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Kyl21
Kyl21 is a German ice cream brand that produces vegan and alcoholic popsicles in unusual geometric shapes. History The science-food-company Molekyleis Produktionsgesellschaft mbH (Kyl) was founded in 2014 by product designer and marketing specialist David Marx in Berlin. David Marx produces flash-frozen ice using his own technology based on liquid nitrogen, which allows for the popsicles to have a geometric shape. The molekylice is produced at around . The molekylice came out of the ''Science Kitchen'' - an independent food lab based in Berlin that specialized in molecular gastronomy by inventing and developing food products for a sustainable, vegan-friendly future. The Molekylice is produced in Los Angeles (under the brand name DreamPops) and China (under the brand name BOOM). The Kyl21 name is a mash-up of the Norwegian word for molecule "molekyl", and the age (21 and older, due to the alcohol content of select popsicle flavors) of Marx's intended popsicle audience (Kyl is p ...
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Kyl21
Kyl21 is a German ice cream brand that produces vegan and alcoholic popsicles in unusual geometric shapes. History The science-food-company Molekyleis Produktionsgesellschaft mbH (Kyl) was founded in 2014 by product designer and marketing specialist David Marx in Berlin. David Marx produces flash-frozen ice using his own technology based on liquid nitrogen, which allows for the popsicles to have a geometric shape. The molekylice is produced at around . The molekylice came out of the ''Science Kitchen'' - an independent food lab based in Berlin that specialized in molecular gastronomy by inventing and developing food products for a sustainable, vegan-friendly future. The Molekylice is produced in Los Angeles (under the brand name DreamPops) and China (under the brand name BOOM). The Kyl21 name is a mash-up of the Norwegian word for molecule "molekyl", and the age (21 and older, due to the alcohol content of select popsicle flavors) of Marx's intended popsicle audience (Kyl is p ...
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List Of Ice Cream Brands
This is a list of notable ice cream brands. Ice cream is a frozen dessert, usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream. Ice cream brands 0-9 * 3 kaveria (Finland) A * Aavin (India) * Abbott's Frozen Custard (US) * Algida (IT) * Ample Hills (US) * Amul (India) * Arun Icecreams (India) * Australian Homemade (Netherlands) B * Bambino Ice Cream (Poland) * Baskin-Robbins (US) * Ben & Jerry's (US) * Berthillon (France) * Blue Bell (US) * Blue Bunny (US) * Bonnie Doon Ice Cream (US, defunct) * Braum's (US) * Bresler's Ice Cream (US, defunct) * Breyers (US) * Brigham's Ice Cream (US) * Bubbies (US) * Bulla (Australia) C * Cargills Magic (Sri Lanka) * Carvel (US) * Casper's Ice Cream (US) * Chapman's (Canada) * Chicecream (China) * Choctál (US) * Cold Stone Creamery (US) * Cold Rock Ice Creamery (Australia) * Colonial Ice Cream ( ...
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Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main in ...
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Veganism
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Vege ...
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Alcoholic Beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an incre ...
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Ice Pop
An ice pop is a liquid-based frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is "quiescently" frozen—frozen while at rest—and becomes a solid block of ice. The stick is used as a handle to hold it. Without a stick, the frozen product would be a freezie. An ice pop is also referred to as a popsicle in Canada and the United States, flash in Algeria, paleta in Mexico, the Southwestern United States and parts of Latin America, ice lolly in the United Kingdom (the term ''ice pop'' refers to a freezie in the United Kingdom), ice drop in the Philippines, ice gola in India, ice candy in India and Japan, and kisko in the Caribbean. The term icy pole is often used in Australia, but is a brand name for a specific type, so ice block is also used. History As far back as 1872, two men, doing business as Ross and Robbins, sold a frozen-fruit confection on a stick, which they called the Hokey-Pokey. Franc ...
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Berlin
Berlin ( , ) is the capital and largest city of Germany by both area and population. Its 3.7 million inhabitants make it the European Union's most populous city, according to population within city limits. One of Germany's sixteen constituent states, Berlin is surrounded by the State of Brandenburg and contiguous with Potsdam, Brandenburg's capital. Berlin's urban area, which has a population of around 4.5 million, is the second most populous urban area in Germany after the Ruhr. The Berlin-Brandenburg capital region has around 6.2 million inhabitants and is Germany's third-largest metropolitan region after the Rhine-Ruhr and Rhine-Main regions. Berlin straddles the banks of the Spree, which flows into the Havel (a tributary of the Elbe) in the western borough of Spandau. Among the city's main topographical features are the many lakes in the western and southeastern boroughs formed by the Spree, Havel and Dahme, the largest of which is Lake Müggelsee. Due to its l ...
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Flash Freezing
In physics and chemistry, flash freezing is the process whereby objects are frozen in just a few hours by subjecting them to cryogenic temperatures, or through direct contact with liquid nitrogen at . It is commonly used in the food industry. Flash freezing is of great importance in atmospheric science, as its study is necessary for a proper climate model for the formation of ice clouds in the upper troposphere, which effectively scatter incoming solar radiation and prevent Earth from becoming overheated by the sun. The process is also closely related to classical nucleation theory, which helps in understanding many materials, phenomena and theories in related situations. Overview When water is supercooled to temperatures below , it must freeze. When water is in a conventional freezer, a dynamic phase transition is triggered. The resulting ice depends on how quickly the system is cooled: If the water is cooled below its freezing point slowly, an ice crystal will result, ra ...
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Liquid Nitrogen
Liquid nitrogen—LN2—is nitrogen in a liquid state at low temperature. Liquid nitrogen has a boiling point of about . It is produced industrially by fractional distillation of liquid air. It is a colorless, low viscosity liquid that is widely used as a coolant. Physical properties The diatomic character of the N2 molecule is retained after liquefaction. The weak van der Waals interaction between the N2 molecules results in little interatomic interaction, manifested in its very low boiling point. The temperature of liquid nitrogen can readily be reduced to its freezing point by placing it in a vacuum chamber pumped by a vacuum pump. Liquid nitrogen's efficiency as a coolant is limited by the fact that it boils immediately on contact with a warmer object, enveloping the object in an insulating layer of nitrogen gas bubbles. This effect, known as the Leidenfrost effect, occurs when any liquid comes in contact with a surface which is significantly hotter than its boiling ...
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Molecular Gastronomy
Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave cooking. ...
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Companisto
Companisto is an international equity-based crowdfunding website. It was founded by the lawyers David Rhotert and Tamo Zwinge in June 2012, in Berlin Berlin ( , ) is the capital and List of cities in Germany by population, largest city of Germany by both area and population. Its 3.7 million inhabitants make it the European Union's List of cities in the European Union by population within ci .... Companisto allows investors to invest in startups. In return, they become shareholders and are entitled to a share of any profits, as well as potentially benefiting from an exit. Companisto has over 130.000 investors from 92 countries. It is Germany's largest network for investments in start-ups and growth companies. Business model Companisto allows investors to invest in startups. In return, they become shareholders and are entitled to a share of any profits, as well as potentially benefiting from an exit. History Companisto investors have funded 18 startups in the first twelve mon ...
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Ice Cream Brands
Ice is water frozen into a solid state, typically forming at or below temperatures of 0 degrees Celsius or Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color. In the Solar System, ice is abundant and occurs naturally from as close to the Sun as Mercury to as far away as the Oort cloud objects. Beyond the Solar System, it occurs as interstellar ice. It is abundant on Earth's surfaceparticularly in the polar regions and above the snow lineand, as a common form of precipitation and deposition, plays a key role in Earth's water cycle and climate. It falls as snowflakes and hail or occurs as frost, icicles or ice spikes and aggregates from snow as glaciers and ice sheets. Ice exhibits at least eighteen phases ( packing geometries), depending on temperature and pressure. When water is cooled rapidly (quenching), up to three types of amorphous ice can form depending on its his ...
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