Livestock Emissions And Abatement Research Network
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Livestock Emissions And Abatement Research Network
The Livestock Emissions and Abatement Research Network is an international research network focused on improving the understanding of greenhouse gas emissions from livestock agriculture. It was established in November 2007. See also *Climate change in New Zealand *Environment of New Zealand The environment of New Zealand is characterised by an endemic flora and fauna which has evolved in near isolation from the rest of the world. The main islands of New Zealand span two biomes, temperate and subtropical, complicated by large mount ... References External linksLivestock Emissions and Abatement Research Network Climate change in New Zealand Agricultural organisations based in New Zealand Livestock International organisations based in New Zealand {{climate-change-stub ...
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Research
Research is " creative and systematic work undertaken to increase the stock of knowledge". It involves the collection, organization and analysis of evidence to increase understanding of a topic, characterized by a particular attentiveness to controlling sources of bias and error. These activities are characterized by accounting and controlling for biases. A research project may be an expansion on past work in the field. To test the validity of instruments, procedures, or experiments, research may replicate elements of prior projects or the project as a whole. The primary purposes of basic research (as opposed to applied research) are documentation, discovery, interpretation, and the research and development (R&D) of methods and systems for the advancement of human knowledge. Approaches to research depend on epistemologies, which vary considerably both within and between humanities and sciences. There are several forms of research: scientific, humanities, artistic, e ...
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Greenhouse Gas Emissions
Greenhouse gas emissions from human activities strengthen the greenhouse effect, contributing to climate change. Most is carbon dioxide from burning fossil fuels: coal, oil, and natural gas. The largest emitters include coal in China and large oil and gas companies, many state-owned by OPEC and Russia. Human-caused emissions have increased atmospheric carbon dioxide by about 50% over pre-industrial levels. The growing levels of emissions have varied, but it was consistent among all greenhouse gases (GHG). Emissions in the 2010s averaged 56 billion tons a year, higher than ever before. Electricity generation and transport are major emitters; the largest single source, according to the United States Environmental Protection Agency, is transportation, accounting for 27% of all USA greenhouse gas emissions. Deforestation and other changes in land use also emit carbon dioxide and methane. The largest source of anthropogenic methane emissions is agriculture, closely follow ...
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Livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The breeding, maintenance, slaughter and general subjugation of livestock, called '' animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities. ...
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Climate Change In New Zealand
Climate change in New Zealand involves historical, current and future changes in the climate of New Zealand; and New Zealand's contribution and response to global climate change. Summers are becoming longer and hotter, and some glaciers have melted completely and others have shrunk. In 2021, the Ministry for the Environment estimated that New Zealand's gross emissions were 0.17% of the world's total gross greenhouse gas emissions. However, on a per capita basis, New Zealand is a significant emitter, the sixth highest within the Annex I countries, whereas on absolute gross emissions New Zealand is ranked as the 24th highest emitter. Almost half New Zealand's greenhouse gas emissions are from Agriculture in New Zealand, agriculture, mainly methane from sheep and cow belches. Between 1990 and 2019, New Zealand's gross emissions (excluding removals from land use and forestry) increased by 26%. When the uptake of carbon dioxide by forests (sequestration) is taken into account, net ...
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Environment Of New Zealand
The environment of New Zealand is characterised by an endemic flora and fauna which has evolved in near isolation from the rest of the world. The main islands of New Zealand span two biomes, temperate and subtropical, complicated by large mountainous areas above the tree line.Walter, H. & Breckle, S-W. (2002). ''Walter's Vegetation of the Earth: The Ecological Systems of the Geo-Biosphere''. New York: Springer-Verlag, p. 86 There are also New Zealand Subantarctic Islands, numerous smaller islands which extend into the subantarctic. The prevailing weather systems bring significantly more rain to the west of the country. New Zealand's territorial waters cover a much larger area than its landmass and extend over the continental shelf and abyssal plateau in the South Pacific Ocean, Tasman Sea and Southern ocean. Historically having an isolated and endemic ecosystem far into modernity, the arrival of Polynesians about 1300 AD and then later European settlers began to have significa ...
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Agricultural Organisations Based In New Zealand
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The breeding, maintenance, slaughter and general subjugation of livestock, called '' animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities. ...
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