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List Of Michelin 3-star Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. Summary The 2021 Michelin Guides list 143 restaurants with 3 Michelin stars. List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Denmark France and Monaco Germany Hong Kong and Macau Italy Japan Netherlands Norway Singapore South Korea Spain Sweden Switzerland Taiwan United Kingdom United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rasmus Kofoed
Rasmus Kofoed (born 1974) is a Danish chef and restaurateur who won the gold medal at the 2011 Bocuse d'Or, after previously taking the bronze medal in 2005 and the silver medal in 2007 in the same competition. He is the head chef and co-owner of Geranium, a 3-star Michelin restaurant in Copenhagen. Early life Kofoed was born in Birkerød in 1974. He grew up with his mother after his parents split up after a few months. She later had four more children with her new husband, Ole, a biologist. Kofoed attended Rudolf Steiner schools in first Kvistgård and then Vordingborg. Career Rasmus Kofoed received his training at Hotel D’Angleterre on Kongens Nytorv in Copenhagen and afterwards worked at the two-Michelin-star restaurant ''Scholteshof'' in Belgium Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fontjoncouse
Fontjoncouse (; oc, Fontjoncosa) is a commune in the Aude department in southern France. Fontjoncouse has gained a reputation in the culinary world, as it is the location of Gilles Goujon's three- Michelin starred restaurant, ''L'Auberge du Vieux Puits''. Population See also * Corbières AOC * Communes of the Aude department The following is a list of the 433 communes of the Aude department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Aude Aude communes articles needing translation from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Guérard
Michel Guérard (; born 27 March 1933) is a French chef, author, one of the founders of ''nouvelle cuisine'', and the inventor of ''cuisine minceur''. Early life and education Michel Guérard was born in 1933 in the Paris suburb of Vétheuil. At age six, World War II broke out, and he was raised just outside Rouen with his grandmother and then his mother. In town, his mother ran the family butcher shop after his father was drafted. He had the "kind of French country childhood that involved wading into streams barefoot to catch slippery trout with his hands, but also Nazi interrogations regarding the location of his family’s cows." After liberation in 1944, he had an "Escoffier-style feast" at a family friend's home, helping inspire him to stop studying science in favor of apprenticing as a cook. He also learned cooking from his mother and grandmother. Career He related that "watching his grandmother bake pastry inspired him to become an apprentice, aged 14, at Kléber Alix's pat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eugénie-les-Bains
Eugénie-les-Bains (; oc, Las Aigas) is a commune in the Landes department, Nouvelle-Aquitaine, southwestern France. Eugénie-les-Bains is best known for housing a spa resort and three restaurants, all belonging to chef Michel Guérard, inventor of cuisine minceur. Population See also *Communes of the Landes department The following is a list of the 327 communes of the Landes department of France. The communes cooperate in the following intercommunalities (as of 2020):Official site Communes of Landes (department) {{Landes-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yannick Alléno
Yannick Alléno (born 16 December 1968) is a French chef who operates the restaurants Pavillon Ledoyen and L'Abysse in Paris and Le 1947 in Courchevel. He has been awarded twelve Michelin stars in his career. Biography Born on 16 December 1968 in Puteaux, Yannick Alléno studied at Santo Dumont High School in Saint-Cloud. He began his career at the Royal Monceau working with Gabriel Biscay before joining the Hotel Sofitel Sèvres and working closely with chefs Roland Durand and Martial Henguehardm. After entering Drouant and studying under Chef Louis Grondard, he started the Scribe kitchens. In 2003, the Hotel Le Meurice appointed Alléno chef de cuisine, where he stayed for 10 years. In 2008 he founded the restaurant Le 1947 at Cheval Blanc Courchevel, and in July 2014 he took over the kitchens of Pavillon Ledoyen on the Champs-Elysées in Paris. In 2008, with Florence Cane, he launched the Group Yannick Alléno., with clients in Saint-Tropez and Paris, at the Royal Mans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Courchevel
Courchevel () is a French Alps ski resort. It is a part of Les Trois Vallées, the largest linked ski areas in the world. Courchevel also refers to the towns of Courchevel 1300 (Le Praz), Courchevel 1550, Courchevel 1650 (Moriond), and Courchevel 1850, which are named for their altitudes in metres. On 1 January 2017, Saint-Bon-Tarentaise (1100) merged into the new commune Courchevel. The resort centre of Courchevel is at 1,747 metres (5,732 ft). The name Courchevel 1850 was chosen for marketing reasons to compete with rival ski resort Val d'Isère. It is the Jardin Alpin area of Courchevel 1850 rather than the centre which is located at 1,850 metres (6,070 ft). Location Courchevel used to be part of the commune of Saint-Bon-Tarentaise, but in 2017 that was merged with La Perrière into the new commune of Courchevel. In spite of the name, the commune's administrative offices are not located in Courchevel, but still in the nearby village of Saint-Bon-Tarentaise. Courchevel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Courchevel (commune)
Courchevel (; frp, Ecôrchevél) is a commune in the department of Savoie, southeastern France. This city was established on January 1, 2017 by merging the two formerly distinct communes of Saint-Bon-Tarentaise (the seat) and La Perrière. 8 August 2016 It takes its name from the eponymous nearby ski resort of . Local culture and heritage Heraldry See also *Communes of the Savoie department
The following is a list of ...
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Le Monde
''Le Monde'' (; ) is a French daily afternoon newspaper. It is the main publication of Le Monde Group and reported an average circulation of 323,039 copies per issue in 2009, about 40,000 of which were sold abroad. It has had its own website since 19 December 1995, and is often the only French newspaper easily obtainable in non-French-speaking countries. It is considered one of the French newspapers of record, along with '' Libération'', and '' Le Figaro''. It should not be confused with the monthly publication '' Le Monde diplomatique'', of which ''Le Monde'' has 51% ownership, but which is editorially independent. A Reuters Institute poll in 2021 in France found that "''Le Monde'' is the most trusted national newspaper". ''Le Monde'' was founded by Hubert Beuve-Méry at the request of Charles de Gaulle (as Chairman of the Provisional Government of the French Republic) on 19 December 1944, shortly after the Liberation of Paris, and published continuously since its first ed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Éric Pras
Éric Pras (born 1 March 1972) is a French chef, Meilleur Ouvrier de France (2004), rated three stars by the Guide Michelin. He is the owner of the restaurant ''Lameloise'' located in Chagny, Saône-et-Loire. Training and career Pras trained at the Hôtel Central de Renaison and then at the Maison Troisgros in Roanne, with Bernard Loiseau in Saulieu, with Pierre Gagnaire in Saint-Étienne, with Antoine Westermann in Strasbourg, at the Belle Otéro in Cannes, and with Régis Marcon in Saint-Bonnet-le-Froid. He left Saint-Bonnet-le-Froid in 2008, where he had worked since 2005 as a sous-chef and chef, to go to Chagny where he replaced Jacques Lameloise as head chef of the Maison Lameloise restaurant. Books * ''Toc toque'', Éveil et découvertes, 18 pages, 2008, * With Frédéric Lamy (author), Philippe Rossat (author) and Matthieu Cellard (photographer), ''Lameloise : Une maison en Bourgogne'', Glénat, 216 pages, 2011, See also *List of Michelin starred restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chagny, Saône-et-Loire
Chagny () is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France. Population International relations Chagny is twinned with Letchworth in Hertfordshire, England. See also *Communes of the Saône-et-Loire department *Côte Chalonnaise Côte Chalonnaise is a subregion of the Burgundy wine region of France. Côte Chalonnaise lies to the south of the Côte d'Or continuing the same geology southward. It is still in the main area of Burgundy wine production but it includes no Grand ... References Communes of Saône-et-Loire {{SaôneLoire-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laurent Petit
Laurent Petit (born 22 June 1963) is a French chef, three stars at the Guide Michelin and established in Annecy. Biography Laurent Petit was born in Bussières-lès-Belmont, a village of 700 habitants located in the department of Haute-Marne, where his father is butcher- charcutier. The smells of pâtés en croûte, dried sausages, and black blood sausage, are his first culinary emotions. A dissipated and rebel student, he was oriented, without great conviction, at the École Hôtelière Saint-Exupéry of Saint-Dizier where he obtained a Certificat d'Aptitude Professionnelle (CAP) in cooking in 1981. After his military service, he was hired in 1984 as a cooking assistant in the restaurant ''Pied de Cochon'', located in the Quartier des Halles of Paris, then by Nicolas de Rabaudy, at that time restaurant owner of the future ''Bistrot du sommelier'', where Laurent Petit worked alongside sommelier Philippe Faure-Brac. Nicolas de Rabaudy then sent him doing interships in Michelin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
