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Lamba People
The Lambas are an ethnic and linguistic group of people living in the Kéran and Doufelgou Districts (''Préfecture'') of the Kara Region in Northern Togo and in the Atakora and Donga Departments of Bénin, West Africa. The capital of the Kéran District is Kanté and the capital of the Doufelgou District is Niamtougou. In Togo, the Lambas live the Center and West of the Kéran District; in the Togo Mountains on the Défalé Chain; in the Western reaches of Doufelgou District; in Eastern reaches of Doufelgou District North of the Binah River: and, in Niamtougou, in the Villages of Yaka and Agbandé. In Bénin, the Lambas live in and around Boucoumbé (Boukamtié) in the Atakora Department and near Djougou and Bassila in the Donga Department. They also live in diaspora zones in the Central and Plateaux Regions of Togo, in border areas of Ghana, and in the capital cities of Lomé and Cotonou. People The Lambas are primarily engaged in subsistence farming and small animal husban ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kara Region
Kara Region () is one of Togo's five regions. Kara is the regional capital. Other major cities in the Kara region include Bafilo, Bassar, Kpagouda and Niamtougou. Kara is divided into the prefectures of Assoli, Bassar, Bimah, Dankpen, Doufelgou, Kéran, and Kozah. Kara is located north of Centrale Region and south of Savanes Region. To the west lies the Northern Region of Ghana, and to the east lie the Atakora (further north) and Donga (further south) Departments of Benin. See also *Regions of Togo Regions () are the first-level administrative divisions of Togo. They are subdivided into prefectures, which can be further broken down into communes. Each region has an elected regional government and a capital city that acts as its administrat ... References Kara Region {{Togo-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in Developing country, developing countries. The crop is favoured for its Agricultural productivity, productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. Finger millet, proso millet, and foxtail millet are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Etymology The word ''millet'' is derived via Old French ''millet, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lukpa Language
Lukpa (Legba, Logba) is a Gur language spoken in Benin and Togo Togo, officially the Togolese Republic, is a country in West Africa. It is bordered by Ghana to Ghana–Togo border, the west, Benin to Benin–Togo border, the east and Burkina Faso to Burkina Faso–Togo border, the north. It is one of the le .... It is spoken by the Yoa-Lokpa people. Alphabet References Sources * Languages of Benin Languages of Togo Gurunsi languages {{gur-lang-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niger–Congo Languages
Niger–Congo is a hypothetical language family spoken over the majority of sub-Saharan Africa. It unites the Mande languages, the Atlantic–Congo languages (which share a characteristic noun class system), and possibly several smaller groups of languages that are difficult to classify. If valid, Niger–Congo would be the world's largest in terms of member languages, the third-largest in terms of speakers, and Africa's largest in terms of geographical area.Irene Thompson"Niger-Congo Language Family" "aboutworldlanguages", March 2015 Austronesian has almost as many member languages, although this is complicated by the ambiguity about what constitutes a distinct language; the number of named Niger–Congo languages listed by '' Ethnologue'' is 1,540. The proposed family would be the third-largest in the world by number of native speakers, with around 600 million people as of 2025. Within Niger–Congo, the Bantu languages alone account for 350 million people (2015), or half ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gur Languages
The Gur languages, also known as Central Gur or Mabia, belong to the Niger–Congo languages. They are spoken in the Sahelian and savanna regions of West Africa, namely: in most areas of Burkina Faso, and in south-central Mali, northeastern Ivory Coast, the northern halves of Ghana and Togo, northwestern Benin, and southwestern Niger. A few Gur languages are spoken in Nigeria. Additionally, a single Gur language, Baatonum, is spoken in Benin and in the extreme northwest of Nigeria. Three other single Gur languages, the Tusya language, Tusya, Vyemo language, Vyemo and Tiefo language, Tiefo languages, are spoken in Burkina Faso. Another unclassified Gur language, Miyobe, is spoken in Benin and Togo. In addition, Kulango, Lomakka language, Loma and Lorhon language, Lorhon, are spoken in Ghana, Ivory Coast and Burkina Faso. Additionally, a few Mossi language, Mossi speakers are in Senegal, and speakers of the Dagaare language are also found in Cameroon. The Samu languages of Burkina F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lama Language
Lama is a Gur language spoken by the Lamba people in Togo, Benin, and by a few in Ghana Ghana, officially the Republic of Ghana, is a country in West Africa. It is situated along the Gulf of Guinea and the Atlantic Ocean to the south, and shares borders with Côte d’Ivoire to the west, Burkina Faso to the north, and Togo to t .... Phonology Source: Consonants Vowels Tones Alphabet References * Languages of Benin Languages of Togo Gurunsi languages {{gur-lang-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fonio
Fonio, also sometimes called findi or acha, is the term for two cultivated grasses in the genus '' Digitaria'' that are important crops in parts of West Africa. It is a vital food source in many rural areas, especially in the mountains of Fouta Djalon, Guinea, but it is also cultivated in Mali, Burkina Faso, Ivory Coast, Nigeria, and Senegal. Cruz, Jean-François (2004). ''Magazine on Low External Input and Sustainable Agriculture''. Vol. 20. Nr. 1. pp. 16–17. The global fonio market was estimated at 721,400 tonnes in 2020. Guinea annually produces the most fonio in the world, accounting for over 75% of the world's production in 2019. The name ''fonio'' (borrowed into English from French) is from Wolof ''foño''. In West Africa, the species black fonio ''( Digitaria iburua)'' and white fonio ''( Digitaria exilis)'' are cultivated; the latter is the economically more important crop. Fonio is a glumaceous monocot belonging to the grass family Poaceae and the genus Dig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macrotyloma Geocarpum
''Macrotyloma geocarpum'' is also known as the ground bean, geocarpa groundnut, Hausa groundnut, or Kersting's groundnut. In French, it is often called ''la lentille de terre''. ''M. geocarpum'' is an herbaceous annual plant and a crop of minor economic importance in sub-Saharan Africa, tolerant of drought, with a growth habit similar to that of the peanut. ''M. geocarpum'' is a pulse belonging to the legume family. It is primarily produced in western Africa, specifically in Benin and surrounding regions. It can provide nutrition, income, and the ability to alleviate hunger given the further production and enhancement of current practices. Yields reach in dry seed.Plant resources of tropical Africa. Cereals and pulses. Plant resources of tropical Africa (PROTA). Backhuys Publishers. Eds. Brink, Grubben, etc. 2006. p. 100. Cites Leung, Busson & Jardin 1968. Early 20th century, West Africa Following the construction of the Nigerian railway system, which extended from Lagos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus ''Dioscorea'' (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate climate, temperate and tropics, tropical regions. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Description A Monocotyledon, monocot related to lilies and grasses, yams are vigorous herbaceous, perennial plant, perennially growing vines from a tuber. Some 870 species of yams are known, a few of which are widely grown for their edible tuber but others of which are toxic (such as ''Dioscorea communis, D. communis''). Yam plants can grow up to in length and high. The tuber may grow into the soil up to deep. The plant disperses by seed. The edible tuber has a rough skin that is diffi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Sorghum Beer
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus ''Sorghum'' cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is widely cultivated in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over high. The grain is small, in diameter. Sweet sorghums are cultivars grown for forage, syrup production, and ethanol. They are taller than those grown for grain. Description Sorghum is a large stout grass that grows up to tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows in warm climates worldwide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
