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List Of Unilever Brands
This is a list of brands owned by the British multinational consumer goods company Unilever. Unilever's billion euro brands These brands have annual sales of one billion euros or more: * Axe/Lynx *Dove *Omo/Persil * Heartbrand (Wall's) ice creams * Hellmann's * Knorr * Lipton * Lux * Magnum * Rexona/Degree *Lifebuoy *Sunsilk *Sunlight Food and drink Condiments and extracts * Amora – French mayonnaise and dressings (France, Belgium and Morocco) * Aromat – seasoning (South Africa, Sweden, Switzerland) * Best Foods – mayonnaise, sandwich spreads, peanut butter and salad dressings * Bovril – beef extract * Calvé – sauces, ketchup, mustard, mayonnaise, peanut butter * Colman's – mustard, condiments, packet sauces, OK Fruity Sauce * Conimex – Asian spices (Netherlands) * Continental – side dishes (Australia/New Zealand) * Chirat - pickled vegetables (pickled onions, pickled cucumbers, pickled mixes), sauces (top down in the squeeze bottles, sachets, gl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Multinational Corporation
A multinational company (MNC), also referred to as a multinational enterprise (MNE), a transnational enterprise (TNE), a transnational corporation (TNC), an international corporation or a stateless corporation with subtle but contrasting senses, is a corporate organization that owns and controls the production of goods or services in at least one country other than its home country. Control is considered an important aspect of an MNC, to distinguish it from international portfolio investment organizations, such as some international mutual funds that invest in corporations abroad simply to diversify financial risks. Black's Law Dictionary suggests that a company or group should be considered a multinational corporation "if it derives 25% or more of its revenue from out-of-home-country operations". Most of the largest and most influential companies of the modern age are publicly traded multinational corporations, including '' Forbes Global 2000'' companies. History Colonialism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromat
Aromat is a food seasoning, developed by Walter Obrist, for German food company Knorr, in 1952. Knorr had started in Germany, but had moved to Switzerland in 1907. Aromat was originally called "Pflanzenextract", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. Aromat was marketed internationally and is described by Knorr as an "all purpose savoury seasoning". The ingredients in Aromat vary by market, but include the flavour enhancer monosodium glutamate, and may also comprise yeast extract, wheat or corn flour, trans fat (partially hydrogenated vegetable oil), and various herbs, spices, vegetable extracts and other flavourings. See also * Bouillon cube A bouillon cube ( Canada and US), stock cube ( Australia, Ireland, New Zealand, South Africa and UK), or broth cube (Asia) is dehydrated broth or stock formed into a small cube about wide. It is typically made from dehydrated vegetable ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salsa Lizano
Lizano sauce ( es, salsa Lizano) is a Costa Rican condiment developed in 1920 by the Lizano company. It is now a product of Unilever. It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce). It is meant to be used while cooking or at tableside to flavor one's food when serving. It is slightly sweet and acidic, with a hint of spiciness lent by black pepper and cumin. The ingredients include water, sugar, salt, vegetables (onions, carrots, cauliflower, cucumbers), spices, pepper, mustard, turmeric, modified corn starch, hydrolized vegetable protein, sodium benzoate. Many Costa Rican dishes are prepared with Lizano sauce, and it is ubiquitous on restaurant tables in its country of origin. It is commonly used with gallo pinto and tamales, and is also considered particularly complementary with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat. Lizano sauce is increasingly available commercially throughout North Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lady's Choice
Lady's Choice is a spread and salad dressing condiment brand owned by Unilever. The brand was introduced in the Philippines in 1955 by California Manufacturing Company, Inc. (CMC). In 2000, Unilever Philippines, Inc. acquired CMC as a result of parent Unilever's acquisition of CPC International Ingredion Incorporated is an American multinational ingredient provider based in Westchester, Illinois, producing mainly starches, non-GMO sweeteners, stevia, and pea protein. The company turns corn, tapioca, potatoes, plant-based stevia, grai ..., parent company of CMC. References External links Lady's Choice Philippines Condiments 1955 introductions Unilever brands Food brands of the Philippines {{condiment-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soya Sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and ''Aspergillus oryzae'' or '' Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as old as soy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salad Dressing
A salad dressing is a sauce for salads. Used on virtually all '' leafy salads'', dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip, as with ''crudités'' or chicken wings. Types In Western culture, there are two basic types of salad dressing: * Vinaigrettes based on a mixture (emulsion) of olive or salad oil and vinegar, and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese. * Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream ( crème fraîche, smetana), or buttermilk. In the United States, buttermilk-based ranch dressing is the most popular, with vinaigrettes and Caesar-style dressing following close behind. List Some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word taken from the Latin ''salsa'', meaning ''salted''. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' in the 3rd century BC. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, '' Sinapis alba''; brown mustard, ''Brassica juncea''; or black mustard, ''Brassica nigra''). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayonnaise
Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille. Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel. Commercial eggless imitations are made for those who avoid chicken eggs because of egg allergies, to limit dietary cholesterol, or because they are vegans. History ''Mayonnaise'' is a French cuisine appellation that seems to have appeared for the first time in 1806. The hypotheses invoked over time as to the origin(s) of mayonnaise have been numerous and contradictory. Most hypotheses do however agree on the geographical origin of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Continental (food Brand)
Continental is a manufacturer of side dishes and recipe bases (including packs of dried pasta and sauces). The company is based in Australia, and is a subsidiary of Unilever. Information The Continental manufacturer has been in business for over 50 years now. The Continental website includes recipes and cooking ideas for people to try at home while using their products. The head chef at Continental is Julianne Lever. The other chefs include Julie Baylis, Kelly Cruickshanks, John Doyle, and Luigi Carola. Products Continental produces the following products: *soups *side dishes *Meal Kits *Meal Bases *Stocks *Gravies & Sauces *Spices *Deb Mashed Potato *Surprise Peas References See also * List of brand name food products * List of food companies This is a list of food companies, current and past businesses involved in food production or processing. Africa * All Joy Foods * Bakers * BOS Ice Tea * Cevital * Choppies * Clover * Colcom Foods * Distell Group Limited ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conimex
Conimex is a brand of Asian food, which offers a complete wide range of Indonesian products to prepare Indonesian dishes packed in yellow labeled packages. The brand is owned by British multinational company Unilever. It is the leading Asian food brand in the Netherlands ) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherl .... Conimex products are exported to more than 20 countries. Accessed June 8, 2009. References External links Conimex Official site [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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