. His era name, "Guangxu", means "glorious succession". The emperor died in 1908 and it was widely suspected at the time that he had been poisoned. A forensic examination on his remains confirmed in 2008 that the cause of death was arsenic poisoning. The level of arsenic in his remains was 2,000 times higher than normal. Accession to the throne and upbringing Zaitian was the second son of Yixuan (Prince Chun), and his primary spouse Yehenara Wanzhen, a younger siste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qing Dynasty
The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox dynasty in Chinese history. It emerged from the Later Jin dynasty founded by the Jianzhou Jurchens, a Tungusic-speaking ethnic group who unified other Jurchen tribes to form a new "Manchu" ethnic identity. The dynasty was officially proclaimed in 1636 in Manchuria (modern-day Northeast China and Outer Manchuria). It seized control of Beijing in 1644, then later expanded its rule over the whole of China proper and Taiwan, and finally expanded into Inner Asia. The dynasty lasted until 1912 when it was overthrown in the Xinhai Revolution. In orthodox Chinese historiography, the Qing dynasty was preceded by the Ming dynasty and succeeded by the Republic of China. The multiethnic Qing dynasty lasted for almost three centuries and assembled the territorial base for modern China. It was the largest imperial dynasty in the history of China and in 1790 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunstroke
Heat stroke or heatstroke, also known as sun stroke, is a severe heat illness that results in a body temperature greater than , along with red skin, headache, dizziness, and confusion. Sweating is generally present in exertional heatstroke, but not in classic heatstroke. The start of heat stroke can be sudden or gradual. Heatstroke is a life-threatening condition due to the potential for multi-organ dysfunction, with typical complications including seizures, rhabdomyolysis, or kidney failure. Heat stroke occurs because of high external temperatures and/or physical exertion. It usually occurs under preventable prolonged exposure to extreme environmental or exertional heat. However, certain health conditions can increase the risk of heat stroke, and patients, especially children, with certain genetic predispositions are vulnerable to heatstroke under relatively mild conditions. Preventive measures include drinking sufficient fluids and avoiding excessive heat. Treatment is by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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