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List Of Cooking Appliances
This is a list of cooking appliances that are used for cooking foods. Cooking appliances Boilers * Coffee percolator * Coffeemaker * Electric water boiler * Instant hot water dispenser * Kettle See also * Appliance recycling * Cooker * Food processing * Induction cooking * List of cooking techniques * List of food preparation utensils * List of home appliances * List of ovens This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, and most times used for cooking or for industrial processes (industrial oven). Kilns and Furnace (other)#Applia ... * List of stoves References {{DEFAULTSORT:Cooking appliances Cooking appliances Technology-related lists Food- and drink-related lists ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gas Stove (1)
A gas stove is a Kitchen stove, stove that is fuelled by flammable gas such as natural gas, methane, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836. This new cooking technology had the advantage of being easily adjustable and could be turned off when not in use. The gas stove, however, did not become a commercial success until the 1880s, by which time supplies of piped gas were available in cities and large towns in Britain. The stoves became widespread in Continental Europe and in the United States in the early 20th century. Gas stoves became more common when the oven was integrated into the base and resized to fit in with the rest of the kitchen furniture. By the 1910s, producers started to enamel paint, enamel their gas stoves for easier cleaning. Early models used match ignition, la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butane Torch
A butane torch is a tool which creates an intensely hot flame using a fuel mixture of LPGs typically including some percentage of butane, a flammable gas. Consumer air butane torches are often claimed to develop flame temperatures up to approximately . This temperature is high enough to melt many common metals, such as aluminum and copper, and hot enough to vaporize many Organic chemistry, organic compounds as well. Applications Brazing, soldering, plumbing Often used as daily task tools, butane torches work very well for home improvement and work to solve problems with plumbing, soldering and brazing. Most of the time copper, silver and other metals are used for home repairs of tubes and other house things. Culinary Butane torches are frequently employed as kitchen gadgets to caramelize sugar in cooking, such as when making crème brûlée. They may be marketed as kitchen torches, cooking torches, or culinary torches. Use of the butane torch in the kitchen is not limited ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Fryer
A deep fryer (or deep fat fryer), sometimes referred to by the French name friteuse, is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of . Long common in commercial kitchens, household models now available have become increasingly prevalent. Deep frying has become well known in the United States, from frying sticks of butter to Twinkies, but the method can be traced back to Roman times. Features Deep fryers generally have a basket to lower the food into the oil tank and raise it when the food has finished cooking. Fryer baskets purchased separately are not standardized and when selected, need to fit into the deep fryer. There are timers and alarms, automatic devices to raise and lower the basket into and out of the oil, ventilation systems to exhaust frying odors from the kitchen, an oil filtration system or chemical treatment to improve the re-usability of the same amount of o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Roaster
A corn roaster is a large Grill (cooking), grill for cooking large batches of ears of Maize, corn at the same time. The term "corn roaster" can also refer to a person who roasts corn. Corn roaster machines have existed in the United States since at least 1900. Corn roasters are used by Concession stand, concession vendors at festivals, fairs, events, parties, and holidays, such as the Fourth of July in the United States. Roasted corn is a very popular festival food in the American South, Southwest, and Northwest. Corn roasters can also cook foods such as turkey meat, turkey legs, potatoes, and sweet potatoes. They may also be used by street food vendors. Street vendors may operate seasonally, per the seasonality of corn crops. Some organizations that operate corn roasters at events, such as fairs, donate their proceeds to charities. Many commercial corn roasters come mounted on a trailer (vehicle), trailer. The corn roasters use Liquefied petroleum gas, LPG for fuel. Smaller ver ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Convection Oven
A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the middle. Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by , to avoid overcooking the outside of the food. Principle of operation Convection ovens distribute heat evenly around the food, removing the blanket of cooler air that surrounds food when it is first placed in an oven and allowing food to cook more evenly in less time and at a lower temperature than in a conventional oven. History The first oven with a fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Convection Microwave
A microwave oven, or simply microwave, is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating. Microwave ovens heat food quickly and efficiently because the heating effect is fairly uniform in the outer of a homogeneous, high-water-content food item. The development of the cavity magnetron in the United Kingdom made possible the production of electromagnetic waves of a small enough wavelength ( microwaves) to efficiently heat up water molecules. American electrical engineer Percy Spencer is generally credited with developing and patenting the world's first commercial microwave oven, the "Radarange", which was first sold in 1947. He based it on British radar technology which had been developed before and during World War II. Raytheon later licensed its patents for a home-use microw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communal Oven
The ''four banal'' (English: common oven) was a feudal institution in medieval France. The feudal lord (French: ''seigneur'') often had, among other banal rights, the duty to provide and the privilege to own all large ovens within his fief, each operated by an oven master or . In exchange, personal ovens were generally outlawed and commoners were thus compelled to use the seigniorial oven to bake their bread. Such use was subject to payment, in kind or money, originally intended merely to cover the costs associated to the construction, maintenance and operation of the oven. Seigniorial ovens were masonry ovens built on the Roman plan and were large enough to hold an entire community's ration of bread. For example, in the hamlet of Nan-sous-Thil (Côte-d'Or, France), the villagers were required to bake their bread at the ''four banal'', as at home they were permitted only a small oven placed under the hood of the chimneypiece, for baking "''gâteau et flan''". Those regulations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Combi Steamer
Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting between cooking modes automatically during the cooking process.Schudel, Walter (2005). ''Betrieb''. Lehrbuch der Küche. p. 43. They can be used to simultaneously steam vegetables or potatoes quickly and gently, while also roasting or braising meat and fish, or baking bread. The appliance is fit for many culinary applications, including baking, roasting, grilling, steaming, braising, Blanching (cooking), blanching and Poaching (cooking), poaching. These devices are cooking appliances typically used in professional catering or food service operations. They help gastronomy-industry professionals bridge the gap between economy and menu diversity while also maintaining the desired food quality.Pasch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comal (cookware)
A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a '' budare'' in South America. Some comals are concave and made of ''barro'' (clay). These are still made and used by the indigenous peoples of Mexico and Central America. Comals are similar to the American griddle or the Indian tawa, and are often used and named interchangeably with these. Comals for home use are generally made from heavy cast iron, and sized to fit over either one burner on the stovetop (round) or two burners front to back (elongated oval). In many indigenous and pre-Hispanic cultures, the comal is handed down from grandmother to mother to daughter, the idea being that a comal tempered over many years of use will heat faster and cook cleaner. History The history of such cooking methods dates back to the pre-Columbian era, when powde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clome Oven
A clome oven (or cloam oven) is a type of masonry oven with a removable door made of clay or cast iron. It was a standard fitting for most kitchen fireplaces in Cornwall and Devon. The oven would be built into the side of the chimney breast, often appearing as a round bulge in the chimney. This bulge was the masonry surrounding the oven, and was intended to be dismantled should the oven ever need to be replaced. During installation, they are surrounded by packed clay to prevent the actual oven cracking. To use a clome oven, one must enter the fireplace and build a fire within the oven. Dried gorse or blackthorn was traditionally used. As the oven has no internal chimney, the smoke is allowed to escape through the oven door, and into the adjacent fireplace where it leaves through the main chimney. Once the oven is white hot, the hot ashes are either raked out or pushed aside, then the item to be baked is put in, and the door propped up to the opening. As cast-iron range cookers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chorkor Oven
{{Short description, Oven used for fish smoking in Ghana A Chorkor oven is an oven used for fish smoking. It gets its name from Chorkor, a fishing village and suburb of the capital of Ghana, Accra. In Chorkor, this oven is widely used for smoke-drying sardinella ''Sardinella'' is a genus of fish in the family Dorosomatidae found in the Atlantic, Indian and Pacific Oceans. They are abundant in warmer waters of the tropical and subtropical oceans. Adults are generally coastal, schooling, marine fish but ... (in Ghana also known as 'herring', not to be confused with the real herring '' Clupea harengus'') and other fish. The Chorkor oven was an improvement of the traditional rectangular oven with a fixed surface. It was developed in the early 1970s by the Ghana Food Research Institute in collaboration with the women of Chorkor village and assisted by an FAO project. On a Chorkor oven, the fish is spread on removable trays, several of which are stacked on top of the oven. The advan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
